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Meat Wrapper Cutter Jobs in Saskatchewan (NOW HIRING)

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product ... Meat cutting experience required * Knowledge/Skills: Must pass Costco meat cutting test. * Other:

Meat Wrapper Cutter information

What is the difference between Meat Wrapper Cutter vs Meat Processor?

AspectMeat Wrapper CutterMeat Processor
CredentialsHigh school diploma or equivalent, food safety trainingHigh school diploma or equivalent, food safety training
Work EnvironmentMeat packaging facilities, retail or wholesale settingsMeat processing plants, slaughterhouses, or processing facilities
Job FocusWrapping, cutting, and packaging meat productsPreparing, processing, and sometimes packaging meat products

While both roles involve working with meat products in processing environments, a Meat Wrapper Cutter primarily focuses on wrapping, cutting, and packaging meat for retail or wholesale sale. In contrast, a Meat Processor handles the broader tasks of preparing and processing meat, including cutting, grinding, and sometimes packaging. Both roles require food safety knowledge and are essential in meat production and distribution chains.

What jobs make $3,000 a month without a degree?

A Meat Wrapper Cutter can earn around $3,000 a month with experience and full-time hours, especially in larger facilities or unionized environments. Other jobs that typically pay this amount without a degree include commercial truck drivers, sales representatives, and certain skilled trades like HVAC technicians, which often require certifications or on-the-job training.

What are the key skills and qualifications needed to thrive as a Meat Wrapper Cutter, and why are they important?

To thrive as a Meat Wrapper Cutter, you need knowledge of meat cuts, food safety regulations, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and packaging equipment is important, along with any food handling or safety certifications required by local regulations. Attention to detail, manual dexterity, and strong customer service skills help set standout employees apart. These skills ensure meat products are prepared safely, accurately, and efficiently, maintaining customer satisfaction and compliance with health standards.

What are some common challenges faced by Meat Wrapper Cutters, and how can they be managed on the job?

Meat Wrapper Cutters often face challenges such as maintaining strict food safety and sanitation standards, working efficiently during busy periods, and handling sharp tools safely. It's important to stay organized, follow safety protocols, and communicate clearly with team members to ensure smooth workflow. Many employers provide on-the-job training to help new hires adapt and develop strong time management and teamwork skills. Staying attentive and proactive about cleanliness and safety will help you succeed and grow in this role.

What are Meat Wrapper Cutters?

Meat Wrapper Cutters are food service workers who prepare, cut, weigh, and package meat products for sale in grocery stores, butcher shops, or meat processing facilities. They ensure that meat is properly portioned, wrapped, labeled, and displayed, following food safety and sanitation standards. These workers may also assist customers, maintain inventory, and keep work areas clean. Attention to detail and manual dexterity are important skills for this job.
What cities in Saskatchewan are hiring for Meat Wrapper Cutter jobs? Cities in Saskatchewan with the most Meat Wrapper Cutter job openings:
Meat Cutter

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Posted 12 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,877 frontline employees who took The Breakroom Quiz

1st of 39 rated national retailers


Job description

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Job Description 

Description of position:
Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant.
Daily tasks and responsibilities:

  • Inspects and reassembles equipment sanitized previous night. Reworks and restocks display case to assess daily production needs and rotates product.
  • Receives and rotates meat in cooler. Scans inventory, reworks and destroys.
  • Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area.
  • Cuts and trims meat to Costco specification using band saw, knives or automatic slicer. Operates tenderizing machine and roast tyer. Follows safety and security procedures.
  • Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
  • Transfers cut and ground meat to styro trays. Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising.
  • Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Follows all Sanitation Standards Operating Procedures (SSOPs).
  • Performs routine maintenance for machinery, equipment, and implements.
  • Sets up and performs seafood road show as described in Costco Seafood Road Show manual.
  • Provides and ensures prompt and courteous member service.


Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.


Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training : High School Diploma or GED preferred.
  • Licenses/Certifications :  Food Safety Certification - Level 1 required first day in the position.
  • Experience:  Meat cutting experience required 
  • Knowledge/Skills:    Must pass Costco meat cutting test.
  • Other:         


Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).

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About Costco

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Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983