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Meat Manager Jobs in Alexander, AR (NOW HIRING)

Edwards Food Giant & Edwards Cash Saver

Meat Manager

Jacksonville, AR · On-site

$18.75 - $24.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, merchandising, labor, and safety. This role involves preparing cutting lists ...

New

Edwards Food Giant / Edwards Cash Saver

Meat Manager

Little Rock, AR · On-site

$17.25 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, merchandising, labor, and safety. This role involves preparing cutting lists ...

Edwards Food Giant & Edwards Cash Saver

Meat Manager

Little Rock, AR · On-site

$17.25 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, merchandising, labor, and safety. This role involves preparing cutting lists ...

Costco Wholesale Corporation

Meat Cutter

Little Rock, AR · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Little Rock, AR · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and ...

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Little Rock, AR · On-site

$12.50 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Little Rock, AR · On-site

$12.50 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Bryant, AR · On-site

$13 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Little Rock, AR

$12.50 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Little Rock, AR · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and ...

Edwards Food Giant & Edwards Cash Saver

Meat Clerk

Little Rock, AR · On-site

$11.50 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meat Clerk Position Summary: The Meat Clerk is responsible for maintaining a clean, well-stocked ... Inventory Management: Monitor stock levels to ensure popular and essential products are always ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Alexander, AR

Meat Manager information

See Alexander, AR salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat manager in Alexander, AR is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $25.14 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

More about Meat Manager jobs

What cities near Alexander, AR are hiring for Meat Manager jobs?

Cities near Alexander, AR with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Alexander, AR as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,360 per year, or $22.8 per hour.

Meat Manager

Edwards Food Giant & Edwards Cash Saver

Little Rock, AR

$17.25 - $22.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 17 hours ago

Job description

Description

Job Title: Meat Manager

Position Summary:

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, merchandising, labor, and safety. This role involves preparing cutting lists, managing staff schedules, maximizing sales, and ensuring the department runs efficiently and safely. The Meat Manager ensures the proper ordering, receiving, storage, and rotation of meat products, while maintaining high standards of cleanliness and customer service. The role also requires training and supervising associates to ensure they perform at their best and adhere to departmental and safety guidelines.

General Purpose:

The general purpose of the Meat Manager is to effectively manage the day-to-day operations of the meat department, ensuring products are of the highest quality and the department meets its sales and profitability goals. The Meat Manager will lead a team, maintain a clean and safe work environment, and oversee the proper handling of inventory to maximize efficiency and customer satisfaction.

Position Responsibilities:

  • Department Operations & Management: Oversee all operational processes in the meat department, including inventory control, product ordering, receiving, and storage. Ensure products are rotated and stored properly to minimize waste and maximize freshness.
  • Merchandising: Plan, implement, and maintain attractive product displays that highlight seasonal promotions and drive sales. Ensure that all meat products are properly labeled and priced.
  • Sales & Profit Maximization: Optimize the processing of meat to maximize sales, profitability, and product quality. Monitor sales trends and adjust inventory accordingly to meet demand.
  • Staff Supervision & Scheduling: Manage the daily activities of meat department associates. Schedule shifts based on staffing needs and business demands. Provide guidance and leadership to team members, ensuring they are well-trained and efficient.
  • Customer Service: Assist customers with questions, special requests, and meat-cutting inquiries. Ensure excellent customer service at all times by driving a positive and helpful attitude.
  • Training & Development: Train and supervise team members on meat cutting techniques, safety procedures, product knowledge, and customer service. Ensure team members adhere to operational procedures and safety standards.
  • Safety & Cleanliness: Maintain a clean, organized, and safe work environment. Ensure associates follow all health, safety, and sanitation regulations at all times. Regularly inspect the department for cleanliness and safety compliance.
  • Product Quality Control: Monitor the quality of meat products and ensure that only the freshest cuts are available for customers. Handle all meat products with care and in accordance with store policies and safety regulations.
  • Additional Responsibilities: Perform any other tasks as assigned by upper management to ensure the department runs smoothly and meets its objectives.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access


Requirements

Qualifications:

  • Must be 18 years of age or older.
  • Previous experience in a meat department, foodservice, or similar role is highly advantageous.
  • In-depth knowledge of meat cuts, preparation techniques, and safety procedures.
  • Strong leadership and communication skills with the ability to motivate and manage a team.
  • Ability to analyze sales data and adjust inventory and product offerings accordingly.

Physical Requirements:

  • Ability to lift and carry heavy items (up to 50 pounds) and stand for extended periods.
  • Manual dexterity and hand-eye coordination for cutting, handling, and preparing meat products.
  • Ability to work in refrigerated environments and handle sharp tools and equipment safely.

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