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Meat Merchandiser Jobs in Ohio (NOW HIRING)

Meat Cutter I / Full Time - Ashland, OH

Ashland, OH · On-site

$13.25 - $17.50/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... Responsibilities include product ordering, merchandising, productivity and maintaining control of ...

Meat Cutter II - Euclid, OH

Euclid, OH · On-site

$14.75 - $19.75/hr

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the ...

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the ...

Meat Cutter I / Full Time - Columbus, OH

Columbus, OH · On-site

$14.75 - $19.50/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... Responsibilities include product ordering, merchandising, productivity and maintaining control of ...

Meat Cutter

New Lexington, OH · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. Responsibilities

Meat Manager

New Lexington, OH · On-site

$18.50 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Meat Manager delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager is ...

Showing results 21-40

Meat Merchandiser information

See Ohio salary details

$10

$16

$20

How much do meat merchandiser jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat merchandiser in Ohio is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $18.27 per hour, depending on experience, location, and employer.

What is a meat merchandiser?

A Meat Merchandiser is responsible for managing the selection, display, pricing, and overall presentation of meat products in retail stores. They work closely with suppliers, buyers, and store managers to ensure high-quality products, proper inventory levels, and appealing merchandising strategies. Their role includes analyzing sales trends, maintaining food safety standards, and optimizing product placement to maximize sales.

What is meat merchandising?

Meat merchandising involves managing the display, pricing, and presentation of meat products in retail settings to attract customers and maximize sales. It requires knowledge of meat cuts, inventory management, and proper handling to ensure quality and safety. Merchandisers often work with tools like scales and display cases and may need food safety certifications.

What does a meat merchandiser do?

A typical day for a Meat Merchandiser involves checking inventory levels, arranging and rotating meat products to ensure freshness, and setting up eye-catching displays to promote sales. You’ll regularly monitor product quality, track expiration dates, and manage backroom storage to maintain optimal stock. Meat Merchandisers work closely with butchers, department managers, and store associates to coordinate promotions and restocking efforts. This role requires balancing hands-on product handling with customer service and merchandising strategies, making teamwork and clear communication essential.

What skills and qualifications are needed to thrive as a meat merchandiser?

To thrive as a Meat Merchandiser, you need a solid understanding of meat cuts, product quality standards, inventory management, and retail merchandising, often supported by experience in grocery or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and, in some cases, food safety certifications such as ServSafe is highly valuable. Attention to detail, strong organizational skills, and effective communication help set candidates apart in this collaborative environment. These skills are crucial for ensuring display quality, maintaining stock levels, and delivering excellent customer service, which directly impact sales and customer satisfaction.

What are popular job titles related to Meat Merchandiser jobs in Ohio?

For Meat Merchandiser jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Meat Merchandiser jobs in Ohio look for?

The top searched job categories for Meat Merchandiser jobs in Ohio are:

Infographic showing various Meat Merchandiser job openings in Ohio as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,020 per year, or $16.8 per hour.

Meat Cutter II / Full Time - Cleveland, OH

savealot

Cleveland, OH • On-site

$15.25 - $20/hr

Full-time

Re-posted 2 days ago


Job description

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Works under the direction of the Store Manager, Assistant Store Manager and Meat Cutter II/Trainer
  • Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Wraps, weighs and prices cuts of meat
  • Labels packages according to COOL, USDA and company standards
  • Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to maximize sales
  • May assist with product ordering
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers
  • Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to company policy
  • Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • Performs other duties as assigned

About You

  • Must be 18 years of age
  • High School diploma or equivalent required
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
  • Successful completion of the Cutter Training Program within 3 months
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time 

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