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Meat Manager Jobs in Rochester, NY (NOW HIRING)

BJ's Wholesale Club

Butcher

Henrietta, NY · On-site

$21.25 - $26.63/hr

Weekly Pay: Get paid every week so that you can manage your money on your terms. * Free BJ's ... Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation ...

Walmart

Meat/Produce Team Associate

Rochester, NY

$16.50 - $29.50/hr

Opening, Morning Location Walmart Supercenter #3280 1490 HUDSON AVE, ROCHESTER, NY, 14621, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

BJ's Wholesale Club

Experienced Butcher

Henrietta, NY · On-site

$21.25 - $26.63/hr

Weekly Pay: Get paid every week so that you can manage your money on your terms. * Free BJ's ... Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation ...

Arby's

Shift Manager

Canandaigua, NY · On-site

$14.25 - $18/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

Arby's

Shift Manager

Canandaigua, NY · On-site

$17/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

Arby's

Shift Manager

Canandaigua, NY

$17/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Rochester, NY

Meat Manager information

See Rochester, NY salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for meat manager in Rochester, NY is $23.83, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $26.35 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are popular job titles related to Meat Manager jobs in Rochester, NY? For Meat Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Rochester, NY look for? The top searched job categories for Meat Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Meat Manager jobs? Cities near Rochester, NY with the most Meat Manager job openings:
Meat Manager jobs near you

Meat Production Generalist

Palmer Food Service

Rochester, NY • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Be an early applicant

Job description

Why Palmer Food Services:

We offer competitive wages and a generous benefit package that contributes a significant amount to your total compensation and your personal well-being. Additionally, there are opportunities to distinguish yourself and move up in our established company through excellent performance and by contributing to our company mission, vision, and values. We value each member of our diverse and talented team - because at Palmer Food Services, our associates are our unfair advantage.

What we Value:

  • Honesty & Integrity
  • Service & Excellence
  • Collaboration & Teamwork
  • Family & Community
  • Dependability & Loyalty
  • Compassion

Roles and Responsibilities:

  • Responsible for ensuring product flow, rotation, and correct packaging, labeling and boxing of product, keeping FIFO and all in a neat and organized fashion.
  • Ensure all Hazard Analysis of Critical Control Points (HACCP) regulations are followed at all times to keep our processing procedures within the federal guidelines.
  • Prior to start up sanitize all machines and properly assemble as well as proper shut down, cleaning and sanitation of machines at end of shift.
  • Basic knife skills to assist the manufacture sausage and beef patties. Assemble product based on work order. Record all used product on required WIP sheets provided. Transport product and orders to required holding or shipping areas.
  • Put-Aways, Picks, & Pulls
    • Unload and put away incoming orders, put away and pull stock items
    • Pick non-cut items from cooler and freezer
    • Pick sub primal for order to be expedited
  • Manage cooler for retrievals and transfers
  • Other duties as assigned by manager on duty

Qualifications:

  • Must be able to read and write English, and perform basic math skills
  • Must have the sense of responsibility to accomplish tasks without supervision
  • Must be able to adapt and react to changing needs and priorities
  • Ability to comprehend work orders so that they will be packaged and labeled the proper way
  • Must have excellent observation skills to prevent, out-of-quality situations and production line problems
  • Basic knife skills and operating knowledge of the following: Band saw, cubing machine, meat slicer, patty machine, tenderizer, banding machine, portion scales, sausage stuffer, meat grinder, pallet jack and label printer
  • Previous experience in packaging or manufacturing operations including operating knowledge of Dixie Skin pack, Multipack/pouch forming machines and chamber vacuum machines.

Salary:

  • $17.00- $19.00/ hour

Shift:

  • Monday- Friday, 7:00 AM- 3:30 PM

Physical Demands:

  • Able to lift 70 pounds using correct lifting techniques.
  • Work in a refrigerated environment at 42 degrees
  • Able to stand for extended periods of time
  • Ability to work in a fast-paced environment

Benefits of working Full-Time at Palmer Food Services:

  • Medical, Dental and Vision Insurance
  • Paid Benefit Time (PTO, Holiday and Sick)
  • 401k Retirement Plan with Employer Matching
  • Eligibility for Annual Profit-Sharing Bonus
  • 15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood)
  • Associate Discounts on Warehouse Food Products
  • Employee Appreciation Events
  • And much more