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Meat Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Piggly Wiggly

Meat Manager

Myrtle Beach, SC · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the CraftAs the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a ...

Costco Wholesale Corporation

Meat Cutter

Myrtle Beach, SC · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

The Fresh Market Inc

Meat and Seafood Manager

Myrtle Beach, SC · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...

Piggly Wiggly

Meat Clerk

Myrtle Beach, SC · On-site

$11/wk

Meat Department Associate | Piggly Wiggly The Role: Quality Cuts & Local ServiceAs a Meat ... and management team. Whether you are assisting a customer with a custom order or ensuring our ...

Golden Corral

Meat Cutter

Myrtle Beach, SC · On-site

$13.75 - $18.25/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

The Fresh Market Inc

Meat Cutter

Myrtle Beach, SC

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

New

Costco

Meat Wrapper / Sanitation

Myrtle Beach, SC · On-site

$14 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.

The Fresh Market Inc

Meat & Seafood Lead

Myrtle Beach, SC

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

The Fresh Market Inc

Meat & Seafood Lead

Myrtle Beach, SC · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

The Fresh Market Inc

Meat & Seafood Lead

Myrtle Beach, SC · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

The Fresh Market, Inc.

Meat & Seafood Lead

Myrtle Beach, SC · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use ...

Kroger

MEAT/CLERK

North Myrtle Beach, SC · On-site

$12 - $15/hr

  • Medical

  • Dental

  • Vision

  • PTO

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Lowes Foods

Beef Shoppe/Seafood Clerk PT

Myrtle Beach, SC

$10.50 - $13.50/hr

... management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should possess good interpersonal ...

Lowes Foods

Beef Shoppe/Seafood Clerk PT

Murrells Inlet, SC

$11.50 - $15/hr

... management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. 1. Should possess good interpersonal ...

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Meat Manager information

See Myrtle Beach, SC salary details

$13

$21

$30

How much do meat manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat manager in Myrtle Beach, SC is $21.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $23.99 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Myrtle Beach, SC?

The most popular types of Meat jobs in Myrtle Beach, SC are:

What are popular job titles related to Meat Manager jobs in Myrtle Beach, SC?

For Meat Manager jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Myrtle Beach, SC look for?

The top searched job categories for Meat Manager jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Meat Manager jobs?

Cities near Myrtle Beach, SC with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 78% Full Time, 11% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $45,216 per year, or $21.7 per hour.

Meat Manager

Piggly Wiggly

Myrtle Beach, SC • On-site

$19 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 29 days ago

Piggly Wiggly Midwest rating

5.7

Company rating: 5.7 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

78th of 122 rated grocery stores

Job description

Meat Department Manager | Piggly Wiggly The Role: Master the Market & Lead the CraftAs the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of butchery and the science of retail. You will take full ownership of the department's success-from establishing vendor relationships and curated product ranges to driving profitability through smart pricing and promotions. Your goal is to foster sustainable growth while maintaining the high standards of quality our neighbors expect.  Key Responsibilities:Strategic Growth: Apply high-level planning to determine department objectives, focusing on maximizing consumer appeal, sales, and long-term profitability.Financial & Performance Oversight: Coordinate budgets and review performance data (financial, sales, and activity reports) to measure productivity and hit aggressive goals.Team Leadership: Lead the recruitment, training, and daily supervision of your staff. You will set unit policies, conduct performance reviews, and mentor your team in excellence.Merchandising & Vendor Relations: Establish and maintain strong relationships with vendors to improve our product range. You'll oversee all department pricing and promotional strategies.Operational Integrity: Ensure the department operates with maximum efficiency while adhering to all company policies and safety standards.Expert Oversight: Maintain the highest standards of food safety, quality control, and department cleanliness. What We're Looking For:Commercial Mindset: Extensive experience in understanding consumer needs, retail marketing, and sales principles.Leadership Mastery: Exceptional communication skills and the ability to manage direct reports with a focus on professional development.Technical & Physical Skill: Must be able to lift at least 50 lbs and safely operate hazardous equipment (butcher knives, power slicers, heated wrapping stations, etc.) with precision.Experience: Previous management experience in a meat department or high-volume retail environment is highly recommended. Why Lead at Piggly Wiggly?Stable Management Career: A full-time position with competitive, comparable pay.Comprehensive Benefits: Includes full health insurance, Paid Time Off (PTO), and a 401(k) retirement plan.Growth & Flexibility: We offer flexible scheduling and clear career growth opportunities within our management pipeline. Ready to drive the success of our Meat Department? Apply today!

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