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Meat Jobs in Oregon (NOW HIRING)

C&K Market, Inc.

Meat Manager

Medford, OR · On-site

$22.25 - $29.50/hr

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

C&K Market Inc.

Meat Manager

Medford, OR

$22.25 - $29.50/hr

MEAT MANAGER C amp;K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

C&K Market Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.

C&K Market, Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

MEAT MANAGER Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping.

Newport Meat Company

Meat Cutter

Portland, OR · On-site

$16.25 - $21.50/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders * Ability to read, write and ...

Fred Meyer

MEAT/MEAT CUTTER

Beaverton, OR · On-site

$15.75 - $21/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity ...

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All JobsMeat JobsMeat Jobs in Oregon

Meat information

See Oregon salary details

$10

$18

$25

How much do meat jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for meat in Oregon is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.58 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.
What are the most commonly searched types of Meat jobs in Oregon? The most popular types of Meat jobs in Oregon are:
What are popular job titles related to Meat jobs in Oregon? For Meat jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Meat jobs in Oregon look for? The top searched job categories for Meat jobs in Oregon are:
What cities in Oregon are hiring for Meat jobs? Cities in Oregon with the most Meat job openings:
Meat jobs near you
Infographic showing various Meat job openings in Oregon as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,274 per year, or $18.4 per hour.

Meat Manager

C&K Market, Inc.

Medford, OR • On-site

$22.25 - $29.50/hr

Full-time

Re-posted yesterday

Job description

MEAT MANAGER
C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager.
JOB DESCRIPTION:
Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
  • Use hand, arms, and fingers to handle tools or operate power equipment.
  • Work in standing position for 8 hours a day.
  • Cut and trim meat, poultry and fish to size.
  • Use basic math to measure and estimate material quantities.
  • Keep work station clean and sanitary.
  • Lift and handle bulky materials and products

DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Weigh, wrap and price merchandise.
  • Stock display cases.
  • Take customer orders.
  • Receive money and make change.

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