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Meat Regional Manager Jobs (NOW HIRING)

Chedraui USA

Meat Manager - Las Vegas Region

Las Vegas, NV · On-site

$20 - $26.50/hr

Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday, August 10, ...

El Super

Meat Manager - Las Vegas Region

Las Vegas, NV · On-site

$20 - $26.50/hr

Meat Manager - Las Vegas Region We invite you to attend our job fair during the below dates and times: Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102 Dates & Times: * Monday, August 10, ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

This role works closely with the Regional Sales Manager of Meat, Store Managers, District Managers, and Meat Department Teams to ensure consistent departmental standards, customer satisfaction, and ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

This role works closely with the Regional Sales Manager of Meat, Store Managers, District Managers, and Meat Department Teams to ensure consistent departmental standards, customer satisfaction, and ...

Chedraui USA

Meat Cutter 1 - Houston Metro Region

Houston, TX · On-site

$14.50 - $19.25/hr

Meat Cutter 1 - Houston Metro Region We are searching for anexperienced Meat Cutter for our Houston ... Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to ...

Fiesta Mart

Meat Cutter 1 - Houston Metro Region

Houston, TX · On-site

$14.50 - $19.25/hr

Meat Cutter 1 - Houston Metro Region We are searching for anexperienced Meat Cutter for our Houston ... Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to ...

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Meat Regional Manager information

See salary details

$15

$24

$34

How much do meat regional manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat regional manager in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a Meat Regional Manager?

A Meat Regional Manager oversees the operations and performance of meat departments across multiple store locations within a designated region. They are responsible for ensuring quality standards, managing inventory and supply chains, training staff, and implementing company policies. Their role often involves analyzing sales data, strategizing to increase profitability, and maintaining compliance with food safety regulations. Meat Regional Managers also serve as a liaison between store-level employees and upper management, addressing operational challenges and ensuring consistent customer satisfaction.

What are the key skills and qualifications needed to thrive as a Meat Regional Manager?

To thrive as a Meat Regional Manager, you need extensive knowledge of meat products, supply chain management, and business operations, typically supported by experience in retail or food distribution and a relevant bachelor's degree. Familiarity with inventory management systems, quality assurance protocols, and food safety certifications like HACCP is crucial. Strong leadership, negotiation, and communication skills help drive team performance and maintain supplier relationships. These competencies ensure efficient operations, regulatory compliance, and consistent product quality across multiple locations.

How does a Meat Regional Manager typically collaborate with local store teams to ensure product quality and consistency?

A Meat Regional Manager regularly works with local store managers and meat department staff to implement standardized processes for sourcing, handling, and displaying meat products. This collaboration often involves conducting site visits, providing training on food safety protocols, and sharing best practices for merchandising. By maintaining open communication channels and offering support, the Regional Manager helps address challenges such as inventory management and quality control, ensuring all locations meet company standards. This role is pivotal in fostering teamwork and continuous improvement across the region.

What is the difference between Meat Regional Manager vs Meat Sales Manager?

AspectMeat Regional ManagerMeat Sales Manager
Primary FocusOversees multiple locations and regional operationsManages sales strategies and client relationships
Work EnvironmentRegional offices, distribution centers, multiple storesSales offices, client sites, retail outlets
CredentialsExperience in meat industry, management skillsSales experience, industry knowledge

The Meat Regional Manager typically oversees multiple locations and focuses on regional operations, while the Meat Sales Manager concentrates on sales strategies and client relationships. Both roles require industry knowledge, but their primary responsibilities and work environments differ, making each essential for different aspects of meat industry management.

What cities are hiring for Meat Regional Manager jobs?

Cities with the most Meat Regional Manager job openings:

What states have the most Meat Regional Manager jobs?

States with the most job openings for Meat Regional Manager jobs include:

What are popular job titles related to Meat Regional Manager jobs?

For Meat Regional Manager jobs, the most frequently searched job titles are:

Infographic showing various Meat Regional Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Meat Manager - Las Vegas Region

Las Vegas, NV • On-site

Chedraui USA
Supermarkets and Grocery Stores • 10K+ employees
Learn more about Chedraui USAexternal

$20 - $26.50/hr

Full-time

Re-posted 17 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Meat Manager - Las Vegas Region
We invite you to attend our job fair during the below dates and times:
Job Fair Location: 4610 W. Sahara Ave Las Vegas, NV 89102
Dates & Times:
  • Monday, August 10, 2026 9:00 AM - 2:30 PM
  • Tuesday, August 11, 2026 9:00 AM - 2:30 PM
  • Monday, August 17, 2026 9:00 AM - 2:30 PM
  • Tuesday, August 18, 2026 9:00 AM - 2:30 PM

What to Expect
  • Onsite interviews with the El Super hiring team
  • Opportunities for a variety of store positions
  • A chance to learn more about our culture, benefits, and upcoming store opening

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

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