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Meat Manager Jobs in Rome, GA (NOW HIRING)

Dietary Aide HCC

La Fayette, GA · On-site

$11.50 - $14.50/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

Dietary Aide HCC

La Fayette, GA · On-site

$11.50 - $14.50/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

Cook - Dietary Aide HCC

La Fayette, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

Cook - Dietary Aide HCC

La Fayette, GA

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

Cook - Dietary Aide HCC

La Fayette, GA

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

Dietary Aide HCC

La Fayette, GA · On-site

$11.50 - $14.50/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

Dietary Aide HCC

La Fayette, GA

$11.50 - $14.50/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

Dietary Aide HCC

La Fayette, GA · On-site

$11.50 - $14.50/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

Cook - Dietary Aide HCC

La Fayette, GA

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

Cook - Dietary Aide HCC

La Fayette, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...

... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...

Cook - Dietary Aide HCC

La Fayette, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...

Cook - Dietary Aide HCC

La Fayette, GA

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

Dietary Aide HCC

La Fayette, GA · On-site

$11.50 - $14.50/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

Showing results 41-60

Meat Manager information

See Rome, GA salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for meat manager in Rome, GA is $24.17, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What job categories do people searching Meat Manager jobs in Rome, GA look for? The top searched job categories for Meat Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Meat Manager jobs? Cities near Rome, GA with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Rome, GA as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,264 per year, or $24.2 per hour.

Title Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)

Iowa Events Center

Rome, GA • On-site

$15/hr

Other

Retirement

Re-posted 26 days ago


Job description

Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)
Location US-GA-Rome
Job Post Information* : Posted Date 2 months ago(6/10/2026 9:10 AM)
Job ID 2026-32429
Location Name Rome Emperors (AdventHealth Stadium)
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-GA-Rome
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 30161
Location : Address 755 Braves Boulevard
Job Post Information* : Post End Date 9/11/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 11, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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