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Meat Science Jobs in Texas (NOW HIRING)

Requires a High School Diploma; a bachelor's degree in Meat Science, Food Science, or Agribusiness is preferred. • Experience: 2 to 5 years of food manufacturing or processing floor experience ...

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

TX · On-site

$55K/yr

... meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences. Equivalent combinations of education and experience are qualifying ...

New

Showing results 21-40

Meat Science information

What can you do with a meat science degree?

A meat science degree prepares individuals for careers in meat processing, quality assurance, research, and product development within the meat industry. Graduates can work as meat graders, quality control technicians, research scientists, or in regulatory roles, often requiring knowledge of food safety standards and processing techniques.

What are the key skills and qualifications needed to thrive in meat science?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is meat science?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in food safety, quality control, or research may earn higher salaries, often exceeding $90,000.

What does someone in meat science do?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What cities in Texas are hiring for Meat Science jobs? Cities in Texas with the most Meat Science job openings:
Infographic showing various Meat Science job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Food Safety and Quality Assurance Supervisor

Southside Market & Bbq Inc

Elgin, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Southside Market & Barbeque rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

The QA Supervisor leads the implementation of plant-wide food safety and quality programs. They are responsible for ensuring regulatory compliance and protecting public health by preventing contamination. The QA Supervisor works closely with plant management and reports directly to the Quality Assurance Manager. 

Essential Duties & Responsibilities

  • Regulatory Compliance: Maintains rigorous compliance with USDA/FSIS or FDA regulations (sauces/spices.) Acts as the primary on-site liaison during government inspections and audits.
  • Program Oversight: Oversees food safety and quality systems, plans, programs, and policies including HACCP, GMPs (Good Manufacturing Practices), and SSOPs (Sanitation Standard Operating Procedures).
  • Team Leadership: Hires, trains, schedules, and mentors quality assurance technicians and operations floor inspectors.
  • Quality Monitoring: Conducts daily facility walkthroughs, pre-operational inspections, and product evaluations to ensure correct product specifications, packaging, and labeling.
  • Corrective Actions: Investigates customer complaints, identifies non-conformance issues, and initiates corrective and preventive actions (CAPA) or product holds when standards are not met.
  • Documentation: Maintains accurate records of testing results, sanitation logs, production audits, and the hold program.  Reviews Daily Production records created by the Operations Teams to ensure consistency and fidelity with all food safety and quality programs.
  • Traceability: Ensures daily accuracy of input into the traceability system.

Qualifications & Requirements

  • Education: Bachelor’s degree in Food Science, Meat Science, Microbiology, or a closely related field.
  • Experience: 1 to 3 years of progressive quality control or QA experience in the food manufacturing or meat processing industry.
  • Regulatory Knowledge: Deep understanding of USDA/FSIS guidelines, HACCP principles, and sanitation processes.
  • Certifications:  HACCP certification is mandatory.
  • Skills: Excellent attention to detail, problem-solving, and strong written/verbal communication skills. Ability to analyze microbiological or testing data and manage digital quality systems.

Work Environment & Physical Demands

  • Requires the ability to work in a plant environment with varying temperatures (including cold storage and freezers) and wet or humid conditions.
  • Must be able to stand for extended periods, walk on wet or slick surfaces, and lift up to 50 lbs.
  • Spanish speaking is preferred.

Full Time Benefits

  • Tuition Reimbursement Program- up to 100% paid college tuition
  • 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
  • Shift meal discount of $8.75 per day
  • 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
  • Employee Assistance Program (EAP)
  • Employee Referral Bonus Program
  • Focused Leadership Development Program
  • Medical, Dental, Vision, Life, Short- term and Long- term Disability
  • 1 week Vacation pay/year - accrual starts on day 1
  • 1 week Sick pay/year - accrual starts on day 1
  • ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on
  • Full time set Schedules

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