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Menu Development Jobs in Iowa (NOW HIRING)

Summit

Registered Dietitian-Remote

Larchwood, IA · Remote

$50K - $55K/yr

Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...

Summit

Registered Dietitian-Remote

Lester, IA · Remote

$50K - $55K/yr

Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...

Big Grove Brewery

Sous Chef-Iowa City

Iowa City, IA · On-site

$43K - $58K/yr

Create raving fans of Big Grove through culinary experience. * Assist in menu planning and development. Keep up on culinary trends and continually innovate and improve the menu offerings. * Assist in ...

Summit

Cook Supervisor - Competitive Benefits

Lester, IA · Remote

$50K - $55K/yr

Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed * Understands the nutritional ...

Apple Valley Place

Culinary Director

Charles City, IA · On-site

The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement - while supporting Better Living ...

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All JobsMenu Development JobsMenu Development Jobs in Iowa

Menu Development information

See Iowa salary details

$47K

$101.2K

$163K

How much do menu development jobs pay per year?

As of Jun 16, 2026, the average yearly pay for menu development in Iowa is $101,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,700.00 and $114,100.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Iowa? The most popular types of Menu Development jobs in Iowa are:
What are popular job titles related to Menu Development jobs in Iowa? For Menu Development jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Iowa look for? The top searched job categories for Menu Development jobs in Iowa are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Iowa as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $101,156 per year, or $48.6 per hour.
Banquet Chef

Banquet Chef

Grand Falls Casino & Golf Resort

Larchwood, IA • On-site

Full-time

Posted yesterday

Grand Falls Casino & Golf Resort rating

4.8

Company rating: 4.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

129th of 136 rated casinos

Job description

Summary
This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position requires food production experience for large, medium and small groups including plated functions, Buffet functions, breaks, receptions etc... and all other banquets style services. This position requires great scheduling flexibility with varying shifts (Swing, days, and middle shifts) as directed by the Food & Beverage Director, Executive Chef, or as business dictates.
Essential Functions
Must have good culinary knowledge, including multi outlet experience. Must have good culinary experiences in high volume banquets or related F&B areas. Responsible for the culinary food production. Responsible for preliminary menu development. Responsible for assisting in developing a food program that meets designated food cost goals. Responsible for assisting in scheduling culinary staff members and meeting designated payroll cost. Responsible for meeting health Department guidelines. Responsible for assisting in all banquet food production. Responsible for ensuring that we have quality food product meeting guest and employer expectations. Other Duties as assigned.
Required
5-10 years related experience and/or training or equivalent combination of education and experience. Must demonstrate excellent management and communication skills. Must demonstrate organization skills and ability to multi - task. Pre-employment drug test required. Arranged by Grand Falls upon offer of employment.

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