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Meat Manager Jobs in Alexander, AR (NOW HIRING)

Manna Foods

Be Seen First

Meat Cutter/Butcher

North Little Rock, AR · On-site

$16 - $22/hr

... management regarding supply needs - Assist in receiving and inspecting meat deliveries for quality and accuracy - Follow recipes and portion control guidelines to maintain consistency in product ...

Harp's Food Stores

Meat Cutter

Benton, AR · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... As a Manager Cutter, this is how I do it: Building Relationships - I successfully initiate, develop ...

Costco

Meat Wrapper / Sanitation

Little Rock, AR · On-site

$13.50 - $16.50/hr

Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.

Kroger

Meat Clerk

Little Rock, AR

$11.50 - $14.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Kroger

Meat Clerk

Little Rock, AR · On-site

$12.50 - $15.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Kroger

Meat Clerk

Little Rock, AR · On-site

$11.25 - $13.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Kroger

Meat Clerk

North Little Rock, AR · On-site

$13.25 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Kroger

Meat Clerk

Little Rock, AR · On-site

$11.75 - $14.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Kroger

Meat Clerk

Little Rock, AR · On-site

$11.25 - $13.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR

$14.25 - $18/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket ... Communicate effectively with kitchen, cashiers, and managers to maintain smooth service. * Model ...

Wright's Barbecue

Meat Carver/Line Leader

Benton, AR · On-site

$14.25 - $18/hr

Position Summary At Wright's Barbecue, the Meat Carver is more than someone who slices brisket-they ... Communicate effectively with kitchen, cashiers, and managers to maintain smooth service. * Model ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Alexander, AR

Meat Manager information

See Alexander, AR salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat manager in Alexander, AR is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $25.14 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What cities near Alexander, AR are hiring for Meat Manager jobs?

Cities near Alexander, AR with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Alexander, AR as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $47,360 per year, or $22.8 per hour.

Meat Cutter

Edwards Food Giant & Edwards Cash Saver

Little Rock, AR • On-site

$12.50 - $16.75/hr

Full-time

Re-posted 2 days ago

Job description

Description:

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers with special requests and answer questions about our meat products and services as well as any other tasks assigned. Meat cutters are required to work with equipment like meat saws, slicers, grinders, wrapping machines, and knives. They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain safety with the equipment, in all areas, at all times.

Requirements:

Must be 18 years of age.

Previous experience in a meat cutting role or related field preferred.

Knowledge of various meat cuts and preparation techniques.

Strong attention to detail and ability to follow instructions accurately.

Excellent customer service skills and ability to communicate effectively.

Physical stamina to stand for extended periods.

Familiarity with health and safety regulations related to meat handling.

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