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Meat Manager Jobs in Mauldin, SC (NOW HIRING)

Jimmy John's

Shift Manager (PIC)

Greenville, SC

$13 - $16/hr

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Greenville, SC · On-site

$13 - $16/hr

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Greenville, SC · On-site

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Duncan, SC · On-site

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Spartanburg, SC · On-site

$13 - $16/hr

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Greenville, SC

$13 - $16/hr

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Spartanburg, SC · On-site

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Greenville, SC · On-site

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Shift Manager (PIC)

Greenville, SC · On-site

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Assistant Manager

Greenville, SC · On-site

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Assistant Manager

Greenville, SC · On-site

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

General Manager

Greenville, SC

We're seeking an experienced and motivated General Manager to lead our crew, deliver exceptional ... Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our ...

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Showing results 21-40

All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Mauldin, SC

Meat Manager information

See Mauldin, SC salary details

$13

$21

$31

How much do meat manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for meat manager in Mauldin, SC is $21.82, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $24.09 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What job categories do people searching Meat Manager jobs in Mauldin, SC look for?

The top searched job categories for Meat Manager jobs in Mauldin, SC are:

What cities near Mauldin, SC are hiring for Meat Manager jobs?

Cities near Mauldin, SC with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Mauldin, SC as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,390 per year, or $21.8 per hour.

Shift Manager (PIC)

Jimmy John's

Greenville, SC

$13 - $16/hr

Full-time

Re-posted 28 days ago

Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

45th of 107 rated fast food restaurants

Job description

Reports to: General Manager, Assistant Manager

Job Summary: Responsible for motivating staff to ensure the successful execution of fast, accurate sandwiches and world-class customer service while maintaining cleanliness standards.

Duties and Responsibilities:

  • Manages a staff of approximately 3 to 6 employees while actively participating in the execution of fast, flawless sandwiches and providing world-class customer service.
  • Recommends promotion, transfer, or termination of employees based on performance.
  • Provides on-the-job training for new employees.
  • Assists in shoppers in greeting customers, taking phone and in-shop orders, assembling orders, and checking for completeness and correctness.
  • Route deliveries and serve drivers to maximize delivery business and speed.
  • Receives and stores product.
  • Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
  • Completes Closing Procedures.
  • Executes systems and procedures with 100% integrity and completeness.
  • Audits previous shift’s systems and procedures for 100% integrity and completeness.
  • Performs other related duties as required.

Requirements

  • High School Diploma or Equivalent
  • Must be at least 18 years old.
  • Ability to establish priorities, work independently, and proceed with objectives without supervision.
  • Ability to handle and resolve customer threats and issues.
  • Ability to handle and resolve employee issues.
  • Skills to use a personal computer and various software packages (Word/Excel).
  • Ability to handle stress and high-volume operations.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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