ZipRecruiter

Log In

1

Meat Wrapper Cutter Jobs (NOW HIRING)

Watsontown Supermarket Inc/ Lingles

Meat Wrapper

Watsontown, PA · On-site

$12.75 - $15.25/hr

As a Meat Wrapper, you will be responsible for assisting the meat department to the high standards ... Experience using meat cutting equipment, power equipment, and hand tools * Ability to stand for ...

LM Acquisition

Meat Wrapper

Syracuse, IN · On-site

$12.50 - $15/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

LM Acquisition

Meat Wrapper

Syracuse, IN

$12.50 - $15/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

LM Acquisition

Meat Wrapper

North Manchester, IN · On-site

$14 - $16.75/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

LM Acquisition

Meat Wrapper

North Manchester, IN

$14 - $16.75/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

Greer's Market

Meat Wrapper

AL · On-site

$12.75 - $15.50/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Cutting & Trimming Standards (cutting lists & why) * Variety Standards (what & why) * Merchandising ...

next page

Showing results 1-20

People also search for

All JobsMeat Wrapper Cutter Jobs

Meat Wrapper Cutter information

See salary details

$9

$16

$21

How much do meat wrapper cutter jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for meat wrapper cutter in the United States is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Wrapper Cutter, and why are they important?

To thrive as a Meat Wrapper Cutter, you need knowledge of meat cuts, food safety regulations, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and packaging equipment is important, along with any food handling or safety certifications required by local regulations. Attention to detail, manual dexterity, and strong customer service skills help set standout employees apart. These skills ensure meat products are prepared safely, accurately, and efficiently, maintaining customer satisfaction and compliance with health standards.

What are some common challenges faced by Meat Wrapper Cutters, and how can they be managed on the job?

Meat Wrapper Cutters often face challenges such as maintaining strict food safety and sanitation standards, working efficiently during busy periods, and handling sharp tools safely. It's important to stay organized, follow safety protocols, and communicate clearly with team members to ensure smooth workflow. Many employers provide on-the-job training to help new hires adapt and develop strong time management and teamwork skills. Staying attentive and proactive about cleanliness and safety will help you succeed and grow in this role.

What are Meat Wrapper Cutters?

Meat Wrapper Cutters are food service workers who prepare, cut, weigh, and package meat products for sale in grocery stores, butcher shops, or meat processing facilities. They ensure that meat is properly portioned, wrapped, labeled, and displayed, following food safety and sanitation standards. These workers may also assist customers, maintain inventory, and keep work areas clean. Attention to detail and manual dexterity are important skills for this job.

What jobs make $3,000 a month without a degree?

A Meat Wrapper Cutter can earn around $3,000 a month with experience and full-time hours, especially in larger facilities or unionized environments. Other jobs that typically pay this amount without a degree include commercial truck drivers, sales representatives, and certain skilled trades like HVAC technicians, which often require certifications or on-the-job training.

What is the difference between Meat Wrapper Cutter vs Meat Processor?

AspectMeat Wrapper CutterMeat Processor
CredentialsHigh school diploma or equivalent, food safety trainingHigh school diploma or equivalent, food safety training
Work EnvironmentMeat packaging facilities, retail or wholesale settingsMeat processing plants, slaughterhouses, or processing facilities
Job FocusWrapping, cutting, and packaging meat productsPreparing, processing, and sometimes packaging meat products

While both roles involve working with meat products in processing environments, a Meat Wrapper Cutter primarily focuses on wrapping, cutting, and packaging meat for retail or wholesale sale. In contrast, a Meat Processor handles the broader tasks of preparing and processing meat, including cutting, grinding, and sometimes packaging. Both roles require food safety knowledge and are essential in meat production and distribution chains.

What cities are hiring for Meat Wrapper Cutter jobs? Cities with the most Meat Wrapper Cutter job openings:
What states have the most Meat Wrapper Cutter jobs? States with the most job openings for Meat Wrapper Cutter jobs include:
Meat Wrapper Cutter jobs near you

Meat Wrapper

Watsontown Supermarket Inc/ Lingles

Lock Haven, PA • On-site

$14.50 - $17.75/hr

Part-time

Posted 17 days ago

Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
Job Summary
We are seeking a Meat Wrapper to join the team at our successful store. As a Meat Wrapper, you will assist the meat department to the high standards set forth by the company. You will wrap, prepare, trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Wrapper's goal is to drive sales within the meat department and maximize profitability.

Responsibilities 
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs