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Menu Development Jobs in Edina, MN (NOW HIRING)

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

Participate in menu development. * Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation. * Use software platform for scheduling, recipe platform and ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Menu execution * Plate presentation * Speed of service Leadership & Team Development * Provide hands-on leadership, coaching, and mentorship to kitchen teams * Support Chef Managers with: * Training ...

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Menu execution * Plate presentation * Speed of service Leadership & Team Development * Provide hands-on leadership, coaching, and mentorship to kitchen teams * Support Chef Managers with: * Training ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Menu execution * Plate presentation * Speed of service Leadership & Team Development * Provide hands-on leadership, coaching, and mentorship to kitchen teams * Support Chef Managers with: * Training ...

Corporate-Chefs

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

Menu execution * Plate presentation * Speed of service Leadership & Team Development * Provide hands-on leadership, coaching, and mentorship to kitchen teams * Support Chef Managers with: * Training ...

Allina Health

Cook

Minneapolis, MN · On-site

$22.49 - $29.25/hr

May assist with menu development. * May maintain adequate food stock to meet the menu requirements and patient requests. * Other duties as assigned. Required Qualifications * Must be 18 years of age ...

Allina Health

Cook

Saint Paul, MN

$21.04 - $26.52/hr

May assist with menu development. * May maintain adequate food stock to meet the menu requirements and patient requests. * Other duties as assigned. Required Qualifications * Must be 18 years of age ...

Allina Health

Cook

Hastings, MN · On-site

$21.04 - $26.52/hr

May assist with menu development. * May maintain adequate food stock to meet the menu requirements and patient requests. * Other duties as assigned. Required Qualifications * Must be 18 years of age ...

Allina Health

Cook

Saint Paul, MN

$21.04 - $26.52/hr

May assist with menu development. * May maintain adequate food stock to meet the menu requirements and patient requests. * Other duties as assigned. Required Qualifications * Must be 18 years of age ...

Allina Health

Cook

Hastings, MN · On-site

$21.04 - $26.52/hr

May assist with menu development. * May maintain adequate food stock to meet the menu requirements and patient requests. * Other duties as assigned. Required Qualifications * Must be 18 years of age ...

Allina Health

Cook

Saint Paul, MN

$21.04 - $26.52/hr

May assist with menu development. * May maintain adequate food stock to meet the menu requirements and patient requests. * Other duties as assigned. Required Qualifications * Must be 18 years of age ...

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All JobsMenu Development JobsMenu Development Jobs in Edina, MN

Menu Development information

See Edina, MN salary details

$51.7K

$111.4K

$179.4K

How much do menu development jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu development in Edina, MN is $111,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $125,700.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What cities near Edina, MN are hiring for Menu Development jobs? Cities near Edina, MN with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Edina, MN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $111,388 per year, or $53.6 per hour.

Sous Chef - Cold Food Prep

Kelber Catering

Minneapolis, MN • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted yesterday

Job description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$27-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

  • Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
  • Follow recipes and production sheets to ensure consistency and portion control.
  • Support the Chef Garde Manger with setup and timely execution of cold food production.
  • Maintain high standards for food safety, sanitation, and cleanliness in work areas.
  • Help assign and guide pantry staff based on daily prep needs and event schedules.
  • Monitor cold food quality and presentation before service or delivery.
  • Keep cooler and prep areas clean, organized, and labeled.
  • Assist with HACCP logs, proper food storage, and temperature checks.
  • Participate in menu development.
  • Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
  • Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

  • Strong leadership and team-building skills
  • Excellent written and verbal communication
  • Ability to prioritize and manage multiple tasks effectively
  • Proven problem-solving and decision-making abilities
  • High level of professionalism and attention to detail

Apply