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Meat Manager Jobs in Logan, UT (NOW HIRING)

Kents Market

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent's Market Reports To Meat Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work ...

KENTS MARKET GROUP

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent's Market Reports To Meat Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work ...

Costco Wholesale Corporation

Meat Cutter

Logan, UT · On-site

$13.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Logan, UT

$13.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Ridley's Family Markets

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Ridley's Family Markets, Inc.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Ridley's Family Markets, Inc.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Ridley's Family Markets

Meat Cutter - Part Time

Hyrum, UT · On-site

$13.75 - $18.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Lnd Ventures LLC

Be Seen First

Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

You will be responsible for giving precise instructions from the cut sheet for each cut of meat. You will work at a fast pace while maintaining high yield standards and minimizing waste.

Lnd Ventures LLC

Be Seen First

Meat Breaker - Juniper Meat Company

Willard, UT · On-site

$20 - $25/hr

You will be responsible for giving precise instructions from the cut sheet for each cut of meat. You will work at a fast pace while maintaining high yield standards and minimizing waste.

Costco Wholesale Corporation

Meat Wrapper / Sanitation

Logan, UT · On-site

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service. Job Duties * Inspects and reassembles equipment ...

Walmart

Meat/Produce Team Supervisor

Perry, UT · On-site

$17 - $33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location Walmart Supercenter #3454 1200 S COMMERCE WAY, PERRY, UT, 84302, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

North Logan, UT · On-site

$17 - $33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location Walmart Supercenter #1888 1550 N MAIN ST, NORTH LOGAN, UT, 84341, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Arby's

Shift Manager

Tremonton, UT · On-site

$15 - $15.50/hr

  • Medical

  • Dental

  • Vision

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Arby's

Shift Manager

Brigham City, UT · On-site

$15 - $15.50/hr

  • Medical

  • Dental

  • Vision

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Arby's

Shift Manager

Ogden, UT · On-site

$15 - $15.50/hr

  • Medical

  • Dental

  • Vision

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Arby's

General Manager

Brigham City, UT · On-site

$58K - $63K/yr

  • Medical

  • Dental

  • Vision

GENERAL MANAGEMENT OPPORTUNITIES We're glad you're here. You may know us as the brand with Roast ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Arby's

General Manager

Ogden, UT · On-site

$58K - $63K/yr

  • Medical

  • Dental

  • Vision

GENERAL MANAGEMENT OPPORTUNITIES We're glad you're here. You may know us as the brand with Roast ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

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Meat Manager information

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How much do meat manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat manager in Logan, UT is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $22.98 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What job categories do people searching Meat Manager jobs in Logan, UT look for?

The top searched job categories for Meat Manager jobs in Logan, UT are:

What cities near Logan, UT are hiring for Meat Manager jobs?

Cities near Logan, UT with the most Meat Manager job openings:

Meat Manager jobs near you

Meat Cutter

Kents Market

Tremonton, UT • On-site

$14 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description


Title: Meat Cutter
Job Status
Full Time/Part Time
Department
Meat
Location
Kent's Market
Reports To
Meat Manager
A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work safely with equipment such as meat saws, slicers, grinders, and knives. A Meat Cutter fulfills custom orders, such as cutting meat to customer specifications. They communicate any issues that would affect the quality standards of products sold to customers. Meat Cutters must follow all food safety and sanitation procedures established by the company and other regulatory agencies.
Essential Duties and Responsibilities
  • Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
  • Have a thorough knowledge of fish, seafood and meat products.
  • Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
  • Assist with identifying, selecting and purchasing the highest quality of meat products. May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
  • Capable of properly identifying, cutting, processing, rotating and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
  • Required to function as a Fishmonger as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
  • Supports the team by taking on additional tasks or responsibilities as requested.

Position Requirements
MINIMUM AGE: 18 Years
  • Please note:weekend shifts are required (holidays as applicable)
  • PERMITS: Food Handlers (preferred - willing to train)

Physical/Sensory Demands
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
Benefits
  • Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Opportunities for advancement

Kent's Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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