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Meat Regional Manager Jobs (NOW HIRING)

Ingles Markets

Meat Market Manager

Asheville, NC · On-site

Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store ... Opportunity The Meat Market Manager is responsible for effective overall operation of the Meat ...

El Super

Meat Cutter - Las Vegas Region

Las Vegas, NV · On-site

$14.50 - $19.25/hr

Meat Cutter - Las Vegas Region We invite you to attend our job fair during the below dates and ... Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to ...

Chedraui USA

Meat Cutter - Las Vegas Region

Las Vegas, NV · On-site

$14.50 - $19.25/hr

Meat Cutter - Las Vegas Region We invite you to attend our job fair during the below dates and ... Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to ...

Sahlen Packing Company

Be Seen First

Regional Sales Manager

Buffalo, NY · On-site

$75K - $90K/yr

Sahlen Packing Co. is seeking a driven Sales Manager to help lead regional execution, strengthen ... We are dedicated to offering customers the freshest and highest quality meat products. Over the ...

Indiana Packers Corporation

Regional Sales Manager

IN · On-site

Regional Sales Manager Summary: Indiana Packers Corporation (IPC) is seeking a successful Regional ... Must have experience with pork / protein / meat in the foodservice industry. * Ability to use ...

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Meat Regional Manager information

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$15

$24

$34

How much do meat regional manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat regional manager in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a Meat Regional Manager?

A Meat Regional Manager oversees the operations and performance of meat departments across multiple store locations within a designated region. They are responsible for ensuring quality standards, managing inventory and supply chains, training staff, and implementing company policies. Their role often involves analyzing sales data, strategizing to increase profitability, and maintaining compliance with food safety regulations. Meat Regional Managers also serve as a liaison between store-level employees and upper management, addressing operational challenges and ensuring consistent customer satisfaction.

What are the key skills and qualifications needed to thrive as a Meat Regional Manager?

To thrive as a Meat Regional Manager, you need extensive knowledge of meat products, supply chain management, and business operations, typically supported by experience in retail or food distribution and a relevant bachelor's degree. Familiarity with inventory management systems, quality assurance protocols, and food safety certifications like HACCP is crucial. Strong leadership, negotiation, and communication skills help drive team performance and maintain supplier relationships. These competencies ensure efficient operations, regulatory compliance, and consistent product quality across multiple locations.

How does a Meat Regional Manager typically collaborate with local store teams to ensure product quality and consistency?

A Meat Regional Manager regularly works with local store managers and meat department staff to implement standardized processes for sourcing, handling, and displaying meat products. This collaboration often involves conducting site visits, providing training on food safety protocols, and sharing best practices for merchandising. By maintaining open communication channels and offering support, the Regional Manager helps address challenges such as inventory management and quality control, ensuring all locations meet company standards. This role is pivotal in fostering teamwork and continuous improvement across the region.

What is the difference between Meat Regional Manager vs Meat Sales Manager?

AspectMeat Regional ManagerMeat Sales Manager
Primary FocusOversees multiple locations and regional operationsManages sales strategies and client relationships
Work EnvironmentRegional offices, distribution centers, multiple storesSales offices, client sites, retail outlets
CredentialsExperience in meat industry, management skillsSales experience, industry knowledge

The Meat Regional Manager typically oversees multiple locations and focuses on regional operations, while the Meat Sales Manager concentrates on sales strategies and client relationships. Both roles require industry knowledge, but their primary responsibilities and work environments differ, making each essential for different aspects of meat industry management.

What cities are hiring for Meat Regional Manager jobs?

Cities with the most Meat Regional Manager job openings:

What states have the most Meat Regional Manager jobs?

States with the most job openings for Meat Regional Manager jobs include:

What are popular job titles related to Meat Regional Manager jobs?

For Meat Regional Manager jobs, the most frequently searched job titles are:

Infographic showing various Meat Regional Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Meat Manager-Lucky- 5000 Mowry Ave., Fremont, CA 94538

Fremont, CA • On-site

Save Mart Companies
See more jobs at Save Mart Companiesexternal

$31.57/hr

Full-time

Re-posted 7 days ago

Save Mart rating

3.9

Company rating: 3.9 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

Job description

ABOUT US
We are California's largest regional, full-servicegrocery chain, founded over 70 years ago in Modesto, California, where ourheadquarters are still located today. With 194 stores across Central andNorthern California and Western Nevada, our banners-Save Mart, Lucky, and Food Maxx-arecherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make ourcompany a great place to work and shop. We prioritize investing in our people,stores, and neighborhoods, and work closely with local suppliers to bringfresh, quality products at affordable prices to our customers. Shoppers canaccess our offerings in-store, online, or through convenient home delivery andcurbside pick-up.
The Save Mart Companies is part of The Jim PattisonGroup, a family-owned, diversified holding company operating primarily in theU.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group hasa long-term strategic focus to see their companies succeed and grow. Together,our dedication to our associates and customers, commitment to growth andinnovation, and our family traditions continue to thrive.
We are currently recruiting for the position of:
Meat Manager-Lucky- 5000 Mowry Ave., Fremont, CA 94538
Position Summary:
The Meat Manager is responsible for leading the operations of the Meat Department, ensuring exceptional customer service, maximizing sales, and maintaining standards for freshness, cleanliness, and safety. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.
Key Responsibilities:
  • Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation.
  • Ensure compliance with all health and safety regulations and company policies.
  • Manage department labor, scheduling, and training of Meat Clerks and Cutters.
  • Maintain proper product rotation and monitor product quality and freshness.
  • Engage with customers, answer questions, and offer meal solutions.
  • Drive department sales and profitability through effective merchandising and promotions.
  • Control shrink, manage inventory, and ensure accurate pricing and labeling.
  • Collaborate with store leadership on strategic planning and execution.

Hiring pay range: $31.57 - 31.57
Required Qualifications:
  • Minimum 18 years of age.
  • Internal Candidates: Must have no disciplinary suspension within the last 6 months.
  • Must be at a Journeyman Meat Cutter level or have a minimum of 2 years of verifiable meat cutting experience (equivalent to 4,160 hours)
  • Proven knowledge of meat products, cutting techniques, tools, and equipment.
  • Strong leadership, communication, and customer service skills.
  • Ability to lift up to 40 lbs., stand for extended periods, and work in refrigerated environments.

Preferred Qualifications:
  • Prior experience managing a Meat Department or supervising team members.
  • Bilingual skills are a plus.
  • Knowledge of inventory systems and retail point-of-sale systems.

Reference: req41705
Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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