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Menu Planner Jobs in Alabama (NOW HIRING)

Cullman Rehabilitation and Healthcare Center

Dietician

Cullman, AL · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Menu Planning: * Review and adjust menu cycles to meet residents' dietary preferences and requirements. * Develop systems for non-routine modified diets. * Care Plan Development: * Create and update ...

Venza Care

Dietician

Haleyville, AL · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Menu Planning: * Review and adjust menu cycles to meet residents' dietary preferences and requirements. * Develop systems for non-routine modified diets. * Care Plan Development: * Create and update ...

PCH Hotels & Resorts

Catering Sales Manager

Mobile, AL · On-site

$51K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Strong knowledge of banquet operations, food and beverage planning, event logistics, audiovisual services, menu planning, and contract administration. * Experience with Marriott systems including CI ...

Somerby St. Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

Bridge Senior Living

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

The Indie

Cook

Huntsville, AL · On-site

$15/hr

We offer flexible scheduling, employee discounts, and paid training to help you grow your skills in menu planning, food preparation, and kitchen leadership. Be part of a delicious journey delivering ...

Golden Corral

Restaurant Assistant Manager

Hoover, AL · On-site

$16 - $20/hr

  • PTO

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Summer Village

Sous Chef

Auburn, AL

$42K - $58K/yr

  • Medical

  • Retirement

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations. * Take weekly inventory of all dining services supplies ...

Golden Corral

Restaurant Assistant Manager

Cullman, AL · On-site

$17 - $21/hr

  • PTO

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

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Showing results 21-40

All JobsMenu Planner JobsMenu Planner Jobs in Alabama

Menu Planner information

What are some common challenges menu planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a menu planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a menu planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.

What are popular job titles related to Menu Planner jobs in Alabama?

For Menu Planner jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Menu Planner jobs in Alabama look for?

The top searched job categories for Menu Planner jobs in Alabama are:

Menu Planner jobs near you
Infographic showing various Menu Planner job openings in Alabama as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.

Dietician

Cullman Rehabilitation and Healthcare Center

Cullman, AL • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Join our compassionate team at Cullman Rehabilitation and Healthcare Center and deliver exceptional nutritional support to enhance the well-being of residents at Cullman Rehabilitation and Healthcare Center! At Cullman Rehabilitation and Healthcare Center, we are dedicated to promoting optimal health outcomes through high-quality care, innovative practices, and a supportive team environment.

Compensation & Benefits
  1. Salary: $65,000.00-$80,000.00/hr based on experience.
  2. Comprehensive Benefits Package:
  3. Medical, dental, and vision coverage.
  4. 401(k) Retirement Plan.
  5. Paid time off – Start earning day one!
  6. Supplemental insurance options.
  7. Access to professional development and ongoing training.
  8. Discounts on premium amenities and services.
  9. On-Demand Pay options!
Key Responsibilities
  1. Nutritional Care Integration:
  2. Coordinate with interdisciplinary teams to address nutritional needs.
  3. Conduct nutritional assessments and recommend interventions.
  4. Communicate dietary plans with residents, families, and healthcare professionals.
  5. Menu Planning:
  6. Review and adjust menu cycles to meet residents’ dietary preferences and requirements.
  7. Develop systems for non-routine modified diets.
  8. Care Plan Development:
  9. Create and update dietary care plans tailored to resident needs.
  10. Educate staff and families on dietary requirements and food preferences.
  11. Quality Assurance:
  12. Monitor food quality, temperature, and portion sizes for acceptability.
  13. Evaluate department sanitation, safety, and equipment standards.
  14. Participate in audits and implement quality improvements.
  15. Documentation & Compliance:
  16. Maintain accurate records of resident responses and dietary interventions.
  17. Ensure compliance with federal, state, and local regulations.
  18. Safety & Professional Development:
  19. Follow OSHA standards, infection control, and workplace safety protocols.
  20. Stay updated on dietetics through continuing education.
Qualifications
  1. Education:
  2. Bachelor’s Degree in Dietetics or equivalent.
  3. Completion of the Registered Dietitian Exam.
  4. Experience:
  5. Minimum of 2 years in a clinical dietetic role preferred.
  6. Certifications:
  7. Registered Dietitian (RD) credential in good standing with the American Dietetic Association.
  8. Strong verbal and written communication skills.

Ready to contribute to the health and well-being of our residents? Join us at Cullman Rehabilitation and Healthcare Center and make a meaningful impact today!

Equal Opportunity Employer

Cullman Rehabilitation and Healthcare Center is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state, or local laws.