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Menu Development Jobs in Baltimore, MD (NOW HIRING)

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

F&B Director

Pikesville, MD · On-site

$120 - $150/hr

Oversee development of recipes, portion specifications, and menu standards * Support special event menu planning and cycle menu development * Ensure consistency in quality, presentation, and pricing ...

F&B Director

Pikesville, MD · On-site

$80K - $100K/yr

Oversee development of recipes, portion specifications, and menu standards * Support special event menu planning and cycle menu development * Ensure consistency in quality, presentation, and pricing ...

Sous Chef

Bowie, MD · On-site

$48K - $65K/yr

... menu development. * Maintain proper production, safety and sanitation standards. * Direct and participate in the daily preparation of standard and gourmet food items. * Evaluate the quality of raw ...

Cook

Bel Air, MD · On-site

$17 - $20/hr

Contribute creative ideas for menu development and presentation. * Other duties as assigned. Qualifications * Organized and able to manage multiple tasks efficiently. * Punctual with a strong work ...

Be Seen First

Chef/Kitchen Manager

Baltimore, MD · On-site

$50K - $55K/yr

... menu development.

New

Be Seen First

Chef/Kitchen Manager

Baltimore, MD · On-site

$50K - $55K/yr

... menu development.

New

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:

Create daily production plans and supervise kitchen setup, service, and breakdown. * Assist in menu development and implementation of seasonal or specialty offerings. * Maintain effective ...

New

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and ...

Showing results 21-40

Menu Development information

See Baltimore, MD salary details

$49.7K

$107K

$172.4K

How much do menu development jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu development in Baltimore, MD is $107,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,400.00 and $120,700.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Baltimore, MD?

For Menu Development jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Baltimore, MD look for?

The top searched job categories for Menu Development jobs in Baltimore, MD are:

Infographic showing various Menu Development job openings in Baltimore, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $107,012 per year, or $51.4 per hour.

Registered Dietitian - Part Time

Sodexo

Baltimore, MD • Hybrid

$58K - $76K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

350th of 500 rated business services


Job description

Sodexo is seeking a Part-Time Registered Dietitian to work 20 hours/week at Atlas Roland Park, a 140-bed skilled nursing facility located inBaltimore, MD.This is a great opportunity for new or experienced Dietitian's!

Health Benefits and Paid Time Off Available! Flexible Work Schedule with Opportunity for Some Remote Work! No Weekends or Holidays. Salary will be pro-rated based on number of hours worked.

About the job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.


The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $58735 - $76010

What's in it for you

  • Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
  • Lead recipe creation and raw material development to support menu innovation and consistency.
  • Manage food cost strategies to ensure cost-effectiveness and profitability.
  • Provide technical expertise to operations and training teams on culinary systems and quality assurance.
  • Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
  • Support the development of recipes and menus for retail concepts across various segments.
  • Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.


What you'll bring 

  • Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
  • Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
  • Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
  • Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
  • Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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