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Meat Processing Plant Jobs in Indiana (NOW HIRING)

Boar's Head Brand

Sanitation Lead

New Castle, IN · On-site

$17 - $22/hr

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

Boar's Head Brand

Sanitation Lead

New Castle, IN · On-site

$17 - $22/hr

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

Boar's Head Brand

Manufacturing Lead

New Castle, IN · On-site

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

Boar's Head Brand

Manufacturing Lead

New Castle, IN · On-site

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

Specialty Foods Group

R&D Meat Scientist

Delphi, IN · On-site

Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations ...

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All JobsMeat Processing Plant JobsMeat Processing Plant Jobs in Indiana

Meat Processing Plant information

See Indiana salary details

$5

$17

$23

How much do meat processing plant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for meat processing plant in Indiana is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $16.92 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a Meat Processing Plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.
What are the most commonly searched types of Meat Processing Plant jobs in Indiana? The most popular types of Meat Processing Plant jobs in Indiana are:
What are popular job titles related to Meat Processing Plant jobs in Indiana? For Meat Processing Plant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Meat Processing Plant jobs in Indiana look for? The top searched job categories for Meat Processing Plant jobs in Indiana are:
What cities in Indiana are hiring for Meat Processing Plant jobs? Cities in Indiana with the most Meat Processing Plant job openings:
Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Indiana as of July 2026, with employment types broken down into 33% Full Time, 34% Contract, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $36,109 per year, or $17.4 per hour.

Plant Manager III Food Industry

INFT Solutions Inc

Logansport, IN • On-site

Contractor

Re-posted 24 days ago

Job description

Manager Plant III Food Industry
Location: LOGANSPORT, IN Onsite

Job description

SUMMARY:

This position is responsible for all functional areas of a Pork processing plant including the efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement.

Other responsibilities include:

  • motivating managers to provide guidance and programs to enhance the skill level of their employees;
  • resolving issues related to the quality of incoming and outgoing goods;
  • reviewing cost and performance data to help determine areas that need improvement.
  • facilitating the Talent Mapping and Succession Planning Programs and supporting the Retention Program.
  • food safety, food quality and legality.

Other duties include initiating discussion and implementation of improvement in all phases of production; assisting in identifying, evaluating and correcting problems and performing other responsibilities as the need arises.

REQUIREMENTS:

Education:

  • Requires broad knowledge in a general professional or technical field normally acquired through four years of college resulting in a Bachelor s degree or equivalent.
  • Experience: Progressive 8 plus years’ experience. Applicable Experience in Food Processing Industry Preferred.
  • Computer Skills: This job requires General knowledge of computer programs used in the operation of the production plant like Microsoft office applications, Word, Excel, Power Point, outlook, and prefer working knowledge of SAP systems.
  • Communication Skills: Excellent verbal and written communication skills.
  • Travel: 6 to 11 trips per year.
  • Supervisory Responsibilities: This position is responsible for managing several groups of personnel who perform diverse tasks and activities in more than one department.

Must-haves

  • General professional or technical field of the meat industry.

Less Common Requirements

  • bachelors degree in

Required Skills

  • meat industry experience

Preferred or Nice-to-have Skills

  • Communication