Culinary Director
$115K - $120K/yr
This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...
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Culinary Director
$115K - $120K/yr
This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations. Key ...
Venue/Stadium Chef
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
Seattle, WA · On-site
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
$139K - $180K/yr
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Chef de Cuisine
Seattle, WA · On-site
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
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Chef de Cuisine
Seattle, WA · On-site
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
Chef de Cuisine
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
Chef de Cuisine
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
Chef de Cuisine
Seattle, WA · On-site
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
Chef de Cuisine
Seattle, WA · On-site
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
Chef de Cuisine
Seattle, WA · On-site
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
Chef de Cuisine
Seattle, WA · On-site
$95K - $102K/yr
This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events. The ideal ...
Line Cook
Seattle, WA · On-site
$18 - $22.50/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Seattle, WA · On-site
$18 - $22.50/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Head Chef
Federal Way, WA · On-site
$27/hr
... menu development and recipe executionStrong knowledge of professional cooking techniques and food preparationKnowledge of food safety, sanitation, and kitchen safety standardsAbility to work ...
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Head Chef
Federal Way, WA · On-site
$27/hr
... menu development and recipe executionStrong knowledge of professional cooking techniques and food preparationKnowledge of food safety, sanitation, and kitchen safety standardsAbility to work ...
Executive Chef - Alder & Ash
$81K - $112K/yr
The Executive Chef will also be responsible for assisting in the development and execution of the banquet and catering menu. The Chef will work closely with the property sales team and catering ...
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Executive Chef - Alder & Ash
$81K - $112K/yr
The Executive Chef will also be responsible for assisting in the development and execution of the banquet and catering menu. The Chef will work closely with the property sales team and catering ...
Culinary Director
Fife, WA · On-site
Leads seasonal menu development that focuses on fresh locally inspired cuisine. * Performs the duties of all other cooking positions to ensure the appropriate standards of behavior, work, and ...
Culinary Director
Fife, WA · On-site
Leads seasonal menu development that focuses on fresh locally inspired cuisine. * Performs the duties of all other cooking positions to ensure the appropriate standards of behavior, work, and ...
Head Chef
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
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Head Chef
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Culinary Director
Fife, WA · On-site
Leads seasonal menu development that focuses on fresh locally inspired cuisine. * Performs the duties of all other cooking positions to ensure the appropriate standards of behavior, work, and ...
Culinary Director
Fife, WA · On-site
Leads seasonal menu development that focuses on fresh locally inspired cuisine. * Performs the duties of all other cooking positions to ensure the appropriate standards of behavior, work, and ...
Head Chef
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Quick apply
Head Chef
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Sous Chef
Seattle, WA · On-site
$27/hr
Collaborate with the Chef on menu development, production planning, and operational improvements. * Step into leadership responsibilities in the Chef's absence. Health & Safety Compliance * Ensure ...
Sous Chef
Seattle, WA · On-site
$27/hr
Collaborate with the Chef on menu development, production planning, and operational improvements. * Step into leadership responsibilities in the Chef's absence. Health & Safety Compliance * Ensure ...
Nutrition Coach
Bellevue, WA · On-site
$23.75 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Nutrition Coach
Bellevue, WA · On-site
$23.75 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Nutrition Coach
Bellevue, WA · On-site
$23.75 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Nutrition Coach
Bellevue, WA · On-site
$23.75 - $24.75/hr
Performs individual dietary analysis, meal planning and menu development * Develops safe, professional, and comprehensive client programs that drive client goal achievement and retention * Leads and ...
Head Chef
Seattle, WA · On-site
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Quick apply
Head Chef
Seattle, WA · On-site
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure consistency across all locations. 2. Kitchen Operations and Quality Control * Oversee daily kitchen ...
Sous Chef DELTA ONE LOUNGE- SEA
Seatac, WA · On-site
$81K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Sous Chef DELTA ONE LOUNGE- SEA
Seatac, WA · On-site
$81K - $85K/yr
Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques. * Assist with menu development, recipe standardization, and new menu ...
Menu Development information
See Seattle, WA salary details
$56.9K - $69.7K
15% of jobs
$69.7K - $82.5K
0% of jobs
$82.5K - $95.2K
3% of jobs
$99.8K is the 25th percentile. Wages below this are outliers.
$95.2K - $108K
19% of jobs
The median wage is $116.5K / yr.
$108K - $120.8K
19% of jobs
$131.4K is the 75th percentile. Wages above this are outliers.
$120.8K - $133.6K
22% of jobs
$133.6K - $146.3K
3% of jobs
$146.3K - $159.1K
3% of jobs
$159.1K - $171.9K
3% of jobs
$171.9K - $184.7K
3% of jobs
$184.7K - $197.4K
9% of jobs
$56.9K
$122.6K
$197.4K
How much do menu development jobs pay per year?
As of Sep 2, 2026, the average yearly pay for menu development in Seattle, WA is $122,562.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,100.00 and $138,300.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Seattle, WA?
The most popular types of Menu Development jobs in Seattle, WA are:
What are popular job titles related to Menu Development jobs in Seattle, WA?
For Menu Development jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Seattle, WA look for?
The top searched job categories for Menu Development jobs in Seattle, WA are:
$115K - $120K/yr
Full-time
Vision, PTO
Re-posted 10 days ago
Job description
Location - Seattle, WA
Salary - $115k-$120k
Benefits - PTO, MDV
Salary - $115k-$120k
Benefits - PTO, MDV
The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group's pacific northwest. This role oversees menu development, kitchen operations, food quality, and culinary team leadership, ensuring consistency, innovation, and profitability across multiple locations.
Key Responsibilities:
Qualifications:
- Develop and execute the overall culinary strategy for the restaurant group
- Oversee menu creation, costing, and seasonal updates across all concepts
- Ensure consistency in food quality, presentation, and execution at every location
- Lead, mentor, and develop Executive Chefs, Sous Chefs, and kitchen teams
- Monitor food cost, labor, and kitchen efficiency to meet financial targets
Qualifications:
- 8-12+ years of progressive culinary leadership experience, including multi-unit oversight
- Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group
- Strong background in menu development, food costing, and kitchen operations
- Demonstrated ability to lead and scale culinary teams across multiple locations
- Deep knowledge of food trends, global cuisines, and modern cooking techniques
- Strong organizational, leadership, and communication skills
- Culinary degree or equivalent experience preferred
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013