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Meat Wrapper Cutter Jobs in Alberta (NOW HIRING)

The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main ... cutter be unavailable. What skills and abilities will you need to be considered? * Grade 9 or ...

The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main ... cutter be unavailable. What skills and abilities will you need to be considered? * Grade 9 or ...

Our highly skilled Meat Cutters are trained here to prepare the outstanding quality cuts that ... Use of hand wrapper, and scale, pricing meats * Cleaning and sanitizing Job Requirements Knowledge ...

Our highly skilled Meat Cutters are trained here to prepare the outstanding quality cuts that ... Use of hand wrapper, and scale, pricing meats * Cleaning and sanitizing Job Requirements Knowledge ...

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

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Meat Wrapper Cutter information

What is the difference between Meat Wrapper Cutter vs Meat Processor?

AspectMeat Wrapper CutterMeat Processor
CredentialsHigh school diploma or equivalent, food safety trainingHigh school diploma or equivalent, food safety training
Work EnvironmentMeat packaging facilities, retail or wholesale settingsMeat processing plants, slaughterhouses, or processing facilities
Job FocusWrapping, cutting, and packaging meat productsPreparing, processing, and sometimes packaging meat products

While both roles involve working with meat products in processing environments, a Meat Wrapper Cutter primarily focuses on wrapping, cutting, and packaging meat for retail or wholesale sale. In contrast, a Meat Processor handles the broader tasks of preparing and processing meat, including cutting, grinding, and sometimes packaging. Both roles require food safety knowledge and are essential in meat production and distribution chains.

What jobs make $3,000 a month without a degree?

A Meat Wrapper Cutter can earn around $3,000 a month with experience and full-time hours, especially in larger facilities or unionized environments. Other jobs that typically pay this amount without a degree include commercial truck drivers, sales representatives, and certain skilled trades like HVAC technicians, which often require certifications or on-the-job training.

What are the key skills and qualifications needed to thrive as a Meat Wrapper Cutter, and why are they important?

To thrive as a Meat Wrapper Cutter, you need knowledge of meat cuts, food safety regulations, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and packaging equipment is important, along with any food handling or safety certifications required by local regulations. Attention to detail, manual dexterity, and strong customer service skills help set standout employees apart. These skills ensure meat products are prepared safely, accurately, and efficiently, maintaining customer satisfaction and compliance with health standards.

What are some common challenges faced by Meat Wrapper Cutters, and how can they be managed on the job?

Meat Wrapper Cutters often face challenges such as maintaining strict food safety and sanitation standards, working efficiently during busy periods, and handling sharp tools safely. It's important to stay organized, follow safety protocols, and communicate clearly with team members to ensure smooth workflow. Many employers provide on-the-job training to help new hires adapt and develop strong time management and teamwork skills. Staying attentive and proactive about cleanliness and safety will help you succeed and grow in this role.

What are Meat Wrapper Cutters?

Meat Wrapper Cutters are food service workers who prepare, cut, weigh, and package meat products for sale in grocery stores, butcher shops, or meat processing facilities. They ensure that meat is properly portioned, wrapped, labeled, and displayed, following food safety and sanitation standards. These workers may also assist customers, maintain inventory, and keep work areas clean. Attention to detail and manual dexterity are important skills for this job.

Meat Wrapper (Strathmore)

Calgary Co-op

Strathmore, AB

Other

Medical, PTO

Posted 10 days ago


Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments. 

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Wrapper position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, request and complaints.  Effectively works in a diverse team environment in a proficient and friendly manner. 
  • Plans and performs all aspects of meat wrapping functions including but not limited to, stocking, displays and facing in an efficient and organized manner. Ensures display presentation and stock levels are maintained.
  • Handles merchandise ensuring quality, minimizing damages, and markdowns. Provides substitutions and ensures price integrity.
  • Performs general cleanup duties such as cleaning spills and display fixtures to ensure a neat   and organized department. Duties include hosing and sanitizing the department. Responsible for keeping the sales floor and back stock area clean of cardboard and debris, as well as disposal of garbage.
  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.
  • Ensures the proper care, use and maintenance of equipment and tools.  Reports repair requirements to the Meat Supervisor, Meat or Duty Manager.
  • Responsible for all aspects of ordering merchandise and supplies.
  • Responsible for all aspects of receiving including reviewing/verifying invoices, returns, transfers, claims and proper storage of products.
  • Assists in organizing and conducting inventory.
  • While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable.

What skills and abilities will you need to be considered?

  • Grade 9 or acceptable combination of education and experience
  • Related retail experience, including the provision of customer service
  • Must be fluent in English (CLBA - Canadian Language Benchmark Assessment score of 5 or higher)

 What skills and abilities will set you apart from others?

  • Previous meat wrapping or related retail meat experience
  • Knowledge of ordering and receiving procedures

Benefits & Perks 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs. 

About Calgary Co-op 

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it's one of North America's largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 9 or an acceptable combination of education and experience. 
Previous retail or related experience.

DESIRABLE QUALIFICATIONS:
Knowledge of ordering and receiving procedures Previous meat wrapping or related meat experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14 (within one year)
MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 9 or an acceptable combination of education and experience. 
Previous retail or related experience.

DESIRABLE QUALIFICATIONS:
Knowledge of ordering and receiving procedures Previous meat wrapping or related meat experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14 (within one year)