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Meat Processing Engineer Jobs in Ohio (NOW HIRING)

Read/interpret engineering drawings and manuals to install, calibrate and maintain electrical ... We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail ...

Read/interpret engineering drawings and manuals to install, calibrate and maintain electrical ... We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail ...

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Meat Processing Engineer information

What are some common challenges faced by Meat Processing Engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

What are the key skills and qualifications needed to thrive as a Meat Processing Engineer, and why are they important?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What are Meat Processing Engineers?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Ohio? For Meat Processing Engineer jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in Ohio look for? The top searched job categories for Meat Processing Engineer jobs in Ohio are:
What cities in Ohio are hiring for Meat Processing Engineer jobs? Cities in Ohio with the most Meat Processing Engineer job openings:
$28-$40-MAINTENANCE TECH- 2ND SHIFT

$28-$40-MAINTENANCE TECH- 2ND SHIFT

Empire Packing

Mason, OH โ€ข On-site

$28 - $40/hr

Other

Medical, Dental, Vision, Retirement, PTO

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Job description

Description
Maintenance Tech
JBS is seeking an hourly Maintenance Tech 2nd Shift Team Member! Position starts at $28-$40 per hour based on experience.
Benefits Include
  • Paid vacation and holidays
  • Medical, dental and vision benefits
  • 401(k) plan
  • Better Futures Program
  • Onsite Cafeteria
  • Career development opportunities

Essential Duties and Responsibilities
  1. Troubleshoot and repair production line equipment.
  2. Inspect, maintain repair and overhaul electromechanical and solid-state electrical equipment, using a variety of electrical test equipment, meters, powered and non-powered tools and equipment.
  3. Provides maintenance services ensuring that all equipment is in good repair and in a safe operating condition
  4. Install new electrical and electronic equipment and electrical wiring according to the National Electrical Code and company electrical standards.
  5. Maintain and repair electrical and electronic systems for Project facilities and production equipment.
  6. Perform high voltage switching and operate generators in support of operations.
  7. Determine the existence of electrical hazards and problems. Safely isolate, ground, and prepare circuits and electrical apparatus to enable repairs.
  8. Troubleshoot and maintain motor control centers, motor start circuits, control loops, generators, high voltage switchgear, protective relaying, and related equipment.
  9. Read/interpret engineering drawings and manuals to install, calibrate and maintain electrical apparatus. Work from complex engineering and manufacturers drawings or manuals to complete projects and assigned work.
  10. Install electrical conduit, pull and terminate wiring.
  11. Install and maintain control and distribution apparatus, such as switches, relays, circuit breakers, and control panels.
  12. Install and maintain drive systems such as variable frequency drives, eddy current, and DC drives. Install and maintain programmable logic control systems (PLC). Interpret and/or modify PLC control logic as necessary. Install and calibrate pressure, temperature, flow, and level controls.
  13. Repair or replace faulty electrical equipment, including electronic controls, meters, outlets, and panels.
  14. Assist in establishing and maintaining scheduled maintenance programs for plant equipment. Maintain records, update drawings, and develop safety procedures.
  15. Other duties as assigned in support of the plant Maintenance departments.

Qualifications
  1. Industrial / commercial electrical background with high-speed production line experience.
  2. Must have working knowledge of all areas of maintenance and advanced mechanical ability.
  3. Must have strong interpersonal, written, and verbal communication skills.
  4. Ability to read blueprints, layout, install & maintain a wide variety of new and existing electrical equipment and processes troubleshoot and repair mechanical, hydraulic, pneumatic, plumbing & electrical controls
  5. Must be able to work in a variety of temperatures and conditions.
  6. Must have good working knowledge of Program Logic Controllers (PLC).
  7. Must be able to provide the required tools at personal expense.
  8. Must be able to use multi meter accurately and safely.
  9. 3-5 years of experience in the installation, troubleshooting and maintenance of production line equipment.
  10. Extensive knowledge of electrical systems, including high-voltage switchgear, protective relaying, grounding procedures, personal protective equipment requirements, safety procedures, and electrical test equipment.
  11. Ability to work unscheduled hours during emergencies and/or unusual situations (24 hours/ 7 days week when needed).
  12. Knowledge of computer software/hardware with basic programming is highly desirable.

Work Environment
ACTIVITIES: Very active position, requiring standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day
HEARING: Must be able to hear average or normal conversations and receive ordinary information.
REPETITIVE MOTION: Must be able to frequently and regularly use wrists, hands, and or fingers.
VISUAL ABILITIES: Acute close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PHYSICAL STRENGTH: Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 100 pounds throughout the day.
WORKING CONDITIONS: Must be able to work for long hours in a no-kill food processing environment, where it is wet, damp, and cold. Employees are expected to remain in these conditions for most of their workdays.
About JBS
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim's, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.
Our Mission
To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our Core Values
Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE/Vets/Disability