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Meat Wrapper Cutter Jobs (NOW HIRING)

Greer's Market

Meat Wrapper

Poplarville, MS · On-site

$14.50 - $17.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$12.75 - $15.25/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

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Meat Wrapper

Pittsburgh, PA · On-site

$20 - $25/hr

In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat ...

Greer's Market

Meat Wrapper

Grove Hill, AL · On-site

$13.75 - $16.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$12.75 - $15.25/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Mcintosh, AL · On-site

$17.50 - $21/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$15.25 - $18.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Bay Minette, AL · On-site

$15.50 - $18.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Theodore, AL · On-site

$14.25 - $17.25/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Quitman, MS · On-site

$14.50 - $17.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Mount Olive, MS · On-site

$12 - $14.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Beaumont, MS · On-site

$13.25 - $16/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Robertsdale, AL · On-site

$12.25 - $15/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Moss Point, MS · On-site

$13 - $15.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

Greer's Market

Meat Wrapper

Semmes, AL · On-site

$13 - $15.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

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How much do meat wrapper cutter jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for meat wrapper cutter in the United States is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Wrapper Cutter, and why are they important?

To thrive as a Meat Wrapper Cutter, you need knowledge of meat cuts, food safety regulations, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and packaging equipment is important, along with any food handling or safety certifications required by local regulations. Attention to detail, manual dexterity, and strong customer service skills help set standout employees apart. These skills ensure meat products are prepared safely, accurately, and efficiently, maintaining customer satisfaction and compliance with health standards.

What are some common challenges faced by Meat Wrapper Cutters, and how can they be managed on the job?

Meat Wrapper Cutters often face challenges such as maintaining strict food safety and sanitation standards, working efficiently during busy periods, and handling sharp tools safely. It's important to stay organized, follow safety protocols, and communicate clearly with team members to ensure smooth workflow. Many employers provide on-the-job training to help new hires adapt and develop strong time management and teamwork skills. Staying attentive and proactive about cleanliness and safety will help you succeed and grow in this role.

What are Meat Wrapper Cutters?

Meat Wrapper Cutters are food service workers who prepare, cut, weigh, and package meat products for sale in grocery stores, butcher shops, or meat processing facilities. They ensure that meat is properly portioned, wrapped, labeled, and displayed, following food safety and sanitation standards. These workers may also assist customers, maintain inventory, and keep work areas clean. Attention to detail and manual dexterity are important skills for this job.

What jobs make $3,000 a month without a degree?

A Meat Wrapper Cutter can earn around $3,000 a month with experience and full-time hours, especially in larger facilities or unionized environments. Other jobs that typically pay this amount without a degree include commercial truck drivers, sales representatives, and certain skilled trades like HVAC technicians, which often require certifications or on-the-job training.

What is the difference between Meat Wrapper Cutter vs Meat Processor?

AspectMeat Wrapper CutterMeat Processor
CredentialsHigh school diploma or equivalent, food safety trainingHigh school diploma or equivalent, food safety training
Work EnvironmentMeat packaging facilities, retail or wholesale settingsMeat processing plants, slaughterhouses, or processing facilities
Job FocusWrapping, cutting, and packaging meat productsPreparing, processing, and sometimes packaging meat products

While both roles involve working with meat products in processing environments, a Meat Wrapper Cutter primarily focuses on wrapping, cutting, and packaging meat for retail or wholesale sale. In contrast, a Meat Processor handles the broader tasks of preparing and processing meat, including cutting, grinding, and sometimes packaging. Both roles require food safety knowledge and are essential in meat production and distribution chains.

What cities are hiring for Meat Wrapper Cutter jobs? Cities with the most Meat Wrapper Cutter job openings:
What states have the most Meat Wrapper Cutter jobs? States with the most job openings for Meat Wrapper Cutter jobs include:
Meat Wrapper Cutter jobs near you

Meat Wrapper

Greer's Market

Poplarville, MS • On-site

$14.50 - $17.75/hr

Full-time

Posted 8 days ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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