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Meat Scientist Jobs (NOW HIRING)

Tyson Foods

Food Scientist

Springdale, AR · On-site

Primary focus will be red meat Cost Optimization, Innovation, Technology Development and/or Quality ... The person in this position will have a strong working knowledge of the scientific methods and is ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Primary focus will be red meat Cost Optimization, Innovation, Technology Development and/or Quality ... The person in this position will have a strong working knowledge of the scientific methods and is ...

Gianteagle

Meat Team Leader

Mentor On The Lake, OH · On-site

Meat Cutting, Meat Processing or Meat Science Lifting Requirement: Up to 100 pounds Travel Required: None Age Requirement: At least 18 years of age Job Responsibilities * Your principal, main, major ...

Gianteagle

Meat Team Leader

Eastgate, WA · On-site

Meat Cutting, Meat Processing or Meat Science Lifting Requirement: Up to 100 pounds Travel Required: None Age Requirement: At least 18 years of age Job Responsibilities * Your principal, main, major ...

Gianteagle

Meat Cutting, Meat Processing or Meat Science Lifting Requirement: Up to 100 pounds Travel Required: None Age Requirement: At least 18 years of age Job Responsibilities * Your principal, main, major ...

SCHWAN'S

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

In this role, you will be r esponsible for developing and supporting our processed meat portfolio ... What You Will Do: Apply food science expertise to develop, improve, and optimize products ...

Schwans

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

We are seeking a Principal Food Scientist to join our R&D team at our Asian Food Facility in ... In this role, you will be r esponsible for developing and supporting our processed meat portfolio ...

Giant Eagle

Meat Team Leader

Cleveland, OH · On-site

Meat Cutting, Meat Processing or Meat Science Lifting Requirement: Up to 100 pounds Travel Required: None Age Requirement: At least 18 years of age Job Responsibilities * Your principal, main, major ...

New

Giant Eagle

Meat Team Leader

Mentor On The Lake, OH · On-site

Meat Cutting, Meat Processing or Meat Science Lifting Requirement: Up to 100 pounds Travel Required: None Age Requirement: At least 18 years of age Job Responsibilities * Your principal, main, major ...

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How much do meat scientist jobs pay per year?

As of Aug 23, 2026, the average yearly pay for meat scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a meat scientist do?

A Meat Scientist studies the properties, quality, safety, and processing of meat products. They work to enhance meat production efficiency, improve product quality, ensure food safety, and develop new meat products. Their role involves research, testing, and collaboration with farmers, processors, and regulatory agencies.

What are the key skills and qualifications needed to thrive as a meat scientist?

To thrive as a Meat Scientist, you need a strong background in food science, animal science, or a related field, with expertise in meat processing, microbiology, and quality assurance. Familiarity with laboratory equipment, food safety regulations (like HACCP), and analytical testing software is essential. Strong problem-solving abilities, attention to detail, and effective communication skills are highly valued in this role. These capabilities are critical for ensuring meat product quality, safety, and innovation within the food industry.

What are the typical career advancement opportunities for a meat scientist?

Meat Scientists often begin in research, product development, or quality assurance roles within food production companies or research organizations. As you gain experience, there are opportunities to advance to senior scientist, project manager, or leadership positions overseeing teams or entire R&D departments. Some professionals also transition into regulatory affairs, technical sales, or academic research. Career growth is often driven by gaining hands-on experience, earning advanced degrees, and maintaining up-to-date knowledge of industry standards. This field offers a dynamic environment where innovation and collaboration can open doors to diverse career paths.

How do you become a meat scientist?

To become a meat scientist, typically a bachelor's degree in meat science, animal science, food science, or a related field is required, often followed by a master's or Ph.D. for advanced research roles. Gaining experience through internships, understanding meat processing techniques, and developing skills in microbiology and food safety are also important for this profession.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Entry-level positions may start lower, while those with advanced degrees or specialized skills can earn higher salaries, especially in research or management roles.
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Meat Scientist jobs near you
Infographic showing various Meat Scientist job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 82% Full Time, 7% Part Time, 5% Contract, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Meat Science Laboratory Technician

Prairie View A&M University

Prairie View, TX • On-site

$17.25 - $22.75/hr

Full-time

Re-posted 14 days ago

Job description

Job Title
Meat Science Laboratory Technician
Agency
Prairie View A&M University
Department
Cooperative Agricultural Research Center
Proposed Minimum Salary
Commensurate
Job Location
Prairie View, Texas
Job Type
Staff
Job Description
Important Immigration information:
A Presidential proclamation issued on September 19, 2025, imposes a $100,000 fee on new H-1B petitions filed after September 21, 2025. Please be advised that Texas A&M University will NOT pay this fee. Therefore, if you need immigration sponsorship for your employment, we recommend that you consult with your private immigration counsel at your own expense to ascertain whether your current immigration status would make a potential offer of employment from Texas A&M University subject to this fee.
In addition, on January 27, 2026, Texas Governor Abbot issued a moratorium on the filing of any new H-1B unless approved by the Texas Workforce Commission. Accordingly, if you will now or in the future require sponsorship for employment visa status this moratorium may affect our ability to employ you should you be selected as the final candidate
The Meat Science Laboratory Technician, under general supervision, oversees the processing of beef, pork, and lamb carcasses and maintains the sanitation of the Meat Laboratory.
This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funding.
The salary is determined in accordance with the University's compensation structure and will be commensurate with the candidates' education and experience, within the assigned salary range for this position.
Responsibilities:
  • Assist in maintaining HACCP, SOPs and food safety records. Assist with demonstrations in labs for teaching, research and extension programs.
  • Maintain equipment and facilities. Distribute all meat items (packaging, storing, shipping, etc.).
  • Fabricate carcasses into roasts, chops, steaks and other standard cuts. Process carcasses from slaughter to cooler. Make sausages, ground meats, cutlets, value-added products and cured and smoked products.
  • Assist with demonstrations in labs for teaching, research and extension programs.
  • Performs other duties as assigned.

Required Education and Experience:
  • High School diploma or equivalent combination of education and experience.
  • Five years of related experience in the meat industry.

Required Knowledge, Skills, and Abilities:
  • Knowledge of Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Inspection Service (FSIS) procedures.
  • Ability to multitask and work cooperatively with others.
  • Ability to harvest and process beef, lamb, and pork.

Preferred Qualifications:
  • Bachelor's degree in Animal or Food Science or closely related field
  • Six years of related experience in the meat industry
  • Previous university meat production facility experience or meats judging experience is a plus

Job Posting Close Date:
  • Open Until Filled

Required Attachments:
Please attach all required documents listed below in the attachment box labeled as either "Resume/CV or Resume/Cover Letter" on the application. Multiple attachments may be included in the "Resume/CV" or Resume/Cover Letter" attachment box. Any additional attachments provided outside of the required documents listed below are considered optional.
  • Resume or Curriculum Vitae

  • Cover Letter

Application Submission Guidelines:
All applicants are required to apply via our Career Site on or before the closing date indicated on the job posting. Applicant inquiries received via email and websites such as Indeed, HigherEdJobs, etc. will not be considered unless the individual has applied to the available position via the PVAMU Career site.
The required documents listed in the above "Required Attachments" section must be attached to the application prior to the job closing date indicated to ensure full consideration for the application submitted. Please contact the Office of Human Resource on or before the closing date indicated above at 936-261-1730 or jobs@pvamu.edu should you need assistance with the online application process.
Background Check Requirements:
All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.
Equal Opportunity/Veterans/Disability Employer.

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