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Meat Manager Jobs in Portland, OR (NOW HIRING)

Sysco Corporation

Meat Cutter

Portland, OR · On-site

$16.25 - $21.50/hr

Company: US1174 Newport Meat Pacific Northwest Sales Territory: None Zip Code: 97230 Travel ... Manage profitability by achieving product yields and meeting deadlines for product readiness

Fred Meyer

MEAT/WRAPPER APPRENTICE

Portland, OR · On-site

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core ...

New

Walmart

Meat/Produce Team Supervisor

Tigard, OR · On-site

$19 - $35/hr

Location Walmart Supercenter #5935 7600 SW DARTMOUTH ST, TIGARD, OR, 97223, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Sherwood, OR · On-site

$19 - $35/hr

Location Walmart Supercenter #4176 21320 SW LANGER FARMS PKWY, SHERWOOD, OR, 97140, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Vancouver, WA · On-site

$19.50 - $35.50/hr

Location Walmart Supercenter #5461 14505 NE FOURTH PLAIN BLVD, VANCOUVER, WA, 98682, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Vancouver, WA · On-site

$19.50 - $35.50/hr

Location Walmart Supercenter #5462 430 SE 192ND AVE, VANCOUVER, WA, 98683, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Jimmy John's

Assistant Manager

Canby, OR

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jimmy John's

Assistant Manager

Oregon City, OR

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Olympia Meats

Raw Processor I

Portland, OR · On-site

$17.50 - $18/hr

Prior meat processing and butchery experience is required. About Us: When Olympia Provisions was ... Skills to work independently, effectively manage own time, and multi-task in a fast-paced ...

Jimmy John's

Assistant Manager

Portland, OR · On-site

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our ...

Jimmy John's

Assistant Manager

Portland, OR · On-site

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Jimmy John's

Person In Charge

Canby, OR · On-site

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Portland, OR

Meat Manager information

See Portland, OR salary details

$16

$25

$36

How much do meat manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat manager in Portland, OR is $25.52, according to ZipRecruiter salary data. Most workers in this role earn between $21.35 and $28.17 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Portland, OR?

The most popular types of Meat jobs in Portland, OR are:

What are popular job titles related to Meat Manager jobs in Portland, OR?

For Meat Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Portland, OR look for?

The top searched job categories for Meat Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Meat Manager jobs?

Cities near Portland, OR with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $53,281 per year, or $25.6 per hour.

Meat Cutter

Sysco Corporation

Portland, OR • On-site

$16.25 - $21.50/hr

Full-time

Re-posted 9 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 325 frontline employees who took The Breakroom Quiz

119th of 366 rated logistics

Job description

Company:
US1174 Newport Meat Pacific Northwest
Sales Territory:
None
Zip Code:
97230
Travel Percentage:
0
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY
  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
  • Properly label all products and equipment to conform to all legal and safety regulations
  • Properly and accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set forth by the supervisor
  • Ensure that all product specifications are being met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
  • Properly clean, store and maintain all knives, scales, etc. assigned to you
  • Manage profitability by achieving product yields and meeting deadlines for product readiness
  • Complete other duties as assigned
  • To know and understand the company's safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
  • To help develop and follow all safe work practices
  • To give a written report of unsafe conditions or unsafe acts to management
  • To report all accidents, injuries or illnesses to my supervisor immediately
  • Prior experience with portion cutting meat
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • Ability to read, write and communicate in the English language

Skills
  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Customer-service oriented
  • Detail-oriented

Physical Demands and Working Environment
  • Physical strength to lift and maneuver 50-60 pounds
  • Standing, stooping and climbing are regular activities for this employee
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
  • Normal levels of eyesight and hearing after correction
  • Color vision is required
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
  • This is a high noise area
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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