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Menu Development Jobs in Seattle, WA (NOW HIRING)

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA

$81K - $85K/yr

Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...

Eurest

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer concerns and implement corrective actions when needed. Leadership * Serve as the Executive Chef ...

Four Seasons Hotels Limited

Executive Sous Chef

Seattle, WA · On-site

$95K - $105K/yr

Menu engineering and menu development skills * Must be hands on and be able to lead by example. Benefits Include: * Salary Range: $95,000 - 105,000 * Annual Incentive Plan eligibility * 13 Days Paid ...

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. * Seeks out sources for fresh food; monitors all ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. * Seeks out sources for fresh food; monitors all ...

Marriott

Banquet Chef

Seattle, WA

Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating ...

CCL Hospitality Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. * Seeks out sources for fresh food; monitors all ...

Marriott

Banquet Chef

Seattle, WA · On-site

Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating ...

Compass Group

Executive Chef

Issaquah, WA

$91K - $95K/yr

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. * Seeks out sources for fresh food; monitors all ...

Marriott International

Banquet Chef

Seattle, WA · On-site

$88K - $112K/yr

... menu development, pricing, tracking and ordering. • Manages food quantities and plating requirements for all banquet functions. • Plans food quantities and plating requirements for all banquet ...

Gin & Luck

Line Cook

Seattle, WA · On-site

$24/hr

... and menu development ● Maintain effective communication with culinary management team, FOH management team, and all staff ● Assist in oversight of kitchen staff programming (service and ...

Snoqualmie Valley Health

Lead Chef (Hospital)

Snoqualmie, WA · On-site

$17 - $23.25/hr

Contribute to menu development and innovation to align with current culinary trends * Assists with ordering of supplies and inventory * Participate in strategic planning with the executive chef to ...

Snoqualmie Valley Health

Lead Chef (Hospital)

Snoqualmie, WA · On-site

$17 - $23.25/hr

Contribute to menu development and innovation to align with current culinary trends * Assists with ordering of supplies and inventory * Participate in strategic planning with the executive chef to ...

InnVest Hotels

General Manager

Seattle, WA · On-site

$190K - $200K/yr

Partner with the Executive Chef and F&B leaders on menu development, promotions, and brand standards. * Maintain a strong cross-functional relationship with Marin Restaurant and any on-property spa ...

Seattle Children's Hospital

Cook II

Seattle, WA · On-site

$23.15 - $34.73/hr

Participates in improvement work, recipe and menu development, showcases culinary skills and products, and performs related tasks as required. Required Education and Experience High school diploma or ...

Seattle Children's Hospital

Cook II

Seattle, WA · On-site

$23.15 - $34.73/hr

Participates in improvement work, recipe and menu development, showcases culinary skills and products, and performs related tasks as required. Required Education and Experience High school diploma or ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Seattle, WA

Menu Development information

See Seattle, WA salary details

$56.9K

$122.6K

$197.4K

How much do menu development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for menu development in Seattle, WA is $122,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,100.00 and $138,300.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Seattle, WA?

The most popular types of Menu Development jobs in Seattle, WA are:

What are popular job titles related to Menu Development jobs in Seattle, WA?

For Menu Development jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Seattle, WA look for?

The top searched job categories for Menu Development jobs in Seattle, WA are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $122,562 per year, or $58.9 per hour.

Sous Chef DELTA ONE LOUNGE- SEA

Compass Group

Seatac, WA

$81K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Sous Chef DELTA ONE LOUNGE- SEA 

Salary: $81000 - $85000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Ready to Elevate Your Culinary Career?

Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Seattle-Tacoma International Airport (SEA), an exclusive premium lounge designed for Delta's most discerning guests.

This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe.

Responsibilities

  • Assist in coordinating and participating in the preparation, cooking, and presentation of high-quality, restaurant-caliber menu items.
  • Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques.
  • Assist with menu development, recipe standardization, and new menu rollouts in collaboration with corporate culinary and marketing teams.
  • Lead, coach, train, and inspire culinary team members to achieve operational excellence and professional growth.
  • Oversee production schedules, prep lists, and station organization to ensure efficient service execution.
  • Monitor inventory levels, ordering, receiving, and product utilization to minimize waste and control costs.
  • Manage kitchen operations during service periods and provide hands-on leadership during peak business hours.
  • Support special events, VIP experiences, chef activations, and curated dining programs as needed.
  • Perform other duties as assigned.

Qualifications

  • 5+ years of progressive culinary experience, including at least 2 years in a supervisory or management role.
  • Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
  • Strong knowledge of classical and modern culinary techniques, advanced cooking methods, ingredient sourcing, and contemporary food trends.
  • Experience with luxury hospitality, VIP guest service, tasting menus, and chef-attended stations, strongly preferred.
  • Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, country clubs, or high-end catering operations is highly desirable.
  • Strong understanding of food cost management, labor management, purchasing, inventory controls, and waste reduction strategies.
  • Exceptional leadership, communication, coaching, and team development skills.
  • ServSafe Certification or Department of Health Certification preferred.
  • Proficiency with Microsoft Office applications, including Excel, Outlook, and inventory management systems.
  • Associate's or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field preferred.
  • Availability to work flexible schedules, including early mornings, evenings, weekends, and holidays as business needs require.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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