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Meat Regional Manager Jobs (NOW HIRING)

Regional Sales Manager

Philadelphia, PA · On-site

$100K - $125K/yr

Regional Sales Manager | Packaging & Processing Machinery Territory: Northeast (PA-VA) Are you a ... Familiarity selling into the meat/protein industry. * Location: Must be based within the territory ...

Regional Sales Manager Location: Fully Remote - Illinois Market Salary: $108,000 - $140,000 + Bonus ... A background in perishables is required: produce, dairy, butter, meat, seafood, or similar. * A ...

The Replenishment Manager- Meat Seafood Deli and Bakery - SoCal is responsible for the efficient ... Ability to recognize and understand industry trends and impacts to the region and enterprise.

Showing results 41-60

Meat Regional Manager information

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$15

$24

$34

How much do meat regional manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for meat regional manager in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a Meat Regional Manager?

A Meat Regional Manager oversees the operations and performance of meat departments across multiple store locations within a designated region. They are responsible for ensuring quality standards, managing inventory and supply chains, training staff, and implementing company policies. Their role often involves analyzing sales data, strategizing to increase profitability, and maintaining compliance with food safety regulations. Meat Regional Managers also serve as a liaison between store-level employees and upper management, addressing operational challenges and ensuring consistent customer satisfaction.

What are the key skills and qualifications needed to thrive as a Meat Regional Manager?

To thrive as a Meat Regional Manager, you need extensive knowledge of meat products, supply chain management, and business operations, typically supported by experience in retail or food distribution and a relevant bachelor's degree. Familiarity with inventory management systems, quality assurance protocols, and food safety certifications like HACCP is crucial. Strong leadership, negotiation, and communication skills help drive team performance and maintain supplier relationships. These competencies ensure efficient operations, regulatory compliance, and consistent product quality across multiple locations.

How does a Meat Regional Manager typically collaborate with local store teams to ensure product quality and consistency?

A Meat Regional Manager regularly works with local store managers and meat department staff to implement standardized processes for sourcing, handling, and displaying meat products. This collaboration often involves conducting site visits, providing training on food safety protocols, and sharing best practices for merchandising. By maintaining open communication channels and offering support, the Regional Manager helps address challenges such as inventory management and quality control, ensuring all locations meet company standards. This role is pivotal in fostering teamwork and continuous improvement across the region.

What is the difference between Meat Regional Manager vs Meat Sales Manager?

AspectMeat Regional ManagerMeat Sales Manager
Primary FocusOversees multiple locations and regional operationsManages sales strategies and client relationships
Work EnvironmentRegional offices, distribution centers, multiple storesSales offices, client sites, retail outlets
CredentialsExperience in meat industry, management skillsSales experience, industry knowledge

The Meat Regional Manager typically oversees multiple locations and focuses on regional operations, while the Meat Sales Manager concentrates on sales strategies and client relationships. Both roles require industry knowledge, but their primary responsibilities and work environments differ, making each essential for different aspects of meat industry management.

What cities are hiring for Meat Regional Manager jobs?

Cities with the most Meat Regional Manager job openings:

What states have the most Meat Regional Manager jobs?

States with the most job openings for Meat Regional Manager jobs include:

What are popular job titles related to Meat Regional Manager jobs?

For Meat Regional Manager jobs, the most frequently searched job titles are:

Infographic showing various Meat Regional Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Assistant Meat Manager - Las Vegas Region

Las Vegas, NV • On-site

El Super
Food and Beverage Stores • 5 - 10K employees

Full-time

Re-posted 17 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Assistant Meat Manager - Las Vegas Region
We invite you to attend our job fair during the below dates and times:
Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102
Dates & Times:
  • Monday, August 10, 2026 9:00 AM - 2:30 PM
  • Tuesday, August 11, 2026 9:00 AM - 2:30 PM
  • Monday, August 17, 2026 9:00 AM - 2:30 PM
  • Tuesday, August 18, 2026 9:00 AM - 2:30 PM

What to Expect
  • Onsite interviews with the El Super hiring team
  • Opportunities for a variety of store positions
  • A chance to learn more about our culture, benefits, and upcoming store opening

The El Super Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Assistant Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

What El Super employees say

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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994