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Meat Processing Plant Jobs in Indiana (NOW HIRING)

Boar's Head Brand

Process Auditor

New Castle, IN · On-site

... plant to resolve processing problems. Qualifications: Education and Experience * Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat ...

Boar's Head Brand

Process Auditor

New Castle, IN · On-site

... plant to resolve processing problems. Qualifications: Education and Experience * Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat ...

jbs

2ND SHIFT QUALITY CONTROL SUPERVISOR

Elkhart, IN · On-site

Previous experience working in a meat processing facility is highly desired * Ability to work in ... Ensure plant employees are following GMP's and food safety programs. Working Conditions:

Boar's Head Brand

Sanitation Lead

New Castle, IN · On-site

$17 - $22/hr

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

Boar's Head Brand

Sanitation Lead

New Castle, IN · On-site

$17 - $22/hr

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

Boar's Head Brand

Manufacturing Lead

New Castle, IN · On-site

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

Boar's Head Brand

Manufacturing Lead

New Castle, IN · On-site

... center, or meat processing facility. The successful candidate will also be able to think ... Must follow Company's GMP's, SOP's, Safety, Plant rules, other policies and codes of conduct * Must ...

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Meat Processing Plant information

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$5

$17

$23

How much do meat processing plant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for meat processing plant in Indiana is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $16.92 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much money do meat processors make?

Meat processing plant workers typically earn an average hourly wage of $12 to $20, which can translate to annual salaries of approximately $25,000 to $40,000 for full-time employees. Wages vary based on experience, location, and specific roles such as butchers or quality control technicians.

What jobs pay $400 an hour?

In meat processing plants, jobs typically do not pay $400 an hour; such high wages are usually found in specialized fields like executive management, certain consulting roles, or highly skilled trades outside of the industry. Most positions in meat processing are hourly or salaried roles with wages significantly below that level.

What jobs pay 2000 a day?

In a meat processing plant, high-paying roles such as plant managers, senior supervisors, or specialized quality assurance managers can earn around $2,000 per day, especially with extensive experience or certifications. These positions often require leadership skills, industry knowledge, and sometimes overtime or shift work to reach such earnings.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a Meat Processing Plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

How do I get into the meat processing plant?

To work in a meat processing plant, applicants typically need to meet age requirements, pass a health screening, and may need to complete safety and sanitation training. Relevant skills include physical stamina and attention to safety protocols, and some positions may require certifications such as OSHA training. Job openings are often posted on company websites or job boards, and applying directly or through staffing agencies is common.
What are the most commonly searched types of Meat Processing Plant jobs in Indiana? The most popular types of Meat Processing Plant jobs in Indiana are:
What are popular job titles related to Meat Processing Plant jobs in Indiana? For Meat Processing Plant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Meat Processing Plant jobs in Indiana look for? The top searched job categories for Meat Processing Plant jobs in Indiana are:
What cities in Indiana are hiring for Meat Processing Plant jobs? Cities in Indiana with the most Meat Processing Plant job openings:
Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Indiana as of June 2026, with employment types broken down into 50% Full Time, 25% Contract, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $36,109 per year, or $17.4 per hour.
Process Auditor

Process Auditor

Boar's Head Brand

New Castle, IN • On-site

Full-time

Posted 13 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

146th of 383 rated food and drinks producers

Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Responsible for auditing all manufacturing processes in the plant to ensure products comply with Boar's Head specifications for quality. Position requires practical skills in the fields of process development, process implementation, and continuous process improvement for meat and poultry products. Candidate must have a keen interest in assisting with trouble-shooting of technical problems, and coordinating continuous process/product improvement efforts. The job requires the ability to handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner, and the ability to meet all project commitments/timelines.
Job Description:
Responsibilities:
Essential Functions
  • Responsible for auditing all steps in the manufacturing processes to ensure they comply with Company specifications.
  • Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve all product quality complaints.
  • Responsible for other quality monitoring processes such as product slicing's and finished product evaluation to verify that products meet quality expectations.
  • Provide other support to the plant to resolve processing problems.

Qualifications:
Education and Experience
  • Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat processing or similar food processing environment.
  • A degree in a food science discipline preferred; or experience equivalent.
  • Experience demonstrating an understanding of processing, quality monitoring and government regulations.
  • Must have the ability to use Microsoft Office products; experience with databases and other analytical software programs helpful.
  • Knowledge of HACCP, GMP's, and SSOP's preferred.

Language Skills
  • Effective communication with all levels of plant personnel is necessary; must be fluent in English. Must effectively communicate on a technical level and effectively express technical concepts to non-technical personnel. Must be able to write and interpret technical reports.

Mathematical Skills
  • Capable of performing and understanding mathematical calculations associated with meat processing and laboratory testing such as product formulations, percent yield, added ingredients, and protein fat free calculations. Must be able to read and analyze process data, charts, graphs, and logs.

Reasoning Ability
  • Strong analytical and logical problem-solving skills are required.

Physical Demands
  • Must be able to stand and/or walk for extended periods of time and be able to lift and carry up to 30 lbs.

Work Environment
  • Meat processing environment

Location:
New Castle, IN
Time Type:
Full time
Department:
Process Systems

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