ZipRecruiter

Log In

1

Meat Processing Supervisor Jobs (NOW HIRING)

Adept HR

Be Seen First

Meat Cutter

Vernon, CA · On-site

$20 - $25/hr

Support the Processing Supervisor, Sales Manager, and/or Production Manager as needed. * Perform ... Previous meat processing, food production, warehouse, or manufacturing experience is preferred.

MeatWorks

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Work as part of a team and communicate clearly with supervisors and coworkers Education & Experience * Experience with meat cutting, butchering, meat processing, or similar hands-on production work ...

MeatWorks

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Work as part of a team and communicate clearly with supervisors and coworkers Education & Experience * Experience with meat cutting, butchering, meat processing, or similar hands-on production work ...

Edwards Food Giant

Meat Manager

Brinkley, AR · On-site

$18.50 - $24.50/hr

They are to schedule associates, prepare cutting lists, and process meat to maximize sales and ... Managers are to ensure that all associates are properly trained and supervised and to ensure that ...

Edwards Food Giant

Meat Manager

Brinkley, AR · On-site

$18.50 - $24.50/hr

They are to schedule associates, prepare cutting lists, and process meat to maximize sales and ... Managers are to ensure that all associates are properly trained and supervised and to ensure that ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rexburg, ID · On-site

$12.75 - $17/hr

Meat Cutter Primary Supervisor: Meat Manager Status: Non-Exempt Join our team as a Meat Cutter at ... Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsMeat And Seafood Manager JobsMeat Processing Supervisor Jobs

Meat Processing Supervisor information

See salary details

$15

$24

$34

How much do meat processing supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for meat processing supervisor in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Processing Supervisor vs Meat Processing Lead?

AspectMeat Processing SupervisorMeat Processing Lead
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, OSHA
Work EnvironmentProcessing plants, production linesProcessing plants, production lines
ResponsibilitiesOversees entire processing operations, manages staff, ensures safety and qualityAssists supervisor, supervises specific shifts or sections, enforces procedures

The Meat Processing Supervisor typically holds a broader managerial role, overseeing entire operations and staff, while the Meat Processing Lead focuses on supervising specific shifts or sections. Both roles require similar certifications and work in the same environment, but the supervisor has greater responsibility for overall process management and compliance.

Who are the top companies hiring for Meat Processing Supervisor jobs?

The top employers for Meat Processing Supervisor jobs are:

What states have the most Meat Processing Supervisor jobs?

States with the most job openings for Meat Processing Supervisor jobs include:

What are popular job titles related to Meat Processing Supervisor jobs?

For Meat Processing Supervisor jobs, the most frequently searched job titles are:

Processing Supervisor

Elgin, TX • On-site

Southside Market & Bbq Inc
Restaurants • 51 - 200 employees
Learn more about Southside Market & Bbq Incexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Southside Market & Barbeque rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

A Processing (Raw and Fully Cooked) Supervisor directs daily operations on the production floor. They ensure meat is processed safely, efficiently, and to exact quality standards. Key responsibilities include managing floor staff, enforcing USDA, HACCP, and OSHA regulations, tracking yields, executing proper recipe formulation, tracking and managing inventory, and minimizing waste.

Key Responsibilities

  • Production Management: Oversees the raw processing lines, the sausage smoking room, and the fully cooked BBQ room as well as both chill coolers, manages production team members, ensures production schedules are met, and directs sanitation daily.
  • Quality & Food Safety: Enforces HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and USDA guidelines. Ensures products meet strict temperature, recipe, and integrity standards.
  • Staff Leadership: Trains, mentors, and motivates production line workers. Ensures adherence to the labor schedule, addresses grievances, and promotes a safety-first culture.
  • Data & Reporting: Utilizes computers/scanners to track inventory. Analyzes production metrics to improve efficiency and reduce costs.

Qualifications & Requirements

  • Education: Requires a High School Diploma; a bachelor's degree in Meat Science, Food Science, or Agribusiness is preferred.
  • Experience: 2 to 5 years of food manufacturing or processing floor experience, including team leadership.
  • Physical Demands: Ability to work in rigorous, cold, or refrigerated environments and stand for long periods.
  • Compliance: Working knowledge of regulatory guidelines like OSHA and USDA compliance.
  • Spanish speaking is prefered

Full Time Benefits

  • Tuition Reimbursement Program- up to 100% paid college tuition
  • 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
  • Shift meal discount of $8.75 per day
  • 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
  • Employee Assistance Program (EAP)
  • Employee Referral Bonus Program
  • Focused Leadership Development Program
  • Medical, Dental, Vision, Life, Short- term and Long- term Disability
  • 1 week Vacation pay/year - accrual starts on day 1
  • 1 week Sick pay/year - accrual starts on day 1
  • ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on
  • Full time set Schedules

What Southside Market & Barbeque employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply