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Meat Manager Jobs in Springdale, AR (NOW HIRING)

Meat Cutter

Fayetteville, AR · On-site

$13 - $16/hr

Adhere to all safety and sanitation procedures * Assist with inventory management and ordering supplies as needed * Provide excellent customer service and answer any questions related to meat ...

Meat cutter

Rogers, AR · On-site

$13 - $16/hr

Inspect meat products for quality and report any issues to management. * Assist customers with meat selections and provide knowledgeable recommendations. * Follow all safety and health regulations in ...

Meat Cutter

Rogers, AR · On-site

$12.75 - $17/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Springdale, AR · On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Springdale, AR · On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Huntsville, AR · On-site

$13.25 - $17.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Springdale, AR · On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Prairie Grove, AR · On-site

$14.50 - $19.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Gravette, AR · On-site

$12 - $16/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Siloam Springs, AR · On-site

$12.25 - $16.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Gravette, AR · On-site

$12 - $16/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Rogers, AR · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Springdale, AR · On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Gravette, AR · On-site

$12 - $16/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Meat Cutter

Rogers, AR · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

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Showing results 1-20

Meat Manager information

See Springdale, AR salary details

$13

$21

$30

How much do meat manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat manager in Springdale, AR is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $23.61 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What job categories do people searching Meat Manager jobs in Springdale, AR look for?

The top searched job categories for Meat Manager jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Meat Manager jobs?

Cities near Springdale, AR with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Springdale, AR as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,430 per year, or $21.4 per hour.

Meat Cutter

Golden Corral

Fayetteville, AR • On-site

$13 - $16/hr

Full-time

Re-posted 5 days ago


Job description

Job Description: Meat CutterLocation: Fayetteville, AR, 72703Job Summary:

We are seeking a skilled Meat Cutter to join our team in Fayetteville, AR. The Meat Cutter will be responsible for cutting, trimming, and preparing meat products for sale or consumption. The ideal candidate will have experience working in a meat cutting or butcher role and possess a strong attention to detail.

Responsibilities:
  • Cut, trim, and prepare various cuts of meat according to customer specifications
  • Ensure all meat products are handled and stored properly to maintain freshness
  • Adhere to all safety and sanitation procedures
  • Assist with inventory management and ordering supplies as needed
  • Provide excellent customer service and answer any questions related to meat products
Qualifications:
  • Previous experience as a Meat Cutter or Butcher
  • Knowledge of different cuts of meat and proper cutting techniques
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and customer service skills