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Assistant Professor Food Science Jobs in Texas (NOW HIRING)

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Assistant Professor Food Science information

See Texas salary details

$39.6K

$74.6K

$125.8K

How much do assistant professor food science jobs pay per year?

As of Aug 22, 2026, the average yearly pay for assistant professor food science in Texas is $74,585.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $85,200.00 per year, depending on experience, location, and employer.

What is an assistant professor in food science?

Assistant Professors in Food Science are early-career faculty members at colleges or universities who teach courses and conduct research in areas related to food science, such as food safety, nutrition, food processing, and product development. They often supervise students, publish scholarly articles, and seek grant funding for research projects. In addition, they may collaborate with industry partners and contribute to outreach programs. Their role is crucial in advancing knowledge, innovation, and education in the field of food science.

What are the key skills and qualifications needed to thrive as an assistant professor in food science?

To thrive as an Assistant Professor of Food Science, you need an advanced degree (usually a Ph.D.) in food science or a related field, a solid research background, and experience in teaching or mentoring students. Familiarity with laboratory techniques, data analysis software, and publishing in peer-reviewed journals is essential, and certifications like HACCP can be advantageous. Excellent communication, organization, and collaboration skills help you engage students, contribute to academic teams, and secure research funding. These qualifications ensure effective teaching, impactful research, and advancement within academic and scientific communities.

What are some common challenges faced by assistant professors in food science during their initial years, and how can they navigate them?

Assistant Professors in Food Science often encounter the challenge of balancing teaching, research, and service responsibilities, especially when establishing their research programs and seeking funding. Navigating tenure-track expectations can be demanding, as it requires publishing research, securing grants, and developing effective teaching methods. Building collaborations with colleagues and industry partners can help ease the transition, while seeking mentorship and actively participating in departmental activities often leads to professional growth and support.

What is the difference between Assistant Professor Food Science vs Food Scientist?

AspectAssistant Professor Food ScienceFood Scientist
Required CredentialsDoctoral degree in Food Science or related field, academic credentialsBachelor's or Master's degree, specialized training or experience
Work EnvironmentAcademic institutions, research labs, teaching rolesFood manufacturing, research and development, quality control
Employer & Industry UsageUniversities, colleges, research institutionsFood companies, government agencies, private labs
Common Search & ComparisonYesNo

Assistant Professor Food Science primarily involves teaching, research, and academic responsibilities within educational institutions, often requiring a doctoral degree. Food Scientists focus on product development, quality assurance, and research in industry settings, typically with a bachelor's or master's degree. While both roles involve food science expertise, their work environments and career paths differ significantly.

What are the most commonly searched types of Professor Food Science jobs in Texas?

The most popular types of Professor Food Science jobs in Texas are:

What are popular job titles related to Assistant Professor Food Science jobs in Texas?

For Assistant Professor Food Science jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Assistant Professor Food Science jobs in Texas look for?

The top searched job categories for Assistant Professor Food Science jobs in Texas are:

What cities in Texas are hiring for Assistant Professor Food Science jobs?

Cities in Texas with the most Assistant Professor Food Science job openings:

Assistant Professor Food Science jobs near you
Infographic showing various Assistant Professor Food Science job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $74,585 per year, or $35.9 per hour.

Associate Professor/Assistant Professor (Human Nutrition)

Texas A&M University

Prairie View, TX • On-site

$70 - $100/hr

Other

Posted 4 days ago

Texas A&M University rating

7.8

Company rating: 7.8 out of 10

Based on 146 frontline employees who took The Breakroom Quiz

232nd of 621 rated colleges and universities

Job description

Job Title

Associate Professor/Assistant Professor (Human Nutrition)

Department

College of Agriculture, Food, and Human Sciences; Department of Human Nutrition

Location

Prairie View, Texas

Job Type

Faculty

Salary

Proposed minimum salary: commensurate with education and experience, within assigned salary range.

Responsibilities
  • Teach undergraduate-level courses in Human Nutrition and Food (HUNF).
  • Advise undergraduate students and collaborate with student organizations.
  • Develop interdisciplinary research collaborations.
  • Conduct research related to nutrition, dietetics, food science, and/or food systems management and publish results in refereed journals.
  • Seek and acquire externally funded grants and contracts for relevant research projects.
  • Engage in service activities with colleagues, department, college, university, community, and professional organizations.
  • Assist with the recruitment of students into the HUNF program.
  • Perform other duties as assigned.
Required Education and Experience
  • Ph.D. in nutrition, food systems, dietetics, or a closely related field.
  • 1-2 years of minimum experience teaching at the undergraduate and graduate levels.
  • Strong, recent record of publications in high-impact refereed journals.
  • Previous or current external funding as PI or Co-PI.
  • Extensive experience engaging in community-related nutrition research.
Required Knowledge, Skills, and Abilities
  • Proficiency in written and oral communication skills for varied audiences.
  • Proficiency and commitment to high-quality classroom instruction, new course development, and contribution to program development and evaluation.
  • Support of professional organizations in the discipline.
  • Strong record of training and experience engaging and supporting various populations in education, research, and practice.
EEO Statement

Equal Opportunity/ Veterans/ Disability Employer.

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