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Meat Processing Engineer Jobs in Texas (NOW HIRING)

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... for a meat processing and packaging facility. The technician performs routine inspections on ... Programmable Logic Control troubleshooting experience. * Welding, plumbing, and pipe fitting ...

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Continuous Improvement Engineer

San Antonio, TX ยท On-site

$71K - $95K/yr

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... As a CI Engineer, you will be responsible for process improvement initiatives around the business ...

Continuous Improvement Engineer

San Antonio, TX ยท On-site

$71K - $95K/yr

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... As a CI Engineer, you will be responsible for process improvement initiatives around the business ...

Partner with Operations and Engineering to support scale-up and commercialization of R&D concepts ... Troubleshoot product and process issues related to texture, flavor, stability, yield, or shelf life ...

Lead Cook

Fort Worth, TX ยท On-site

$16.50 - $21/hr

... flowing process. * Peeling and chopping vegetables. * Preparing cuts of meat, Filleting and ... S.-based real estate developer and operator of private residential club communities and resorts ...

Cook

Austin, TX

$14 - $18.50/hr

... flowing process. * Peeling and chopping vegetables. * Preparing cuts of meat, Filleting and ... S.-based real estate developer and operator of private residential club communities and resorts ...

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Meat Processing Engineer information

What are some common challenges faced by Meat Processing Engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

What are the key skills and qualifications needed to thrive as a Meat Processing Engineer, and why are they important?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What are Meat Processing Engineers?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Texas? For Meat Processing Engineer jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in Texas look for? The top searched job categories for Meat Processing Engineer jobs in Texas are:
What cities in Texas are hiring for Meat Processing Engineer jobs? Cities in Texas with the most Meat Processing Engineer job openings:
2ND SHIFT MAINTENANCE SUPERVISOR

2ND SHIFT MAINTENANCE SUPERVISOR

Standard Meat Company

Fort Worth, TX โ€ข On-site

Full-time

Posted 26 days ago


Job description

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Job Title: Maintenance Supervisor FLSA Status: Exempt Department: Maintenance
SUMMARY:
The Maintenance Supervisor is responsible for overseeing the daily operations of the maintenance team to ensure optimal performance and efficiency of all equipment and building systems. This role involves hands-on leadership in equipment and system monitoring, preventive maintenance, troubleshooting, and repairs. The Maintenance Supervisor will play a key role in maintaining production uptime, ensuring compliance with safety standards, and implementing improvements in maintenance processes.
ESSENTIAL DUTIES AND REPONSIBILITIES:
  • Team Supervision & Leadership: Supervise and lead the maintenance team, ensuring proper training, development, and guidance for all mechanics involved in the repair and maintenance of machinery, equipment, and facility systems.
  • Preventive Maintenance & Scheduling: Oversee and assign all preventive maintenance work orders, ensuring all tasks are completed on time and aligned with production schedules.
  • Work Assignment & Planning: Plan, organize, and delegate maintenance tasks to maximize productivity, effectively utilizing both man-hours and equipment to meet departmental objectives.
  • Process Improvement: Analyze operational issues, proactively resolve work-related problems, and assist team members in troubleshooting and solving complex equipment malfunctions.
  • Policy Enforcement & Compliance: Interpret and enforce company policies, ensuring compliance with safety, quality, and food safety standards. Continuously motivate the team to meet or exceed departmental goals.
  • Collaboration: Coordinate with other supervisors and departments to ensure seamless operations and minimal downtime, ensuring alignment between maintenance and production schedules.
  • Safety & Risk Management: Promote and enforce safety practices by leading safety initiatives and acting as a role model for safety in the workplace. Ensure compliance with safety regulations and address any hazardous conditions immediately.
  • Employee Management: Oversee all aspects of employee management, including hiring, training, performance reviews, disciplinary actions, and conflict resolution in collaboration with HR.
  • Reporting & Documentation: Ensure proper documentation of maintenance activities, repairs, and incidents, including required safety and injury reports. Ensure all incidents are reported immediately to Safety Supervisor and HR.
  • Flexibility & Availability: Be available to work weekends, overtime, and respond to emergencies on short notice to ensure continuous plant operations.
  • Compliance with Regulations: Ensure compliance with food safety, regulatory requirements, and quality systems, ensuring all maintenance activities align with product specifications and company policies.

EDUCATION/EXPERIENCE:
  • Education: Associate degree in a technical field or a combination of education and relevant work experience.
  • Experience: Minimum of 3-5 years of experience in maintenance supervision, with hands-on knowledge in the repair, maintenance, and operation of industrial machinery and systems.
  • Industry Knowledge: Extensive knowledge of ammonia refrigeration systems, electrical, plumbing, and mechanical systems, and food industry-specific equipment (preferably meat processing).
  • Technical Skills: Strong troubleshooting skills in both electrical and mechanical systems; experience with PLC-controlled systems, programming, and troubleshooting.
  • Tools & Equipment: Proficiency with hand tools, power tools, and electrical multi-meters.

SKILLS AND ABILITIES:
  • Communication: Strong verbal and written communication skills to effectively communicate with team members, other departments, and management.
  • Technical Proficiency: Ability to read and interpret technical documents, blueprints, and schematics.
  • Problem-Solving: Ability to resolve complex mechanical and electrical issues, applying strong analytical skills.
  • Computer Skills: Proficiency in computer applications, including maintenance management software and basic office tools (Microsoft Office Suite).
  • Bilingual: Bilingual skills are a plus, facilitating communication with a diverse workforce.

PHYSICAL DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Amount of Time
Under 1/3 To Over
None 1/3 2/3 2/3
Stand |______|______|______|___x_|
Walk |______|______|______|___x_|
Sit |______|___x__|______|_____|
Use hands to finger, handle, or feel |______|______|______|x|
Reach with hands and arms |______|______|______|x|
Climb or balance |______|___x__|______|_____|
Stoop, kneel, crouch, or crawl |______|___x__|______|_____|
This job requires that weight be lifted, or force be exerted as reflected below.
Amount of Time
Under 1/3 To Over
None 1/3 2/3 2/3
Up to 10 pounds |______|______|______|__x___|
Up to 25 pounds |______|__x___|______|______|
Up to 50 pounds |______|__x___|______|______|
Up to 100 pounds |___x _ |__ __|______|______|
More than 100 pounds |___x__|______|______|______|
WORK ENVIRONMENT:
Cold Temperature: <40 F Cooler <0 F Freezer
While performing the duties of the job, the employee is regularly exposed to wet and/or humid conditions, moving, mechanical parts, and extreme cold temperatures. The noise level in the work environment is moderate.
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