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Regional Meat Supervisor information

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$15

$24

$34

How much do regional meat supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for regional meat supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a regional meat supervisor?

A Regional Meat Supervisor is responsible for overseeing meat department operations across multiple store locations within a specific region. Their primary duties include ensuring product quality, food safety compliance, inventory management, and the implementation of company standards and procedures. They also train and support meat department staff, analyze sales performance, and work to optimize profitability. Regional Meat Supervisors often travel between stores, conduct audits, and collaborate with store managers to address challenges and improve customer satisfaction.

How does a regional meat supervisor typically collaborate with store-level meat department managers?

A Regional Meat Supervisor works closely with store-level meat department managers by providing guidance on best practices, ensuring compliance with food safety standards, and supporting the implementation of merchandising strategies. They regularly visit stores within their region to assess operations, offer training, and assist with problem-solving. Effective communication and relationship-building are essential, as supervisors must coordinate between store teams and corporate leadership to achieve sales and quality goals.

What are the key skills and qualifications needed to thrive as a regional meat supervisor, and why are they important?

To thrive as a Regional Meat Supervisor, you need in-depth knowledge of meat processing, food safety regulations, and inventory management, often supported by experience in meat department operations and relevant certifications such as HACCP. Familiarity with inventory tracking systems, point-of-sale software, and quality assurance tools is typically required. Outstanding leadership, communication, and problem-solving skills set top performers apart in this role. These skills ensure consistent product quality, regulatory compliance, and effective team management across multiple locations.

What is the difference between Regional Meat Supervisor vs Meat Cutter?

AspectRegional Meat SupervisorMeat Cutter
CredentialsHigh school diploma, management experience, industry knowledgeHigh school diploma or equivalent, basic meat cutting skills
Work EnvironmentRegional offices, distribution centers, large retail storesMeat departments, grocery stores, butcher shops
Employer & Industry UsageFood distribution, retail chains, wholesale suppliersGrocery stores, supermarkets, butcher shops

The main difference is that a Regional Meat Supervisor oversees multiple stores or regions, managing staff and operations, while a Meat Cutter focuses on preparing and cutting meat products at a specific location. The supervisor role involves leadership and coordination, whereas the cutter role emphasizes technical skills in meat processing.

What cities are hiring for Regional Meat Supervisor jobs?

Cities with the most Regional Meat Supervisor job openings:

What states have the most Regional Meat Supervisor jobs?

States with the most job openings for Regional Meat Supervisor jobs include:

What are popular job titles related to Regional Meat Supervisor jobs?

For Regional Meat Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Regional Meat Supervisor job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Meat Manager - FoodMaxx - 39441 Fremont Blvd., Fremont, CA 94538

Fremont, CA • On-site

Save Mart Companies
See more jobs at Save Mart Companiesexternal

$30.36/hr

Full-time

Re-posted 24 days ago

Save Mart rating

4.0

Company rating: 4.0 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

121st of 124 rated grocery stores

Job description

ABOUT US
We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners-Save Mart, Lucky, and Food Maxx-are cherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.
The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive.
We are currently recruiting for the position of:
Meat Manager - FoodMaxx - 39441 Fremont Blvd., Fremont, CA 94538
Position Summary:
The Meat Manager is responsible for leading the operations of the Meat Department, ensuring exceptional customer service, maximizing sales, and maintaining standards for freshness, cleanliness, and safety. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.
Key Responsibilities:
  • Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation.
  • Ensure compliance with all health and safety regulations and company policies.
  • Manage department labor, scheduling, and training of Meat Clerks and Cutters.
  • Maintain proper product rotation and monitor product quality and freshness.
  • Engage with customers, answer questions, and offer meal solutions.
  • Drive department sales and profitability through effective merchandising and promotions.
  • Control shrink, manage inventory, and ensure accurate pricing and labeling.
  • Collaborate with store leadership on strategic planning and execution.

Hiring pay range: $30.36 - 30.36
Required Qualifications:
  • Minimum 18 years of age.
  • Internal Candidates: Must have no disciplinary suspension within the last 6 months.
  • Must be at a Journeyman Meat Cutter level or have a minimum of 2 years of verifiable meat cutting experience (equivalent to 4,160 hours)
  • Proven knowledge of meat products, cutting techniques, tools, and equipment.
  • Strong leadership, communication, and customer service skills.
  • Ability to lift up to 40 lbs., stand for extended periods, and work in refrigerated environments.

Preferred Qualifications:
  • Prior experience managing a Meat Department or supervising team members.
  • Bilingual skills are a plus.
  • Knowledge of inventory systems and retail point-of-sale systems.

Reference: req41143
Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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