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Meat Manager Jobs in Layton, UT (NOW HIRING)

Dick's Market

Meat Manager

Centerville, UT · On-site

$24.38 - $27.09/hr

A Meat Manager will assist in the planning, organization, and direction of the activities of the Meat Department. * Know and have the ability to cost out all material to determine proper retails.

Jetro Restaurant Depot

Meat Manager

Salt Lake City, UT · On-site

$17.50 - $25/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Jetro / Restaurant Depot

Meat Manager

Salt Lake City, UT · On-site

$17.50 - $25/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Dick's Market

Meat Cutter

Bountiful, UT · On-site

$18.26 - $20.29/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Costco Wholesale Corporation

Meat Cutter

Ogden, UT · On-site

$15 - $19.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Syracuse, UT · On-site

$14.25 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

West Bountiful, UT · On-site

$14.50 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Bountiful, UT

$14.50 - $19/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Farmington, UT

$14.50 - $19.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Ogden, UT

$15 - $19.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Lnd Ventures LLC

Be Seen First

Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

You will be responsible for giving precise instructions from the cut sheet for each cut of meat. You will work at a fast pace while maintaining high yield standards and minimizing waste.

Lnd Ventures LLC

Be Seen First

Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

You will be responsible for giving precise instructions from the cut sheet for each cut of meat. You will work at a fast pace while maintaining high yield standards and minimizing waste.

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Layton, UT

Meat Manager information

See Layton, UT salary details

$13

$21

$31

How much do meat manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for meat manager in Layton, UT is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $24.23 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What cities near Layton, UT are hiring for Meat Manager jobs? Cities near Layton, UT with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Layton, UT as of June 2026, with employment types broken down into 9% As Needed, 39% Full Time, 26% Part Time, and 26% Contract. Highlights an 100% Physical job distribution, with an average salary of $45,647 per year, or $21.9 per hour.

Meat Manager

Dick's Market

Centerville, UT • On-site

$24.38 - $27.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Wage $24.38-$27.09 per hour
WHY JOIN THE TEAM?
  • Benefits offering (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement

DUTIES AND RESPONSIBILITIES INCLUDE
  • A Meat Manager will assist in the planning, organization, and direction of the activities of the Meat Department.
  • Know and have the ability to cost out all material to determine proper retails.
  • Aid in the development and growth of all department personnel by insuring regular implementation of company training, evaluation, and counseling procedures.
  • Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This will include cutting, slicing, scaling, wrapping, and finishing.
  • A Meat Manager will plan aggressive merchandising programs for increased sales. Assist management with cross merchandising ideas with other departments.
  • Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
  • Assist in maintaining effective department security in compliance with company policy and directives.
  • Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
  • Conduct the receiving, storing, pricing and merchandising of all meat products.
  • A Meat Manager will maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the meat operation.
  • Maintain adequate and appropriate department records at all times.

MINIMUM AGE: 18 Years
PHYSICAL/SENSORY DEMANDS
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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