Banquet Chef
Larchwood, IA · On-site
The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position ...
Banquet Chef
Larchwood, IA · On-site
The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position ...
Sous Chef and Lead Cooks
Davenport, IA · On-site
$16.25 - $20.75/hr
... menu development, scheduling, ordering, staff training and accountability.
Sous Chef and Lead Cooks
Davenport, IA · On-site
$16.25 - $20.75/hr
... menu development, scheduling, ordering, staff training and accountability.
Sous Chef and Lead Cooks
Davenport, IA · On-site
$19 - $25/hr
... menu development, scheduling, ordering, staff training and accountability.
Sous Chef and Lead Cooks
Davenport, IA · On-site
$19 - $25/hr
... menu development, scheduling, ordering, staff training and accountability.
Sous Chef or Lead Cook
Davenport, IA · On-site
$19 - $25/hr
... menu development, scheduling, ordering, staff training and accountability.
Quick apply
Sous Chef or Lead Cook
Davenport, IA · On-site
$19 - $25/hr
... menu development, scheduling, ordering, staff training and accountability.
This leadership role is responsible for menu development, food quality, recipe standardization, culinary training, and operational support. The Associate Director of Culinary will collaborate with ...
This leadership role is responsible for menu development, food quality, recipe standardization, culinary training, and operational support. The Associate Director of Culinary will collaborate with ...
This leadership role is responsible for menu development, food quality, recipe standardization, culinary training, and operational support. The Associate Director of Culinary will collaborate with ...
This leadership role is responsible for menu development, food quality, recipe standardization, culinary training, and operational support. The Associate Director of Culinary will collaborate with ...
The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position ...
Quick apply
The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position ...
Big Drop Manager
Larchwood, IA · On-site
Responsible for preliminary menu development Responsible for developing service standards and implementation of those standards for the Diner. Responsible for assisting in the development of cost ...
Big Drop Manager
Larchwood, IA · On-site
Responsible for preliminary menu development Responsible for developing service standards and implementation of those standards for the Diner. Responsible for assisting in the development of cost ...
Cook
Fairfield, IA · On-site
$12.25 - $16.25/hr
Contribute to menu development. * Assist where needed and as requested or required in the department. * Must have regular and punctual attendance. WORK ENVIRONMENT : * Works in a well-illuminated ...
Cook
Fairfield, IA · On-site
$12.25 - $16.25/hr
Contribute to menu development. * Assist where needed and as requested or required in the department. * Must have regular and punctual attendance. WORK ENVIRONMENT : * Works in a well-illuminated ...
Cook
Fairfield, IA · On-site
$12.25 - $16.25/hr
Contribute to menu development. * Assist where needed and as requested or required in the department. * Must have regular and punctual attendance. WORK ENVIRONMENT : * Works in a well-illuminated ...
Cook
Fairfield, IA · On-site
$12.25 - $16.25/hr
Contribute to menu development. * Assist where needed and as requested or required in the department. * Must have regular and punctual attendance. WORK ENVIRONMENT : * Works in a well-illuminated ...
Responsible for preliminary menu development * Responsible for developing service standards and implementation of those standards for the Diner. * Responsible for assisting in the development of cost ...
Quick apply
Responsible for preliminary menu development * Responsible for developing service standards and implementation of those standards for the Diner. * Responsible for assisting in the development of cost ...
Supervisor - Big Drop Cafe
Larchwood, IA · On-site
Responsible for preliminary menu development. Responsible for developing service standards and implementation of those standards for the Diner. Responsible for assisting in the development of cost ...
Supervisor - Big Drop Cafe
Larchwood, IA · On-site
Responsible for preliminary menu development. Responsible for developing service standards and implementation of those standards for the Diner. Responsible for assisting in the development of cost ...
Delivery Helper $19.00/HR
Cedar Rapids, IA · On-site
$19/hr
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Delivery Helper $19.00/HR
Cedar Rapids, IA · On-site
$19/hr
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Executive Chef
Waukee, IA · On-site
$68K - $94K/yr
Must have previous experience and be proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware ...
Executive Chef
Waukee, IA · On-site
$68K - $94K/yr
Must have previous experience and be proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware ...
Executive Chef
Dubuque, IA · On-site
$100K - $120K/yr
Strong background in menu development, recipe creation, and seasonal programming * Experience managing food cost, inventory, purchasing, and labor controls * Knowledge of dry-aging techniques and ...
Quick apply
Executive Chef
Dubuque, IA · On-site
$100K - $120K/yr
Strong background in menu development, recipe creation, and seasonal programming * Experience managing food cost, inventory, purchasing, and labor controls * Knowledge of dry-aging techniques and ...
Sous Chef - Solon
Solon, IA · On-site
$45K - $60K/yr
Create raving fans of Big Grove through culinary experience. Assist in menu planning and development. Keep up on culinary trends and continually innovate and improve the menu offerings. Assist in ...
Sous Chef - Solon
Solon, IA · On-site
$45K - $60K/yr
Create raving fans of Big Grove through culinary experience. Assist in menu planning and development. Keep up on culinary trends and continually innovate and improve the menu offerings. Assist in ...
Culinary Director
Charles City, IA · On-site
$18/hr
The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement - while supporting Better Living ...
Culinary Director
Charles City, IA · On-site
$18/hr
The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement - while supporting Better Living ...
Culinary Director
Charles City, IA · On-site
$18/hr
The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement -- while supporting Better Living ...
Culinary Director
Charles City, IA · On-site
$18/hr
The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement -- while supporting Better Living ...
Culinary Director
$50K - $52K/yr
The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement -- while supporting Better Living ...
Culinary Director
$50K - $52K/yr
The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement -- while supporting Better Living ...
Menu Development information
See Iowa salary details
$47K - $57.5K
15% of jobs
$57.5K - $68.1K
0% of jobs
$68.1K - $78.6K
3% of jobs
$82.4K is the 25th percentile. Wages below this are outliers.
$78.6K - $89.1K
19% of jobs
The median wage is $96.2K / yr.
$89.1K - $99.7K
19% of jobs
$108.5K is the 75th percentile. Wages above this are outliers.
$99.7K - $110.2K
22% of jobs
$110.2K - $120.8K
3% of jobs
$120.8K - $131.3K
3% of jobs
$131.3K - $141.9K
3% of jobs
$141.9K - $152.4K
3% of jobs
$152.4K - $163K
9% of jobs
$47K
$101.2K
$163K
How much do menu development jobs pay per year?
As of Sep 14, 2026, the average yearly pay for menu development in Iowa is $101,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,700.00 and $114,100.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Iowa?
The most popular types of Menu Development jobs in Iowa are:
What are popular job titles related to Menu Development jobs in Iowa?
For Menu Development jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Iowa look for?
The top searched job categories for Menu Development jobs in Iowa are:
Banquet Chef
Larchwood, IA • On-site
Grand Falls Casino & Golf Resort
• Gambling Activities • 501 - 1,000 employees501 - 1,000 employees
Full-time
Re-posted 2 days ago
Grand Falls Casino & Golf Resort rating
5.2
Based on 8 frontline employees who took The Breakroom Quiz
Job description
Summary
This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position requires food production experience for large, medium and small groups including plated functions, Buffet functions, breaks, receptions etc... and all other banquets style services. This position requires great scheduling flexibility with varying shifts (Swing, days, and middle shifts) as directed by the Food & Beverage Director, Executive Chef, or as business dictates.
Essential Functions
Must have good culinary knowledge, including multi outlet experience. Must have good culinary experiences in high volume banquets or related F&B areas. Responsible for the culinary food production. Responsible for preliminary menu development. Responsible for assisting in developing a food program that meets designated food cost goals. Responsible for assisting in scheduling culinary staff members and meeting designated payroll cost. Responsible for meeting health Department guidelines. Responsible for assisting in all banquet food production. Responsible for ensuring that we have quality food product meeting guest and employer expectations. Other Duties as assigned.
Required
5-10 years related experience and/or training or equivalent combination of education and experience. Must demonstrate excellent management and communication skills. Must demonstrate organization skills and ability to multi - task. Pre-employment drug test required. Arranged by Grand Falls upon offer of employment.
This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position requires food production experience for large, medium and small groups including plated functions, Buffet functions, breaks, receptions etc... and all other banquets style services. This position requires great scheduling flexibility with varying shifts (Swing, days, and middle shifts) as directed by the Food & Beverage Director, Executive Chef, or as business dictates.
Essential Functions
Must have good culinary knowledge, including multi outlet experience. Must have good culinary experiences in high volume banquets or related F&B areas. Responsible for the culinary food production. Responsible for preliminary menu development. Responsible for assisting in developing a food program that meets designated food cost goals. Responsible for assisting in scheduling culinary staff members and meeting designated payroll cost. Responsible for meeting health Department guidelines. Responsible for assisting in all banquet food production. Responsible for ensuring that we have quality food product meeting guest and employer expectations. Other Duties as assigned.
Required
5-10 years related experience and/or training or equivalent combination of education and experience. Must demonstrate excellent management and communication skills. Must demonstrate organization skills and ability to multi - task. Pre-employment drug test required. Arranged by Grand Falls upon offer of employment.
What Grand Falls Casino & Golf Resort employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Grand Falls Casino & Golf Resort
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
501 - 1,000 Employees
Headquarters location
Larchwood, IA, US
Year founded
2011