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Meat Sales Associate Jobs in Missouri (NOW HIRING)

Meat Cutter

Poplar Bluff, MO · On-site

$13.75 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including ...

Meat Cutter

Joplin, MO · On-site

$13.75 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including ...

CIU Meat Market Manager

Lebanon, MO · On-site

$18.25 - $24.25/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our ... Efficiently scheduling team members, completing orders, and watching sales and labor Company ...

CIU Meat Market Manager

West Plains, MO · On-site

$20 - $26.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our ... Efficiently scheduling team members, completing orders, and watching sales and labor Company ...

CIU Meat Market Manager

Greenfield, MO · On-site

$19.25 - $25.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our ... Efficiently scheduling team members, completing orders, and watching sales and labor Company ...

CIU Meat Market Manager

Seymour, MO · On-site

$19.25 - $25.50/hr

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our ... Efficiently scheduling team members, completing orders, and watching sales and labor Company ...

Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our ... Efficiently scheduling team members, completing orders, and watching sales and labor Company ...

Assistant Meat Manager

Saint Louis, MO · On-site

$19.75 - $26/hr

Providing leadership, direction, and supervision to department associates, with a focus on training ... drive sales and promote featured specials, new items, seasonal offerings, and holiday-related ...

MEAT CLERK

Springfield, MO · On-site

$12.75 - $15.75/hr

Meat Clerk To deliver more than is expected to my customers and associates by providing a positive ... Support merchandising and sales floor standards including proper stocking, rotation, signing ...

Meat Clerk

Columbia, MO

$13.25 - $16.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Troy, MO

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Poplar Bluff, MO · On-site

$12.50 - $15.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Manager Trainee

Jackson, MO · On-site

$18.25 - $24.25/hr

To deliver more than is expected to my customers and associates by providing a positive first ... Merchandising & Sales Floor Standards - I manage merchandising and sales floor standards including ...

... Associate. However, we're also open to hiring two part-time team members to share the ... Duties may include operating a point of sales register, bagging groceries, answering the phone ...

Experience the delicious variety of traditional Italian meats crafted by three generations of ... Skills and Qualifications: • Prior retail sales experience of one or more years preferably in the ...

New

Retail Store Associate

Saint Louis, MO

$13.75 - $15.75/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... Skills and Qualifications: • Prior retail sales experience of one or more years preferably in the ...

New

Showing results 41-60

Meat Sales Associate information

What is a meat sales associate?

Meat Sales Associates are retail employees who specialize in assisting customers with purchasing meat products in grocery stores, butcher shops, or supermarkets. They are responsible for displaying, packaging, and sometimes preparing meat cuts for sale, as well as providing information about different types and cuts of meat. Meat Sales Associates also ensure the meat case is clean, stocked, and organized, and they may advise customers on cooking methods or special orders. Excellent customer service and knowledge of food safety practices are important aspects of this role.

What are the key skills and qualifications needed to thrive as a meat sales associate, and why are they important?

To thrive as a Meat Sales Associate, you need a solid understanding of meat products, food safety standards, and basic sales techniques, often supported by on-the-job training or food handling certification. Familiarity with weighing scales, pricing systems, and point-of-sale (POS) software is typically required. Strong customer service, attention to detail, and effective communication skills help build rapport and ensure accurate orders. These skills and qualities are crucial for maintaining product quality, meeting customer needs, and achieving sales targets in a retail environment.

How does a meat sales associate typically collaborate with other departments in a grocery store?

As a Meat Sales Associate, you’ll regularly work with colleagues from departments such as deli, produce, and grocery to ensure seamless customer service and product availability. For example, you might coordinate with the deli for special orders or promotions, or with the inventory team to track stock levels and manage deliveries. Strong communication and teamwork are essential, as these collaborations help maintain fresh product displays, support cross-department sales events, and address customer inquiries efficiently. Being proactive in these interactions can also provide opportunities for professional growth within the store.

What is the difference between Meat Sales Associate vs Butcher?

AspectMeat Sales AssociateButcher
CredentialsHigh school diploma, food safety knowledgeFood safety certifications, knife skills training
Work EnvironmentRetail store, customer service focusMeat department, food preparation
Employer & IndustryGrocery stores, supermarketsButcher shops, grocery stores
Common Search IntentCustomer service, meat product knowledgeMeat cutting, meat preparation skills

While both roles involve working with meat products, a Meat Sales Associate primarily focuses on customer service, sales, and product knowledge in a retail setting. A Butcher specializes in meat cutting, preparation, and may have specialized certifications. The roles often overlap in grocery stores, but their core responsibilities differ.

What are the most commonly searched types of Meat Sales jobs in Missouri?

The most popular types of Meat Sales jobs in Missouri are:

What are popular job titles related to Meat Sales Associate jobs in Missouri?

For Meat Sales Associate jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for Meat Sales Associate jobs?

Cities in Missouri with the most Meat Sales Associate job openings:

Infographic showing various Meat Sales Associate job openings in Missouri as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Meat Cutter

10Box

Poplar Bluff, MO • On-site

$13.75 - $18/hr

Full-time

Re-posted 11 days ago


10Box rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Meat Cutter Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Meat Cutter: What I Do, How I Do It, and Why I do it
As a Meat Cutter, this is what I do:
Meat Department Operations
- I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Food Production and Processing - I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.
Equipment and Tools -I adhere to all proper equipment procedures, including cleaning and maintenance requirement.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Manager Cutter, this is how I do it:
Building Relationships
- I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Modeling Cultural Values - I act consistently in accordance with values that are consistent with those of the organization. I model high standards of behavior for others through personal actions and commitment to the organization.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Market Cutter, this is why I do it:Customer Focus - I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
  • Must be at least 18 years of age.
  • High school diploma or G.E.D. equivalent preferred.
  • Three years previous experience working in meat market or retail grocery store preferred.
  • Ability to work a flexible schedule including evenings, weekends and holidays as needed.
  • Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
  • Ability to interpret, understand and follow instructions.
  • Ability to complete tasks in a timely manner.
  • Moves, lefts, carries and places merchandise and supplies weighing less than or equal to 100 pounds without assistance.
  • Frequently reaches overhead and below the knee, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.
  • Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
  • Stands and/or walks continuously throughout shift.
  • Visually locates merchandise and other objects, as well as verifies information, often in small print.
  • May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
  • May be exposed to cleaning solvents or other chemicals.
  • May be exposed to latex, eggs, nuts, soy and wheat.
  • Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.

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