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Meat Manager Jobs in Rome, NY (NOW HIRING)

BJ's Wholesale Club

Meat Cutter

East Syracuse, NY · On-site

$17.50 - $21/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

BJ's Wholesale Club

Meat Specialist

East Syracuse, NY · On-site

$17.50 - $21/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

BJ's Wholesale Club

Meat Cutter Part Time

Utica, NY

$15.50 - $20.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation ...

BJ's Wholesale Club

Meat Clerk Part Time

East Syracuse, NY

$13.25 - $16.25/hr

Get paid every weekso that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

BJ's Wholesale Club

Meat Clerk Part Time

East Syracuse, NY · On-site

$17.50 - $21/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

BJ's Wholesale Club

Meat Clerk Part Time

East Syracuse, NY

$13.25 - $16.25/hr

Get paid every weekso that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

BJ's Wholesale Club

Meat Clerk Part Time

East Syracuse, NY · On-site

$13.25 - $16.25/hr

Get paid every weekso that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Price Chopper/Market 32

Meat Cutter Pt

Cicero, NY · On-site

$20 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. * Ensures ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Pt

Cicero, NY · On-site

$20 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. * Ensures ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Pt

Cicero, NY · On-site

$20 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. * Ensures ... Perform other related duties as assigned by management and adhere to all company policies and ...

Northeast Grocery

Meat Cutter Pt

Cicero, NY · On-site

$20 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. * Ensures ... Perform other related duties as assigned by management and adhere to all company policies and ...

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All JobsMeat Manager JobsMeat Manager Jobs in Rome, NY

Meat Manager information

See Rome, NY salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for meat manager in Rome, NY is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What job categories do people searching Meat Manager jobs in Rome, NY look for? The top searched job categories for Meat Manager jobs in Rome, NY are:
What cities near Rome, NY are hiring for Meat Manager jobs? Cities near Rome, NY with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Rome, NY as of June 2026, with employment types broken down into 2% As Needed, 24% Full Time, 73% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $47,568 per year, or $22.9 per hour.

Price Chopper Floating Assistant Meat Manager

Northeast Grocery

Cicero, NY • On-site

$21 - $27.50/hr

Other

Posted 22 days ago

Job description

Pay Range: $21.00 to $27.50

SUMMARY
Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis. Must adhere to all sanitation guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times. 
Responsible for cutting meat using knives, saws, cubers, slicers and grinders.
Responsible for operation of meat department in absence of the meat manager.
Ensure the proper wrapping, weighing, labeling and displaying of all meat merchandise.
Responsible for adhering to all company meat department standards (i.e.: case layout and trim specifications).
Responsible for adhering to proper sanitation and temperature guidelines to include corporate and state inspection standards. 
Maintain grind logs, and meat logs consistent with store policy.
Responsible for receiving all meat merchandise (i.e.: DSD and warehouse).
Control shrink through adherence to related policies and procedures.
Perform other related duties assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Ability to pass a cutting test.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED

Pallet Jack.

Scales.

Knives.

Grinders.

Cubers.

Slicers.

Bandsaw.

Steel mesh gloves.

Baler.

Compactor.

Automated wrapper.

OLOS.

Dolphin

Phone

Cleaning Chemicals and Supplies

*Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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