Seattle, WA · On-site
$115K - $120K/yr
This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...
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Seattle, WA · On-site
$115K - $120K/yr
This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Seattle, WA · On-site
Food Service/Menu Development * Coordinate and manage in-house food service operations including menu development, budgeting and culinary staff management. * Coordinate menu review/usage audit ...
Seattle, WA · On-site
Food Service/Menu Development * Coordinate and manage in-house food service operations including menu development, budgeting and culinary staff management. * Coordinate menu review/usage audit ...
Seattle, WA · On-site
Food Service/Menu Development * Coordinate and manage in-house food service operations including menu development, budgeting and culinary staff management. * Coordinate menu review/usage audit ...
Seattle, WA · On-site
Food Service/Menu Development * Coordinate and manage in-house food service operations including menu development, budgeting and culinary staff management. * Coordinate menu review/usage audit ...
Seattle, WA · On-site
$18 - $22.50/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Seattle, WA · On-site
$18 - $22.50/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
$115K - $120K/yr
The Executive Chef will also be responsible for assisting in the development and execution of the banquet and catering menu. The Chef will work closely with the property sales team and catering ...
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$115K - $120K/yr
The Executive Chef will also be responsible for assisting in the development and execution of the banquet and catering menu. The Chef will work closely with the property sales team and catering ...
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
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Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Quick apply
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Seattle, WA · On-site
$27/hr
Collaborate with the Chef on menu development, production planning, and operational improvements. * Step into leadership responsibilities in the Chef's absence. Health & Safety Compliance * Ensure ...
Seattle, WA · On-site
$27/hr
Collaborate with the Chef on menu development, production planning, and operational improvements. * Step into leadership responsibilities in the Chef's absence. Health & Safety Compliance * Ensure ...
$23.50 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
$23.50 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Bellevue, WA · On-site
$23.50 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Bellevue, WA · On-site
$23.50 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Bellevue, WA · On-site
$23.75 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Bellevue, WA · On-site
$23.75 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Quick apply
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Seattle, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
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Seattle, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Seatac, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Seatac, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Seatac, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Seatac, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Seatac, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Seatac, WA · On-site
$80K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
$90K - $105K/yr
Support menu development, recipe execution, and continuous culinary improvement. * Address customer concerns and implement corrective actions when needed. Leadership * Serve as the Executive Chef ...
Quick apply
$90K - $105K/yr
Support menu development, recipe execution, and continuous culinary improvement. * Address customer concerns and implement corrective actions when needed. Leadership * Serve as the Executive Chef ...
$56.9K - $69.7K
15% of jobs
$69.7K - $82.5K
0% of jobs
$82.5K - $95.2K
3% of jobs
$99.8K is the 25th percentile. Wages below this are outliers.
$95.2K - $108K
19% of jobs
The median wage is $116.5K / yr.
$108K - $120.8K
19% of jobs
$131.4K is the 75th percentile. Wages above this are outliers.
$120.8K - $133.6K
22% of jobs
$133.6K - $146.3K
3% of jobs
$146.3K - $159.1K
3% of jobs
$159.1K - $171.9K
3% of jobs
$171.9K - $184.7K
3% of jobs
$184.7K - $197.4K
9% of jobs
$56.9K
$122.6K
$197.4K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$115K - $120K/yr
Full-time
Vision, PTO
Re-posted 16 days ago
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
