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Working Fifo Jobs in Alaska (NOW HIRING)

Uncle Joe's Pizzeria

Pizza Cook

Anchorage, AK · On-site

$14 - $16/hr

Maintain a clean and sanitary working area (Clean as you go). JOB SPECIFICATIONS: * Municipal Food ... Ensure all vendor deliveries are stocked and rotated (FIFO). * Other tasks and duties based on the ...

Uncle Joe's Pizzeria

Pizza Cook

Anchorage, AK · On-site

$14 - $17/hr

JOB SPECIFICATIONS: * Municipal Food Worker Card. * Prior pizza making experience preferred ... Ensure all vendor deliveries are stocked and rotated (FIFO). * Other tasks and duties based on the ...

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All JobsWorking Fifo JobsWorking Fifo Jobs in Alaska

Working Fifo information

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or operational licenses. Employers often require physical fitness, the ability to work in remote locations, and flexibility for rotational schedules. Applying through industry-specific job boards or company websites is common for securing FIFO roles.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.
What are popular job titles related to Working Fifo jobs in Alaska? For Working Fifo jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Working Fifo jobs in Alaska look for? The top searched job categories for Working Fifo jobs in Alaska are:
What cities in Alaska are hiring for Working Fifo jobs? Cities in Alaska with the most Working Fifo job openings:
Working Fifo jobs near you
Infographic showing various Working Fifo job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

Cook - Full-time ($22/hour + BENEFITS) - Juneau Pioneer Home

NANA Management Services

Juneau, AK • On-site

$22/hr

Full-time

Posted 27 days ago

Job description

Job Description

The Cook is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen.

Essential Duties and Responsibilities

  •  Performs all main line food production duties.
  •  Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
  •  Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.
  •  Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
  •  Assists in training of food service personnel.
  •  Arranges for food service workers to complete smaller item preparation.
  •  Oversees food serving lines and coffee bars, ensuring food items are properly stocked.
  •  Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
  •  Follows all Food Safety Standards (HACCP).
  •  Completes all freezer, cooler and warming temperature, and sanitation logs.
  •  Supports an active safety program.
  •  May assist other food service personnel at any given time.
  •  Other related duties may also be assigned.
  •  This position has supervisory responsibilities.
  •  Other duties that are pertinent to the department or unit's success also may be assigned.
Responsibilities
  •  Performs all main line food production duties.
  •  Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
  •  Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability.
  •  Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
  •  Assists in training of food service personnel.
  •  Arranges for food service workers to complete smaller item preparation.
  •  Oversees food serving lines and coffee bars, ensuring food items are properly stocked.
  •  Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
  •  Follows all Food Safety Standards (HACCP).
  •  Completes all freezer, cooler and warming temperature, and sanitation logs.
  •  Supports an active safety program.
  •  May assist other food service personnel at any given time.
  •  Other related duties may also be assigned.
  •  This position has supervisory responsibilities.
  •  Other duties that are pertinent to the department or unit's success also may be assigned.
Qualifications

Minimum Requirements

  • High school diploma or GED equivalent.
  • Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.
  • At least one (1) year of general food service experience.
  • Contract requires employees to speak, understand, read, and write English.

Preferred Qualifications

  • Certain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.

Working Conditions and Physical Requirements

Weather: Indoors: Environmentally controlled; requires most or all work to be done inside

Noise level: Moderate

Office conditions: Pace of work environment: Medium

Customer Interaction: High

Description of environment: This is an industrial kitchen in an assisted living setting.

Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Employment Type: OTHER

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