A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Contribute to seasonal menu development and daily specials Team Development * Train, mentor, and coach kitchen staff * Foster a positive, professional, and team-oriented work environment * Assist in ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Contribute to seasonal menu development and daily specials Team Development * Train, mentor, and coach kitchen staff * Foster a positive, professional, and team-oriented work environment * Assist in ...
Sous Chef
$48K - $64K/yr
Contribute to seasonal menu development and daily specials Team Development * Train, mentor, and coach kitchen staff * Foster a positive, professional, and team-oriented work environment * Assist in ...
Sous Chef
$48K - $64K/yr
Contribute to seasonal menu development and daily specials Team Development * Train, mentor, and coach kitchen staff * Foster a positive, professional, and team-oriented work environment * Assist in ...
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Cincinnati, OH · On-site
$15 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Quick apply
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO
Oxford, OH · On-site
$67K - $93K/yr
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Menu development for our residential dining, retail dining, and catering programs * Works with internal and external clients to manage catering events from beginning through execution * Maintains ...
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...
Chef de Cuisine
Cincinnati, OH · On-site
$64K - $88K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
Cincinnati, OH · On-site
$64K - $88K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Kitchen Manager
West Chester, OH · On-site
$75K - $80K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Kitchen Manager
West Chester, OH · On-site
$75K - $80K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Kitchen Manager
$75K - $80K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Quick apply
Kitchen Manager
$75K - $80K/yr
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Chef de Cuisine
Montgomery, OH · On-site
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Chef de Cuisine
Montgomery, OH · On-site
$63K - $87K/yr
Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Strong culinary creativity and menu development skills * Exceptional leadership, problem-solving, and communication abilities * Hands-on approach, with the ability to work on the line and execute all ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety. Duties and Responsibilities ...
Executive Chef
Fairfield, OH · On-site
$67K - $92K/yr
... cooking, menu development and pricing, and development of a culinary team preferred. • Be able to work in a standing position for long periods of time. • Be able to reach, bend, stoop and ...
Quick apply
Executive Chef
Fairfield, OH · On-site
$67K - $92K/yr
... cooking, menu development and pricing, and development of a culinary team preferred. • Be able to work in a standing position for long periods of time. • Be able to reach, bend, stoop and ...
Menu Development information
See Hamilton, OH salary details
$46.6K - $57K
15% of jobs
$57K - $67.5K
0% of jobs
$67.5K - $77.9K
3% of jobs
$81.7K is the 25th percentile. Wages below this are outliers.
$77.9K - $88.4K
19% of jobs
The median wage is $95.4K / yr.
$88.4K - $98.9K
19% of jobs
$107.6K is the 75th percentile. Wages above this are outliers.
$98.9K - $109.3K
22% of jobs
$109.3K - $119.8K
3% of jobs
$119.8K - $130.2K
3% of jobs
$130.2K - $140.7K
3% of jobs
$140.7K - $151.2K
3% of jobs
$151.2K - $161.6K
9% of jobs
$46.6K
$100.3K
$161.6K
How much do menu development jobs pay per year?
As of Jun 12, 2026, the average yearly pay for menu development in Hamilton, OH is $100,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Hamilton, OH? For Menu Development jobs in Hamilton, OH, the most frequently searched job titles are:
What cities near Hamilton, OH are hiring for Menu Development jobs? Cities near Hamilton, OH with the most Menu Development job openings:
Full-time
Medical, Retirement, PTO
Posted 6 days ago
Job description
Job Description
We Deliver the Goods:
Responsible for generating and assisting with product sales by providing customers/potential customers with value added services, exceptional customer service and attention to customer profitability. Solves service problems and deals with a variety of concrete variables in situations where standardization exists. Analyzes work-related situations and make decisions in an effective manner.
Knowledgeable of product information, industry trends, and related technology. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
4-6 years' experience in sales/marketing or related area within foodservice industry.
Preferred Qualifications
Bachelor's Degree
6-10 years' experience in sales/marketing or related area within foodservice industry.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Responsible for generating and assisting with product sales by providing customers/potential customers with value added services, exceptional customer service and attention to customer profitability. Solves service problems and deals with a variety of concrete variables in situations where standardization exists. Analyzes work-related situations and make decisions in an effective manner.
Knowledgeable of product information, industry trends, and related technology. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
- Implement pricing strategies with customers, which achieve an acceptable level of profit margin.
- Perform accurate data entry and report preparation in a timely manner.
- Meet financial sales goals.
- Increase business through combination of account penetration/customer prospecting efforts.
- Ensure customers receive orders timely and are accurate. Demonstrate awareness of customer needs and perform job duties to effectively meet those needs.
- Implement efficient sales processes and procedures to meet customers' demands.
- Implement sales plans that recognize customer profitability issues.
- Performs other related duties as assigned.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
4-6 years' experience in sales/marketing or related area within foodservice industry.
Preferred Qualifications
Bachelor's Degree
6-10 years' experience in sales/marketing or related area within foodservice industry.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.