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Meat Manager Jobs in Rochester, NY (NOW HIRING)

Wegmans

Meat Team Member

Rochester, NY · On-site

$16.50 - $17/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... managers, delivery drivers, and fleet maintenance technicians. Learn More * Specialty Restaurants ...

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Walmart

Meat/Produce Team Supervisor

Victor, NY · On-site

$19 - $35/hr

Location Walmart Supercenter #2785 441 COMMERCE DR, VICTOR, NY, 14564, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Webster, NY · On-site

$18.50 - $34.50/hr

Location Walmart Supercenter #1744 1990 BRANDT POINT DRIVE, WEBSTER, NY, 14580, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Macedon, NY · On-site

$18.50 - $34.50/hr

Location Walmart Supercenter #3842 425 STATE ROUTE 31, MACEDON, NY, 14502, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

BJ's Wholesale Club

Butcher Part Time

Batavia, NY · On-site

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation ...

Walmart

Meat/Produce Team Associate

Victor, NY · On-site

$17 - $30/hr

Opening, Morning Location Walmart Supercenter #2785 441 COMMERCE DR, VICTOR, NY, 14564, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Associate

Rochester, NY · On-site

$16.50 - $29.50/hr

Opening, Morning Location Walmart Supercenter #3280 1490 HUDSON AVE, ROCHESTER, NY, 14621, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Jimmy John's

Shift manager

Rochester, NY

$16.50/hr

Calling all Go-Getters. As a Shift Manager, you help with day-to-day restaurant operations ... Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Rochester, NY

Meat Manager information

See Rochester, NY salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat manager in Rochester, NY is $23.83, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $26.35 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Rochester, NY? The most popular types of Meat jobs in Rochester, NY are:
What are popular job titles related to Meat Manager jobs in Rochester, NY? For Meat Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Rochester, NY look for? The top searched job categories for Meat Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Meat Manager jobs? Cities near Rochester, NY with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $49,571 per year, or $23.8 per hour.

Regional Sales Manager

Wonder Meats

Rochester, NY • On-site

Full-time

Medical, Dental, Vision

Posted 13 days ago

Job description

Job Description: Regional Sales Manager
Company: Wonder Meats
Location: Remote with regional travel required
Employment Type: Full-Time, Exempt
Compensation: Competitive base salary plus commission-based incentive compensation tied to sales performance and achievement of business objectives.
Position Overview:
As a key member of the sales team, the Regional Sales Manager will report directly to the Vice President of Sales and will be responsible for driving sales growth of Wonder Meats products and services across the assigned territories. This role will focus on developing new business opportunities while managing and strengthening relationships with existing customers. The Regional Sales Manager will utilize a fact-based, targeted selling approach to identify distribution opportunities, uncover gaps within customer plans, and develop strategic solutions that drive growth. The position will collaborate closely with regional sales teams, operators, distributors, and retailers to expand the Wonder Meats portfolio and maximize market opportunities.
The assigned territory for this position includes Ohio, Michigan, Buffalo, and Rochester.
Key Responsibilities:
  • Participate in product training, cuttings, business reviews, food shows and conduct presentations to key existing and new end user customers.
  • Expose gaps and opportunities with certain operators, distributors & retailers.
  • Create and improve the purchase of products through our existing customer base.
  • Monitor progress, or lack of, towards designated target goals and initiatives.
  • Performs other related duties as assigned.
Knowledge/ Skills:
  • Bachelor's degree in business administration, marketing, or a similar field preferred.
  • 5+ years of outside sales experience, with proven success in food production, manufacturing, food distribution, or the protein industry. Strong knowledge of protein manufacturing and experience managing customer relationships within the foodservice or retail channels preferred.
  • Restaurant or commercial kitchen experience preferred, with a strong understanding of foodservice operations, culinary applications, and operator needs.
  • Detail-oriented, self-starter, team player.
  • Exhibits sound judgement with the ability to prioritize and make decisions.
  • Comfortable interacting with high-level executives with a resourceful, can-do attitude.
  • Thrives in a fast-paced environment.
  • Proficient in Microsoft Office products suite including Excel.
  • Excellent attention to detail & strong organizational ability.
  • Effective communication skills: Ability to consistently meet deadlines.

Schedule:
  • Monday to Friday

About Us:
Wonder Meats Inc. has been family owned and operated since 1971. Since then, we've honed our craft to become a leading manufacturer of quality meat products. We are now on our third generation of leadership and continue to operate based on the same core values of our founder - Quality, Consistency, and Dedication.
Ready to join the team? Contact us now!
Comprehensive Benefits: Comprehensive insurance benefits, including medical, dental, vision, ensuring financial security and well-being for employees and their families, and gas reimbursement for business-related travel.
Time-off: Competitive time off including sick leave and site closures for selected holidays
Corporate Discounts: Get discounts on travel, subscriptions and more!

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