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Menu Development Jobs in Edina, MN (NOW HIRING)

La Tapatia - Mexican Street Food

Line Cook

Minneapolis, MN · On-site

$17 - $24/hr

Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal and special menu items. * Safety & Sanitation: Adhere to all food safety and sanitation guidelines ...

New Horizon Foods

Certified Dietary Manager

Crystal, MN · On-site

Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...

New Horizon

Certified Dietary Manager

Crystal, MN · On-site

Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and developing team members * Assist with meal preparation and serving * Ensure that all food is presented in ...

SCHWAN'S

Executive Chef of Culinary Services

Hopkins, MN · On-site

$83K - $139K/yr

Develops culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide insight into operator needs. What You Will Bring: * A ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Proven experience as a line cook in a fine ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Proven experience as a line cook in a fine ...

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All JobsMenu Development JobsMenu Development Jobs in Edina, MN

Menu Development information

See Edina, MN salary details

$51.7K

$111.4K

$179.4K

How much do menu development jobs pay per year?

As of Jul 14, 2026, the average yearly pay for menu development in Edina, MN is $111,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $125,700.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What cities near Edina, MN are hiring for Menu Development jobs? Cities near Edina, MN with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Edina, MN as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $111,388 per year, or $53.6 per hour.

Line Cook

La Tapatia - Mexican Street Food

Minneapolis, MN • On-site

$17 - $24/hr

Full-time

Re-posted 17 days ago

Job description


Job Title: Line Cook 

Location: Nokomis House, Minneapolis, MN 
Mandatory training: 07/21-07/30 (Partial Days) 
Friends & Family Service: TBD 
Ideal opening date: 08/04/26 

Job Summary: Nokomis House is a New Americana concept opening in South Minneapolis this summer, and we are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook at Nokomis, you will be crucial in executing our innovative menu, blending traditional Mexican flavors with modern American fare. You will work closely with our head chef and kitchen team to ensure each dish meets our high standards in taste, presentation, and quality standards. 

Key Responsibilities: 
  • Station Management: Prepare and cook menu items at your assigned station, ensuring consistency and quality in every dish. 
  • Preparation: Set up and stock your station with all necessary supplies and ingredients before service begins. 
  • Execution: Follow recipes and presentation guidelines precisely, contributing to the overall success of the kitchen during service. 
  • Collaboration: Work closely with other line cooks and kitchen staff to ensure a smooth and efficient service, especially during peak hours. 
  • Quality Control: Taste and inspect ingredients and finished dishes to guarantee the highest standards of flavor and presentation. 
  • Cleanliness: In compliance with health and safety standards, maintain a clean and organized work area, including the station, utensils, and equipment. 
  • Problem-Solving: Quickly and efficiently address any issues during service, ensuring minimal disruption to the kitchen flow. 
  • Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal and special menu items. 
  • Safety & Sanitation: Adhere to all food safety and sanitation guidelines, ensuring a safe kitchen environment. 

Qualifications: 
  • Previous experience as a line cook in a high-end, fast-paced kitchen. 
  • Strong understanding of cooking techniques and flavor profiles. 
  • Ability to work efficiently under pressure and maintain composure during busy service periods. 
  • Excellent knife skills and proficiency with kitchen equipment. 
  • Strong attention to detail and a commitment to quality. 
  • Ability to follow instructions and work well as part of a team. 
  • Flexibility to work evenings, weekends, and holidays. 

Physical Requirements: 
  • Ability to stand and work in a hot, fast-paced environment for extended periods. 
  • Ability to lift and carry up to 50 pounds. 
  • Manual dexterity for handling kitchen tools and equipment. 

Benefits: 
  • Competitive hourly wage with opportunities for overtime. 
  • Employee meals and discounts. 
  • Opportunities for career advancement within our culinary team. 
  • A supportive and dynamic work environment with a focus on innovation and quality. 

Application Process: Interested candidates should submit a resume and cover letter outlining their culinary experience. Nokomis House is an equal-opportunity employer and values diversity in our team.