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Meat Manager Jobs in Sandy, OR (NOW HIRING)

Jimmy John's

Assistant Manager

Portland, OR · On-site

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Jimmy John's

Person In Charge

Canby, OR · On-site

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Olympia Meats

Raw Fabricator I

Portland, OR · On-site

RawFab Reports to: Production Deputy Manager Supervisory Responsibilities: None Schedule ... Operate meat processing machinery for stuffing and hanging all sausages, ensuring whole muscle ...

Pacific Seafood

Category Manager - Crab

Clackamas, OR · On-site

$104K - $129K/yr

Category Manager - Crab Department: Processing Resource Sales Employment Type: Full Time Location ... Oversee species-specific quality risks (shell condition, meat fill, cook yields, shelf life)

Pacific Seafood

Category Manager - Crab

Clackamas, OR · On-site

$104K - $129K/yr

A Category Manager at Pacific Seafood is a key role on our Procurement team supporting efforts of ... Oversee species-specific quality risks (shell condition, meat fill, cook yields, shelf life)

Pacific Seafood

Category Manager - Crab

Clackamas, OR · On-site

A Category Manager at Pacific Seafood is a key role on our Procurement team supporting efforts of ... Oversee species-specific quality risks (shell condition, meat fill, cook yields, shelf life)

Poke House

Kitchen Staff

Lake Oswego, OR · On-site

$19 - $22/hr

Cooked meat preparation * Handroll and sushi roll preparation * Receiving and signing for vendor deliveries * Inventory management * Cleaning, sanitizing, and organizing * Communication & teamwork

Fred Meyer

SEAFOOD/LEAD CLERK

Portland, OR · On-site

$15.50 - $20.25/hr

Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy ... Management experience preferred * Knowledge of cutting, traying, wrapping, and labeling * Seafood ...

ARM Management Inc

Crew Member 1410

Portland, OR · On-site

$16.35 - $23/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

ARM Management Inc

Crew Member 2594

Portland, OR · On-site

$16.35 - $24/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Bon Appetit

COLD FOOD (SALAD) (PART TIME)

Portland, OR · On-site

$14.75 - $19/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters.

Compass Group

COLD FOOD (SALAD) (PART TIME)

Portland, OR · On-site

$14.75 - $19.25/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters.

Compass Group

COLD FOOD (SALAD) (PART TIME)

Portland, OR · On-site

$14.75 - $19/hr

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters.

Compass Group

COLD FOOD (SALAD)

Portland, OR · On-site

$14.75 - $19/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters.

Market of Choice

Chef

Portland, OR · On-site

$28/hr

Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing * Work closely with the Meat, Seafood, Produce and Grocery departments * Training and evaluating ...

Market of Choice

Chef

Portland, OR · On-site

$19 - $24/hr

Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing * Work closely with the Meat, Seafood, Produce and Grocery departments * Training and evaluating ...

Pastini

Kitchen Manager

Portland, OR · On-site

$70K - $75K/hr

We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish ... The Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria ...

Jimmy John's

Crew Member

Portland, OR · On-site

$12.50 - $16.25/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Crew Member

Oregon City, OR · On-site

$14 - $15/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Delivery Driver

Happy Valley, OR · On-site

$17 - $25/hr

Occasionally slicing meats and cheeses using designated tools and following safety guidelines ... Excellent time management skills and the ability to prioritize tasks effectively. * Strong ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Sandy, OR

Meat Manager information

See Sandy, OR salary details

$16

$25

$36

How much do meat manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat manager in Sandy, OR is $25.38, according to ZipRecruiter salary data. Most workers in this role earn between $21.20 and $28.03 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What cities near Sandy, OR are hiring for Meat Manager jobs?

Cities near Sandy, OR with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Sandy, OR as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,798 per year, or $25.4 per hour.

Assistant Manager

Jimmy John's

Portland, OR • On-site

Full-time

Re-posted 9 days ago

Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

45th of 107 rated fast food restaurants

Job description

This is a story about growing up but never getting old. 

Since day-one when our founder, Jimmy, opened his first Jimmy John’s sandwich shop, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the Rockstars of Jimmy John’s. 

Calling all Go-Getters.

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved.

To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application. 

Let’s get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: 

  • Advancement Opportunities
  • Employee Discounts*

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. 

Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.

*Subject to availability and eligibility requirements. 

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

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Benefits

Hours and flexibility

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Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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