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Meat Associate Jobs in Rochester, NY (NOW HIRING)

Walmart

Meat/Produce Team Associate

Rochester, NY · On-site

$16.50 - $29.50/hr

Opening, Morning Location Walmart Supercenter #3280 1490 HUDSON AVE, ROCHESTER, NY, 14621, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Walmart

Meat/Produce Team Associate

Victor, NY · On-site

$17 - $30/hr

Opening, Morning Location Walmart Supercenter #2785 441 COMMERCE DR, VICTOR, NY, 14564, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Associate

Macedon, NY · On-site

$16.50 - $29.50/hr

Mid-Shift, Closing, Overnight Location Walmart Supercenter #3842 425 STATE ROUTE 31, MACEDON, NY, 14502, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked.

Walmart

Meat/Produce Team Associate

Webster, NY · On-site

$16.50 - $29.50/hr

Opening, Morning Location Walmart Supercenter #1744 1990 BRANDT POINT DRIVE, WEBSTER, NY, 14580, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They ...

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Meat Associate information

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat slicers. The role may require knowledge of food safety regulations and the ability to provide customer service.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Rochester, NY? The most popular types of Meat jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Meat Associate jobs? Cities near Rochester, NY with the most Meat Associate job openings:
Meat Associate jobs near you
Infographic showing various Meat Associate job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Full-Time Meat Manager Store #460

Tops Friendly Markets

Rochester, NY • On-site

$25.50 - $25.92/hr

Full-time

Posted 14 days ago

Job description

Salary: $25.50- $25.92

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money.  Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Provide Remarkable Customer Service when attending to customer needs
  • Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
  • Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels
  • Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
  • Enforce a “Clean as you go” policy to ensure sanitary work conditions
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products
  • Selection, training, development and scheduling of Meat associates
  • Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380)
  • Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
  • Knowledge of meat and different cuts of meat
MINIMUM QUALIFICATIONS
  • Must be at least 18 years of age 
  • Certified Meat Cutter
EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  • Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
  • Operation of the following
  • Knives
  • Computerized Scales
  • Bandsaw        
  • Patty Machine
  • High Pressure Cleaner
  • Pallet Jack
  • Grinder
  • Cubing Machine
  • Walkie Stacker
  • Wrapping Machine
  • Baler/Compactor    
     

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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