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Meat Processing Supervisor Jobs (NOW HIRING)

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24 ... Coordinate withe th packaging supervisor. * Maintain equipment and storage area temperatures.

Hazekamp Meats

Meat Cutters

Muskegon, MI · On-site

$20/hr

HAZEKAMP MEATS/PREMIER FOODSExperienced Meat CutterSchedule: Full Time (Scheduled 8 hours ... packaging and other processing equipment.All other duties assigned by the room Supervisor.

Meats By Linz

WI · On-site

Supervise daily production activities within meat processing, packaging, and distribution ... High school diploma or equivalent required; additional manufacturing or supervisory training ...

Hazekamp Meats

Experienced Meat Cutter

Muskegon, MI · On-site

$20/hr

... processing equipment. * All other duties assigned by the room Supervisor. Requirements: Must wear ... years of meat processing in commercial or retail setting required Physical Demands: While ...

Hazekamp Meats

Experienced Meat Cutter

Muskegon, MI · On-site

$20/hr

... processing equipment. * All other duties assigned by the room Supervisor. Requirements: Must wear ... years of meat processing in commercial or retail setting required Physical Demands: While ...

Albertsons

Meat Manager

Ammon, ID · On-site

$20 - $26.50/hr

Throughout the day, you lead your team--scheduling, training, and supervising meat cutters and ... Meat Processing : Safely operate saws, grinders, and knives to cut, trim, and prepare meat products.

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Meat Processing Supervisor information

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$15

$24

$34

How much do meat processing supervisor jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat processing supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Processing Supervisor vs Meat Processing Lead?

AspectMeat Processing SupervisorMeat Processing Lead
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, OSHA
Work EnvironmentProcessing plants, production linesProcessing plants, production lines
ResponsibilitiesOversees entire processing operations, manages staff, ensures safety and qualityAssists supervisor, supervises specific shifts or sections, enforces procedures

The Meat Processing Supervisor typically holds a broader managerial role, overseeing entire operations and staff, while the Meat Processing Lead focuses on supervising specific shifts or sections. Both roles require similar certifications and work in the same environment, but the supervisor has greater responsibility for overall process management and compliance.

Who are the top companies hiring for Meat Processing Supervisor jobs?

The top employers for Meat Processing Supervisor jobs are:

What states have the most Meat Processing Supervisor jobs?

States with the most job openings for Meat Processing Supervisor jobs include:

What are popular job titles related to Meat Processing Supervisor jobs?

For Meat Processing Supervisor jobs, the most frequently searched job titles are:

Meat Manager

Brinkley, AR

Edwards Food Giant & Edwards Cash Saver
See more jobs at Edwards Food Giant & Edwards Cash Saverexternal

$18.50 - $24.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 27 days ago

Job description

Description

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.

Benefits Available for F/T Hires:

Medical Ins.

Tele-Medicine

Dental Ins.

Vision Ins.

Life Ins.

401(K)

Employee Assistance Program

Pet Ins.

Earned Wage Access

Requirements

Qualifications:

Must be 18 years of age.

Previous experience in a meat department or similar role is advantageous.

Knowledge of meat cuts, preparation techniques, and safety procedures.

Physical Requirements:

Ability to lift and carry heavy items (up to 50 pounds) and stand for extended periods.

Manual dexterity and hand-eye coordination for cutting and handling meat.

Work Environment:

The job is typically includes exposure to cold temperatures and meat processing equipment.

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