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Meat Manager Jobs in Rochester, NY (NOW HIRING)

Shift manager

Rochester, NY · On-site

$16.50 - $17.50/hr

Calling all Go-Getters. As a Shift Manager, you help with day-to-day restaurant operations ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Shift Manager

Canandaigua, NY · On-site

$14.25 - $18/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

Cut, weigh, wrap, and label meat and seafood products to customer specifications and store ... Communicate customer needs and concerns to the Manager on Duty and collaborate with management to ...

New

Category Manager

Rochester, NY · On-site

$65K - $83K/yr

Works with Purchasing and Vendor Relations Managers to eliminate slow moving SKU's and to drive ... Includes Fresh Meat & Seafood) * Associate Discounts on Warehouse Food Products * Employee ...

Crew Member

Rochester, NY · On-site

$11.50 - $15.25/hr

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Line Cook

Rochester, NY · On-site

$18 - $22/hr

Duties include prepping meat, seafood, and vegetables; using kitchen tools safely; following food ... Good communication, organization, time management, and problem-solving skills * Ability to thrive ...

Showing results 41-60

Meat Manager information

See Rochester, NY salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat manager in Rochester, NY is $23.83, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $26.35 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the most commonly searched types of Meat jobs in Rochester, NY? The most popular types of Meat jobs in Rochester, NY are:
What are popular job titles related to Meat Manager jobs in Rochester, NY? For Meat Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Rochester, NY look for? The top searched job categories for Meat Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Meat Manager jobs? Cities near Rochester, NY with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $49,571 per year, or $23.8 per hour.

Shift manager

Jimmy John's

Rochester, NY • On-site

$16.50 - $17.50/hr

Full-time

Posted 16 days ago


Job description

This is a story about growing up but never getting old. 

Since day-one when our founder, Jimmy, opened his first Jimmy John’s sandwich shop, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the Rockstars of Jimmy John’s. 

Calling all Go-Getters.

As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs.

To qualify for this rockstar opportunity, you must be eligible to work in the U.S. and meet the age requirements and experience is preferred but not a must. If you have a good attitude and a strong work ethic, we can show you the rest.

Shift Managers must have evening and weekend work availability.

Training will include: Early morning openings, Day shifts and Evening shifts.

Let’s get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn.

Pay will start at $16.50/hr.  We will bump you up to $17.50 once you start running shifts.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US