Meat Cutter
Roosevelt, UT · On-site
$16 - $21/hr
Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets ...
Meat Cutter
Roosevelt, UT · On-site
$16 - $21/hr
Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets ...
Meat Cutter
Roosevelt, UT · On-site
$16 - $21/hr
Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets ...
Meat Cutter
Roosevelt, UT · On-site
$16 - $21/hr
Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets ...
Shift Manager
$15 - $15.50/hr
You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
Quick apply
Shift Manager
$15 - $15.50/hr
You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
General Manager
$58K - $63K/yr
GENERAL MANAGEMENT OPPORTUNITIES We're glad you're here. You may know us as the brand with Roast ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
Quick apply
General Manager
$58K - $63K/yr
GENERAL MANAGEMENT OPPORTUNITIES We're glad you're here. You may know us as the brand with Roast ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
General Manager
Vernal, UT · On-site
$58K - $63K/yr
SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
General Manager
Vernal, UT · On-site
$58K - $63K/yr
SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
SOMETHING TO HANG YOUR HAT ON As a General Manager, you will be the leader of your restaurant ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
Shift Manager
Vernal, UT · On-site
$15 - $15.50/hr
BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
Shift Manager
Vernal, UT · On-site
$15 - $15.50/hr
BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
Shift Manager
$14.25 - $18.25/hr
BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
Shift Manager
$14.25 - $18.25/hr
BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...
General Manager
$50K - $60K/yr
General Manager Salary We are not your everyday fast food franchisee. We care! Burger King is ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...
General Manager
$50K - $60K/yr
General Manager Salary We are not your everyday fast food franchisee. We care! Burger King is ... Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ...
Cook
Vernal, UT · On-site
$12/hr
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical ...
Quick apply
Cook
Vernal, UT · On-site
$12/hr
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical ...
Customer Service Associate
$13.75 - $19/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate
$13.75 - $19/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate
Vernal, UT · On-site
$13.75 - $19/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate
Vernal, UT · On-site
$13.75 - $19/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Shift Lead
$13.25 - $16.25/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
$13.25 - $16.25/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Vernal, UT · On-site
$13.65 - $22/hr
... shifts when management is not present. Duties and Responsibilities: * Supervise a staff of ... Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ...
Shift Lead
Vernal, UT · On-site
$13.65 - $22/hr
... shifts when management is not present. Duties and Responsibilities: * Supervise a staff of ... Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ...
Shift Lead
Vernal, UT · On-site
$13.25 - $16.25/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Vernal, UT · On-site
$13.25 - $16.25/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Customer Service Associate
Vernal, UT · On-site
$15 - $17.50/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate
Vernal, UT · On-site
$15 - $17.50/hr
Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Shift Lead
Vernal, UT · On-site
$17 - $20/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Shift Lead
Vernal, UT · On-site
$17 - $20/hr
... manager. * Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For ...
Store Manager - Spirit
Vernal, UT · On-site
$19.50 - $20.50/hr
The Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses. The ...
Store Manager - Spirit
Vernal, UT · On-site
$19.50 - $20.50/hr
The Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses. The ...
Returning Store Manager - Spirit
Vernal, UT · On-site
$19.50 - $20.50/hr
Prior retail management experience is required.
Returning Store Manager - Spirit
Vernal, UT · On-site
$19.50 - $20.50/hr
Prior retail management experience is required.
Meat Manager information
See Vernal, UT salary details
$14.69 - $16.34
4% of jobs
$16.34 - $17.99
6% of jobs
$19.20 is the 25th percentile. Wages below this are outliers.
$17.99 - $19.64
20% of jobs
$19.64 - $21.29
15% of jobs
The median wage is $21.97 / hr.
$21.29 - $22.94
13% of jobs
$22.94 - $24.58
14% of jobs
$25.18 is the 75th percentile. Wages above this are outliers.
$24.58 - $26.23
11% of jobs
$26.23 - $27.88
6% of jobs
$27.88 - $29.53
4% of jobs
$29.53 - $31.18
3% of jobs
$31.18 - $32.83
4% of jobs
$14
$23
$32
How much do meat manager jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for meat manager in Vernal, UT is $23.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.28 and $25.48 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What cities near Vernal, UT are hiring for Meat Manager jobs? Cities near Vernal, UT with the most Meat Manager job openings:
$16 - $21/hr
Full-time
Re-posted 18 days ago
Job description
Meat Cutter
DEPARTMENT: Meat Department
REPORTS TO: Meat Manager
OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.
BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.
DEPARTMENT: Meat Department
REPORTS TO: Meat Manager
OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.
BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.