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Mediterranean Jobs (NOW HIRING)

Kairos Mediterranean

Shift Leader

Simpsonville, SC

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Kairos Mediterranean

Shift Leader

Summerville, SC

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring ...

Okto Mediterranean Llc

General Manager

Houston, TX

$80K - $90K/yr

Vision insurance We are seeking an experienced and passionate General Manager to lead our upscale Mediterranean restaurant and deliver an exceptional, hospitality-driven dining experience. This is a ...

zoi mediterranean nomad

Floor Manager

New York, NY · On-site

FLOOR MANAGER Zoi Mediterranean | Upper East Side & NoMad Zoi Mediterranean is seeking an experienced and service-driven Floor Manager to oversee daily operations at our Upper East Side and NoMad ...

Neos Eclectic Mediterranean

Server

Schaumburg, IL · On-site

$9/hr

Néos Eclectic Mediterranean Server Position Title: Restaurant Server Reports To: Restaurant Manager / General Manager Position Summary: At Néos Eclectic Mediterranean, our Servers are ambassadors ...

Kairos Mediterranean

Assistant Manager

Summerville, SC

$45K - $55K/yr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a ...

Kairos Mediterranean

Assistant Manager

Tallahassee, FL

$45K - $55K/yr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a ...

Kairos Mediterranean

Assistant Manager

Charleston, SC

$45K - $55K/yr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a ...

Kairos Mediterranean

Assistant Manager

Greenville, SC

$45K - $55K/yr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a ...

Kairos Mediterranean

Assistant Manager

Simpsonville, SC

$45K - $55K/yr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a ...

Kairos Mediterranean

Assistant Manager

Greenville, SC · On-site

$45K - $55K/yr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a ...

Sufrat Mediterranean Grill

Be Seen First

Line Cook

Pembroke Pines, FL · On-site

$14 - $25/hr

Position Summary Sufrat Mediterranean Grill is seeking a skilled and dependable Line Cook to join our kitchen team. The ideal candidate is passionate about cooking, thrives in a fast-paced ...

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Showing results 1-20

All JobsMediterranean Jobs

Mediterranean information

See salary details

$14.5K

$54.4K

$108K

How much do mediterranean jobs pay per year?

As of Jun 30, 2026, the average yearly pay for mediterranean in the United States is $54,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $72,000.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain executive positions like CEOs or investment bankers. These roles often require advanced degrees, extensive experience, and sometimes certification or licensing, and they may involve long hours or high-stakes environments.

What is the difference between Mediterranean vs Chef?

AspectMediterraneanChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, catering in Mediterranean cuisineRestaurants, hotels, catering, culinary establishments
Industry UsageSpecializes in Mediterranean cuisinePrepares a variety of cuisines, including Mediterranean

The Mediterranean is a culinary role focusing on Mediterranean cuisine, requiring specific culinary skills and certifications. A Chef is a broader role that encompasses preparing various cuisines, including Mediterranean. While both roles often work in similar environments like restaurants and hotels, the Mediterranean chef specializes in Mediterranean dishes, whereas a Chef may have a wider culinary scope.

What are Mediterranean jobs?

Mediterranean jobs refer to occupations that are commonly found in countries bordering the Mediterranean Sea, such as those in tourism, hospitality, agriculture, fishing, and maritime industries. These jobs often involve working in environments influenced by the region's climate, culture, and economic activities. Examples include tour guides, chefs specializing in Mediterranean cuisine, vineyard workers, fishermen, and shipping professionals. The region's rich history and natural beauty also make it a hub for jobs in heritage preservation and environmental conservation.

How can I make 2000 a week working from home?

Mediterranean jobs such as freelance consulting, online teaching, or digital marketing can generate $2000 weekly with the right skills, experience, and consistent effort. High-paying remote roles often require specialized knowledge, certifications, or a strong portfolio, and may involve flexible schedules and remote collaboration tools.

Can a US citizen get a job in Greece?

A US citizen can work in Greece if they obtain the appropriate work visa and residence permit, which typically requires a job offer from a Greek employer. Employers may need to demonstrate that no suitable local candidate is available, and certain professions may have specific licensing or certification requirements. It is advisable to consult the Greek embassy or consulate for current visa regulations and work authorization procedures.

What job makes $10,000 a month without a degree?

High-paying sales roles such as real estate agents, software sales, or luxury car sales can earn $10,000 or more monthly without requiring a degree, often relying on strong communication skills and experience. Additionally, skilled trades like commercial plumbing or electrical work may reach this income level with experience and certifications, especially in high-demand markets.

What are some common challenges faced by chefs specializing in Mediterranean cuisine, and how can they overcome them?

Chefs focusing on Mediterranean cuisine often encounter challenges such as sourcing authentic, high-quality ingredients and balancing traditional flavors with modern culinary trends. Working in a multicultural kitchen environment, they must also adapt recipes to accommodate dietary restrictions while maintaining authenticity. Overcoming these challenges involves building strong relationships with reliable suppliers, staying updated on ingredient alternatives, and fostering open communication within the culinary team to ensure consistency and creativity in menu offerings.

What are the key skills and qualifications needed to thrive as a Mediterranean Chef, and why are they important?

To thrive as a Mediterranean Chef, you need a deep understanding of Mediterranean cuisines, cooking techniques, and ingredient sourcing, typically supported by culinary training or experience. Familiarity with kitchen equipment, food safety certification, and menu management systems is commonly required. Creativity, attention to detail, and strong teamwork are soft skills that set candidates apart in this role. These abilities ensure authentic, high-quality dishes and efficient kitchen operations, which are crucial for customer satisfaction and restaurant success.
More about Mediterranean jobs
What cities are hiring for Mediterranean jobs? Cities with the most Mediterranean job openings:
What are the most commonly searched types of Mediterranean jobs? The most popular types of Mediterranean jobs are:
What states have the most Mediterranean jobs? States with the most job openings for Mediterranean jobs include:
What job categories do people searching Mediterranean jobs look for? The top searched job categories for Mediterranean jobs are:
Mediterranean jobs near you
Infographic showing various Mediterranean job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,414 per year, or $26.2 per hour.

Experienced Server Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Sacramento, CA • On-site

$16.90/hr

Part-time

Medical, Dental, Vision

Posted 3 days ago

Key responsibilities

  • Provide warm, professional, and attentive table service during lunch and dinner shifts, embodying the restaurant's standards of hospitality.

  • Greet, guide, and educate guests on menu items, daily features, and Mediterranean flavors, making recommendations based on guest preferences.

  • Coordinate with team members to ensure accurate, timely delivery of dishes, proper pacing, and support private dining and special events as directed.

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Training & development
  • Competitive salary
  • Free food & snacks
  • Free uniforms

About Aiona

Opening in late April in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview
We are seeking experienced and polished Server to join our opening team and deliver elevated, professional service during dinner and evening shifts. This role will focus on business dinners, government and lobbyist clientele, pre-theater guests, and private events, providing a level of hospitality that matches Aionas Mediterranean-inspired menu and wine program.
Servers will work closely with ownership, management, and both FOH and BOH leadership to ensure seamless service, thoughtful pacing, and memorable guest experiences in the dining room and on the patio.
Responsibilities
Provide warm, professional, and attentive table service during lunch and dinner shifts, embodying Aionas standards of hospitality.
Greet, guide, and educate guests on menu items, daily features, and Mediterranean flavors, making confident recommendations based on guest preferences.
Present and describe food and beverage offerings, including cocktails and wines by the glass, with accuracy and enthusiasm.
Manage full sections efficiently, including order taking, coursing, timing, check-backs, and payment handling.
Coordinate with bartenders and the sommelier team to support wine service, bottle presentation, and basic pairing suggestions for business and special-occasion diners.
Collaborate closely with food runners, bussers, and expo to ensure accurate, timely delivery of dishes and proper pacing for business groups and larger parties.
Maintain a discreet, professional tone suitable for political, corporate, and VIP guests; read the room and adjust approach accordingly.
Support private dining and special events by following BEOs and event notes, executing set menus, family-style service, and specific timing requests as directed.
Ensure tables and side stations are properly set, stocked, and maintained throughout service; assist with opening and closing side work.
Accurately use the POS system to enter orders, handle modifications/allergies, process payments, and follow all cash-handling procedures.
Practice responsible alcohol service, including proper ID checks and alerting management if intervention is needed.
Communicate clearly with hosts, managers, and the kitchen regarding special requests, allergies, pacing, and guest concerns.
Handle guest complaints or service issues calmly and professionally, involving a manager when needed.
Qualifications
23+ years of serving experience in an upscale or casual fine dining environment.
Strong food and beverage knowledge, with interest in Mediterranean cuisine and comfort talking about wine and cocktails.
Proven ability to manage a busy section during high-volume evening service while maintaining composure, accuracy, and hospitality.
Excellent communication and guest-facing skills; polished, professional demeanor with business and VIP clientele.
Familiarity with restaurant POS systems (Toast or similar a plus).
Team-oriented, with a collaborative mindset and willingness to support other FOH roles as needed.
Reliable and punctual, with the ability to work a lunch and dinner service including evenings, weekends, holidays, and major event nights.
Hands-on, no job too small attitude, including helping with side work, polishing, and basic setup/breakdown tasks.
The above requirements and benefits are not intended to be all-inclusive.