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Meat Manager Jobs in Provo, UT (NOW HIRING)

Harmons

Assistant Meat Manager

Orem, UT · On-site

$23.84 - $25.34/hr

The purpose of this position is to assist the Meat Manager with keeping the meat department running properly and profitably. This person will be responsible for knowing all aspects of the meat ...

Firehouse Subs

Meat Slicer

Provo, UT · On-site

$19.75 - $26.25/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The meat slicer is responsible for slicing the meat for use in the restaurant during the day. Job Requirements: * Able to ...

Macey's

Meat Cutter

Spanish Fork, UT · On-site

$18.26 - $20.29/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Costco Wholesale Corporation

Meat Cutter

Saratoga Springs, UT · On-site

$13.75 - $18.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Sandy, UT · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Riverton, UT · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Orem, UT · On-site

$13.25 - $17.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Spanish Fork, UT · On-site

$13.75 - $18.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Sandy, UT · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Lehi, UT · On-site

$14.25 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

South Jordan, UT · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Smith's Food and Drug

MEAT/ASST DEPT LEADER

Bluffdale, UT · On-site

$20.25 - $26.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Springville, UT · On-site

$14 - $18.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

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Meat Manager information

See Provo, UT salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat manager in Provo, UT is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Provo, UT? For Meat Manager jobs in Provo, UT, the most frequently searched job titles are:
What cities near Provo, UT are hiring for Meat Manager jobs? Cities near Provo, UT with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,526 per year, or $22.8 per hour.

Assistant Meat Manager

Harmons

Orem, UT • On-site

$23.84 - $25.34/hr

Full-time

Posted 10 days ago

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

28th of 122 rated grocery stores

Job description

WEEKENDS AND HOLIDAYS REQUIRED
$23.84 - $25.34 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to assist the Meat Manager with keeping the meat department running properly and profitably. This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while providing exceptional customer service. This person will also assist in determining production and inventory levels for the meat department.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the meat department provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the meat department
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Ensures the meat department is cleaned and sanitized daily and meets the company standards for appearance
  • Deliver excellent customer service to all customers
  • Is knowledgeable about all cuts of beef, pork, chicken, turkey, seafood, etc. and is able to cut all meats
  • Grinds fresh hamburger and sausage
  • Performs the following duties alongside the Meat Manager or in the Meat Manager's absence:
    • Ordering product and creating production sheets to meet the needs of the meat department based on past and projected sales
    • Completes assigned tasks efficiently and in a timely manner
    • Sets a professional and positive example to others
    • Communicates openly and frequently with Store Director and Director of Fresh Meat
    • Ensures company standards for safety, sanitation, and productivity are maintained
    • Active member of the Safety Committee which helps ensure the safety of both Customers and Associates
    • Writing the meat department schedule to ensure coverage and meet labor goals
    • Teaches, mentors, and educates meat department associates to help them be successful members of the team
    • Provides honest, direct, and constant feedback to meat department associates regarding their performance and areas of improvement
    • Quarterly inventory of all meat department products

MARGINIAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A high school diploma or GED and some college education are preferred; one year of meat department experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
  • Current Food Handler's Permit
  • Familiarity with all cuts of meat and how to prepare them
  • Must enjoy handling, preparing, and consuming meat products
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
  • Ability to professionally and appropriately handle conflict
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized skills and techniques
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 80 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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