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Meat Processors Jobs (NOW HIRING)

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17/hr

About MeatWorks MeatWorks of Kansas is a small locally owned custom meat processing butcher serving Riley, Manhattan, and surrounding areas. We work with local producers to provide fresh, quality ...

Ric's Food Center

Meat Cutter

Rockford, MI · On-site

$15 - $18/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

RIC'S FOOD CENTER

Meat Cutter

Rockford, MI

$15 - $18/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

Ric's Food Center

Meat Cutter

Rockford, MI

$13 - $17.25/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

Renner Corner Meats

Butcher/Meat Cutter

Renner, SD

$14.75 - $19.50/hr

Stay informed about industry regulations, safety guidelines, and best practices related to meat processing and handling. Maintain accurate records of inventory, production, and quality control ...

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How much do meat processors jobs pay per hour?

As of May 30, 2026, the average hourly pay for meat processors in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need a solid understanding of food safety, meat cutting techniques, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications like HACCP are commonly required. Attention to detail, teamwork, and physical stamina are important soft skills in this role. These skills ensure the safe and efficient preparation of meat products while maintaining high standards of quality and workplace safety.

What are some common challenges meat processors face on the job, and how can they be managed?

Meat processors often encounter challenges such as maintaining strict hygiene standards, working in cold environments, and performing repetitive tasks that require precision and attention to detail. Adhering to safety protocols and using proper protective equipment can help minimize risks and prevent injuries. Many employers provide comprehensive training and encourage regular breaks to support worker well-being. Additionally, teamwork and good communication with supervisors and co-workers are essential for effectively managing workflow and ensuring product quality.

What are meat processors?

Meat processors are workers or companies involved in the preparation, packaging, and distribution of meat products. Their tasks include slaughtering animals, cutting and deboning meat, grinding, curing, and packaging for sale to consumers or retailers. Meat processors play a critical role in ensuring food safety, quality control, and compliance with health regulations throughout the meat production process. They work in various environments such as slaughterhouses, meat packing plants, and food processing facilities.

What is the difference between Meat Processors vs Butchers?

AspectMeat ProcessorsButchers
CredentialsFood safety certifications, food handling licensesMeat cutting certifications, food safety licenses
Work EnvironmentProcessing plants, industrial kitchensButcher shops, grocery stores, markets
Employer & IndustryMeat packing companies, processing plantsButcher shops, supermarkets, restaurants
Job FocusProcessing, cutting, packaging meat in large quantitiesCustom cutting, retail sales, customer service

Meat Processors primarily work in processing plants focusing on large-scale meat cutting and packaging, while Butchers typically work in retail settings, preparing meat for customers. Both roles require food safety certifications, but their work environments and job focus differ significantly.

More about Meat Processors jobs
What states have the most Meat Processors jobs? States with the most job openings for Meat Processors jobs include:
What job categories do people searching Meat Processors jobs look for? The top searched job categories for Meat Processors jobs are:
Meat Processors jobs near you
Infographic showing various Meat Processors job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 95% Physical, and 5% Hybrid job distribution, with an average salary of $37,947 per year, or $18.2 per hour.
Meat Cutter - Butcher

Meat Cutter - Butcher

Freddy's Frozen Custard and Steakburgers

Riley, KS

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 hours ago

Freddy's Frozen Custard & Steakburgers rating

5.6

Company rating: 5.6 out of 10

Based on 522 frontline employees who took The Breakroom Quiz

36th of 104 rated fast food restaurants

Job description

About MeatWorks
MeatWorks of Kansas is a small locally owned custom meat processing butcher serving Riley, Manhattan, and surrounding areas. We work with local producers to provide fresh, quality pork and beef to our consumers. Our expert staff is trained in butchering hogs and cattle and will work with both producers and consumers to offer the best meat possible. Recently, we have begun specializing in Wagyu beef, and look forward to our new partnership with Booth Creek Wagyu Ranch. Choose MeatWorks of Kansas and become a part of a winning team!
Job Description
The Meat Processor - Butcher works in our local meat locker performing precision functions involving the preparation of meat. Work includes slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, smoking meat, packaging meats, and at times, running the store front.
A Typical Meat Processor - Butcher workday includes:
  • Tasks typical of custom beef and pork butchering and processing
  • Ensuring food safety and quality
  • Cleanliness and housekeeping while maintaining a safe working environment
  • Exposure to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced warm/cool environment; standing the entire shift, the use of stairs, and the use of PPE which is required in all areas of the facility
Qualifications:
  • Must be 18 years or older
  • Knowledge and skill to make all beef and pork cuts
  • Able to operates bandsaw to make all essential cuts
  • Ability to operate on the kill floor as needed
  • Must be able to lift 50-80lbs.
  • Capable of operating the smokehouse and making processed meats
  • Must be eligible to work in the United States without visa sponsorship
  • Must be able to work safely in a fast-paced environment; wearing all safety equipment required.
  • Wednesday and Thursday availability preferred
Benefits & Pay:
  • Starting pay $17/hr., could be up to $25/hr. based on level of experience
  • Health Insurance (Medical, Dental, & Vision) for full-time employees
  • Paid time off for full-time employees
  • 401(k) retirement plan & company match for all employees 21+
  • Career development opportunities within MeatWorks & HCI Hospitality
We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines.
Work schedule
  • Monday to Friday
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching

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