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Meat Wrapper Jobs in Alaska (NOW HIRING)

Service Deli Clerk

Juneau, AK · On-site

$14.75 - $18.25/hr

Job Duties * Packages, wraps, seals, weighs, and labels products manually and with a manual ... Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ...

Service Deli Clerk

Juneau, AK · On-site

$14.75 - $18.25/hr

Job Duties * Packages, wraps, seals, weighs, and labels products manually and with a manual ... Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ...

Showing results 41-51

Meat Wrapper information

See Alaska salary details

$10

$17

$23

How much do meat wrapper jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat wrapper in Alaska is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $19.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What does a meat wrapper do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What are some typical challenges faced by meat wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.
What are popular job titles related to Meat Wrapper jobs in Alaska? For Meat Wrapper jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Meat Wrapper jobs in Alaska look for? The top searched job categories for Meat Wrapper jobs in Alaska are:
What are popular job titles related to Meat Wrapper jobs in AK? For Meat Wrapper jobs in AK, the most frequently searched job titles are:
Infographic showing various Meat Wrapper job openings in Alaska as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,177 per year, or $17.9 per hour.

Meatcutting Worker

U.S. Department of Defense (DOD)

Fort Wainwright, AK • On-site

$28.21/hr

Full-time

Re-posted 19 days ago


U.S. Department Of Defense rating

7.9

Company rating: 7.9 out of 10

Based on 537 frontline employees who took The Breakroom Quiz

28th of 49 rated military and defense


Job description

Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.
This is an open-continuous announcement with an established initial cut-off date 14 days after the open date of the announcement. Please see the "How You Will Be Evaluated" section for more information.Qualifications:You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.
Examples of qualifying experience:
  • Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
  • Cutting, trimming and boning meat.
  • Using hand tools and operating powered meat cutting equipment.

You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Physical requirements: (1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift up to 50 pounds independently and occasionally over 50 pounds with assistance. You will attest to your ability to perform these physical requirements in the Questionnaire.
As part of the online application process, you will respond to a series of questions designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are:
  • Ability to do the Work of the Position Without More than Normal Supervision
  • Dexterity and Safety
  • Work Practices (includes keeping things neat, clean and in order)
  • Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
  • Materials
  • Technical Practice
  • Use and maintain hand and power tools
Overtime: Occasional
Bargaining Unit Status: varies by location
Fair Labor Standards Act (FLSA): Nonexempt
Obligated Position: No
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns.
Telework eligible: No
Remote work eligible: NoEducation:You may not use education to qualify for this position.Employment Type: OTHER

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