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Meat Manager Jobs in Rochester, NY (NOW HIRING)

Palmer Food Service

Category Manager

Rochester, NY · On-site

$65K - $83K/yr

Works with Purchasing and Vendor Relations Managers to eliminate slow moving SKU's and to drive ... Includes Fresh Meat & Seafood) * Associate Discounts on Warehouse Food Products * Employee ...

Palmer Food Service

Line Cook

Rochester, NY · On-site

$17 - $19/hr

Prepares and cooks a variety of meats, seafood, poultry, vegetables, and other food items using ... Works with the Prepared Foods Manager when applicable on menu and chef case items * Knows and ...

Nexdine Hospitality

Cook

Rochester, NY

$18.75/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Lessing's Hospitality Group

Food Service Cook

Rochester, NY · On-site

$18 - $20/hr

... meat, or preparing sauces). • Cook menu items in cooperation with the rest of the kitchen staff. • Answer, report and follow manager instructions. • Clean up station and take care of leftover ...

Whole Foods Market

Counter Staff

Rochester, NY · On-site

$14.75 - $18/hr

Provides support as a member of the meat team to include duties related to counter service ... Ability to follow directions and procedures; effective time management and organization skills.

Walgreens

Customer Service Associate

Rochester, NY · On-site

$14 - $19.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Rochester, NY · On-site

$14 - $19.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate - Temporary

Rochester, NY · On-site

$14.25 - $19.75/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate - Temporary

Henrietta, NY · On-site

$14 - $19.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Penfield, NY · On-site

$13.75 - $19/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Webster, NY · On-site

$13.25 - $18.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate - Temporary

Le Roy, NY

$13.25 - $18.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Rochester, NY

Meat Manager information

See Rochester, NY salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for meat manager in Rochester, NY is $23.83, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $26.35 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Rochester, NY? For Meat Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Rochester, NY look for? The top searched job categories for Meat Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Meat Manager jobs? Cities near Rochester, NY with the most Meat Manager job openings:
Meat Manager jobs near you

Category Manager

Palmer Food Service

Rochester, NY • On-site

$65K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Be an early applicant

Job description

Why Palmer Food Services?

We offer competitive wages and a generous benefit package that contributes a significant amount to your total compensation and your personal well-being. Additionally, there are opportunities to distinguish yourself and move up in our established company through excellent performance and by contributing to our company mission, vision, and values. We value each member of our diverse and talented team - because at Palmer Food Services, our associates are our unfair advantage.

What We Value:

  • Honesty & Integrity
  • Service & Excellence
  • Collaboration & Teamwork
  • Family & Community
  • Dependability & Loyalty
  • Compassion

Roles and Responsibilities:

  • Partners with the sales force to grow business, identify opportunities, and ensure that the company has the correct product mix at the most competitive pricing to garner market share.
  • Develops broker/vendor relations to ensure the best products, pricing, and quality are available to the sales force.
  • Creates purchase orders and validates accuracy of pricing, freight, and expected delivery dates.
  • Works with the Accounting department to verify invoice pricing. Resolves any pricing discrepancies with the manufacturer or broker in a timely fashion.
  • Reviews inventory status reports to helps maintain inventory levels and turns according to budget goals for assigned vendors.
  • Ensures service levels (stock levels with subs) maintained at budgeted levels.
  • Monitors and acts on slow moving and dead inventory by working with manufacturer reps/brokers and our sales team to solve issues.
  • Works with Purchasing and Vendor Relations Managers to eliminate slow moving SKU’s and to drive business to our preferred vendor and buying group partners.
  • Works with our internal computer system to monitor goals and margins.
  • Verifies order information, vendor/broker contact information, pricing, and item information for all assigned vendor lines.
  • Reviews margin reports and investigates sales below acceptable levels with Purchasing Manager and Sales Team to determine cause and correct any identified issues if possible.
  • Selects items from categories to participate in weekly fliers as well as seek promotional allowances from vendors to drive category sales and margins.
  • Attends and participates in team meetings, & sales meetings/events as required.
  • Reviews and updates Project & Plans worksheet with Purchasing Manager monthly.
  • Initiates and schedules ride alongs with the Sales Team on a regular basis.
  • Stays informed and up to date on markets/supply chain relevant to your categories/product line. Uses that information to update Palmer Sales Team and Weekly Market Information publication.
  • Attends Industry trade shows as necessary which may require overnight travel.


Qualifications:

  • 3+ years of food related purchasing experience required. Previous food distribution experience preferred.
  • Associates degree in business or related field, or equivalent field experience required. Bachelor’s degree preferred.
  • Proven ability to manage multiple, time-sensitive projects and competing priorities simultaneously, work independently, and drive projects to completion with minimum guidance and high attention to detail.
  • Proficiency in Microsoft Office Suite, including Excel, Outlook, and Word.


Salary:

  • $65,000- $83,000/ Yearly

Physical Demands:

The physical demands described below are representative of those that must be met by a Category Manager to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift up to 15 pounds at a time.
  • Maybe exposed to cold temperatures for extended periods of time.

Benefits of working Full-Time at Palmer Food Services:

  • Medical, Dental and Vision Insurance
  • Paid Benefit Time (PTO, Holiday and Sick)
  • 401k Retirement Plan with Employer Matching
  • Eligibility for Annual Profit-Sharing Bonus
  • 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood)
  • Associate Discounts on Warehouse Food Products
  • Employee Appreciation Events
  • And much more

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