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Menu Analyst Jobs in Virginia (NOW HIRING)

ASG Analyst

Reston, VA · On-site

$24 - $36/hr

ASG Analyst - Reston, VA ($24-$36/hr) You MUST be a US Citizen or Green Card Holder! Please do not ... Research and resolve menu/specification discrepancies * Build reports and financial models to ...

ASG Analyst

Reston, VA · On-site

$24 - $36/hr

ASG Analyst - Reston, VA ($24-$36/hr) Immediate need for an ASG Analyst to help power airline ... Research and resolve menu/specification discrepancies * Build reports and financial models to ...

ASG Analyst

Reston, VA · On-site

$24 - $36/hr

ASG Analyst - Reston, VA ($24-$36/hr) Immediate need for an ASG Analyst to help power airline ... Research and resolve menu/specification discrepancies * Build reports and financial models to ...

Acquisition Analyst

Arlington, VA · On-site

$88K - $119K/yr

... menu of ideas" for senior leadership, ensuring proposals are concrete, implementation-focused, and aligned with FY26 and out-year funding opportunities. This position is contingent upon contract ...

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Menu Analyst information

What are the key skills and qualifications needed to thrive as a Menu Analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a Menu Analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a Menu Analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What cities in Virginia are hiring for Menu Analyst jobs? Cities in Virginia with the most Menu Analyst job openings:

$24 - $36/hr

Contractor

Posted 26 days ago


Job description

ASG Analyst - Reston, VA ($24-$36/hr)
You MUST be a US Citizen or Green Card Holder! Please do not apply if you are not. Immediate need for an ASG Analyst to help power airline operations behind the scenes through data, pricing, and business analysis. As part of the Account Services Group (ASG), you'll work with cross-functional teams to improve systems, solve operational challenges, and support major airline clients.
What You'll Do
  • Analyze and maintain critical pricing, billing, and master data in SAP
  • Audit catering system data for accuracy and consistency
  • Partner with airline account teams, pricing analysts, and operations leaders
  • Research and resolve menu/specification discrepancies
  • Build reports and financial models to support business decisions
  • Use tools like Excel and JIRA to track issues and improve processes
  • Help identify smarter, more efficient ways of working
What We're Looking For
  • Bachelor's degree required
  • 3+ years of analyst experience
  • SAP experience strongly preferred
  • Strong Excel, analytical, and problem-solving skills
  • Experience in operations, manufacturing, food service, or production environments is a plus
  • Excellent communication and teamwork abilities
Why This Role?
  • High-impact analytical work supporting global airline operations
  • Collaborative, fast-paced environment
  • Opportunity to strengthen SAP, data, pricing, and operational analysis skills