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Meat Manager Jobs in Patrick, SC (NOW HIRING)

TLC Enterprises, LLC

Assistant Manager

Rockingham, NC · On-site

... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...

TLC Enterprises, LLC

General Manager

Rockingham, NC · On-site

... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...

Carlie C's IGA

Butcher

Bennettsville, SC · On-site

$15.75 - $21/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Carlie C's IGA

Butcher

Bennettsville, SC · On-site

$15.75 - $21/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Carlie C's IGA

Deli Bakery Clerk

Bennettsville, SC · On-site

Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications

Carlie C's IGA

Deli Bakery Clerk

Bennettsville, SC · On-site

Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications

PruittHealth

Dietary Aide HCC

Rockingham, NC · On-site

$11.25 - $14.25/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

PruittHealth

Cook - Dietary Aide HCC

Rockingham, NC · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

PruittHealth

Cook - Dietary Aide HCC

Rockingham, NC · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...

PruittHealth

Dietary Aide HCC

Rockingham, NC · On-site

$11.25 - $14.25/hr

... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...

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Meat Manager information

See Patrick, SC salary details

$12

$20

$28

How much do meat manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat manager in Patrick, SC is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $22.36 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What cities near Patrick, SC are hiring for Meat Manager jobs?

Cities near Patrick, SC with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Patrick, SC as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $42,050 per year, or $20.2 per hour.

(18yrs+ to apply) Meat Clerk - Chesterfield

Schnuck Markets

Chesterfield, SC • On-site

$12.25 - $15.25/hr

Part-time

Posted 14 days ago

Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

52nd of 124 rated grocery stores

Job description

Job Description

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:
DUTIES:
Provide friendly and courteous service to customers
Regular, reliable attendance is an essential function of the job.
Wrap, label and price product
Prepare product for the service meat case
Suggestive selling and product sampling
Receive product from our warehouse
Stock, straighten and rotate product in meat cases and coolers
Read and understand shelf tags
Follow company safety guidelines when using equipment
Provide customers with proper cooking instructions
Check and maintain the proper temperature controls for coolers, freezers and cutting room
Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
At closing, pull product from service meat case for proper storage
Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSCIAL DEMANDS
Bending
Stooping
Work in cold wet environment
Must be able to lift up to 75 pounds
Working on feet entire shift (4-8 hours)

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

What Schnuck Markets employees say

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