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Meat Manager Jobs in Rome, NY (NOW HIRING)

COLD FOOD (SALAD)

Syracuse, NY · On-site

$18.50/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters.

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Accepting Applications

Oneida, NY · On-site

$16 - $20.95/hr

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Accepting Applications

Rome, NY · On-site

$16 - $20.95/hr

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Accepting Applications

Cicero, NY · On-site

$16 - $20.95/hr

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service : Handle deli and prepared food items (meals, salads, pizzas, sliced meats ...

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Meat Manager information

See Rome, NY salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for meat manager in Rome, NY is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What job categories do people searching Meat Manager jobs in Rome, NY look for? The top searched job categories for Meat Manager jobs in Rome, NY are:
What cities near Rome, NY are hiring for Meat Manager jobs? Cities near Rome, NY with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Rome, NY as of June 2026, with employment types broken down into 2% As Needed, 24% Full Time, 73% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $47,568 per year, or $22.9 per hour.

Accepting Applications- Genesee St

Price Chopper/Market 32

Utica, NY

$16 - $20.95/hr

Full-time, Part-time

Posted 10 days ago


Job description

Pay Range: $16.00- $20.95

SUMMARY

Price Chopper/Market 32 Supermarkets employs nearly 15,000 teammates in New York, Vermont,
Pennsylvania, Massachusetts, Connecticut and New Hampshire. With over 130 stores, we are the
largest employer in many of our operating areas. We are neighborhood mainstays and integral to the
communities we serve. We are proud of our retail team, a diverse workforce that delivers exceptional
guest experiences in our stores. With many locations and business functions at various levels, there is
something for everyone ready to share their enthusiasm and talents!
We are accepting applications for future part-time openings. There are a number of departments
within the store. A brief description of each department is listed below. We have a history of
promoting from within. We post all our full-time positions internally first, so a part-time position could
lead to a long career with us.
When you complete the application, you can list up to three departments that interest you and/or
select "any department" if you are willing to work anywhere in the store. We review applications
when we have hiring needs and if you are selected for an interview, we will contact you by phone or
e-mail. Thank you for your interest in employment with Price Chopper/Market 32.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Front-End: Interact with customers as cashiers, baggers, and clerks. Provide friendly, efficient service
and leave a lasting impression.
Bakery: Assist with baking, presenting items, managing special orders, and operating equipment while
maintaining excellent service.
Pharmacy: Help prepare prescriptions and counsel customers. Ideal for pharmacists, students, or
healthcare-focused individuals.
Floral: Create bouquets, manage inventory, and offer flower care advice while maintaining fresh
displays.
Deli/Food Service: Handle deli and prepared food items (meals, salads, pizzas, sliced meats),
ensuring quality and customer satisfaction.
General Merchandise: Stock and organize household, non-food, and seasonal items. Ensure clear
labeling and neat displays.
Grocery: Stock, label, and display grocery items. Assist customers, maintain cleanliness, and manage
inventory.
Meat: Cut, trim, and package meat. Assist customers and ensure proper handling and hygiene.
Produce: Stock and maintain fresh fruits and vegetables. Assist customers and keep the area
organized.
Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety
standards.
We offer many different positions from part-time with flexible hours to full-time Manager

MINIMUM QUALIFICATIONS

Must be able to read, write and communicate effectively with customers.

EDUCATION AND EXPERIENCE

High School Diploma or Equivalent (or still pursuing education)- Preferred

PHYSICAL REQUIREMENTS
EQUIPMENT USED

Vary by position

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.