Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
Fresh Meat Recap and Order Guide * Milk Sales history and order guide * Vendor Order Guide * Bread order planning and stales recap, * Assist Store Manager, as directed, in training assigned ...
General Manager
Rockingham, NC · On-site
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
General Manager
Rockingham, NC · On-site
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
Assistant Manager
Rockingham, NC · On-site
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
Assistant Manager
Rockingham, NC · On-site
... quality meats and cheeses, and its commitment to saving lives through the establishment of the ... management of this franchise restaurant. All inquiries about employment at this franchise ...
Butcher
$15.75 - $21/hr
Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...
Butcher
$15.75 - $21/hr
Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...
Butcher
Bennettsville, SC · On-site
$15.75 - $21/hr
Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...
Butcher
Bennettsville, SC · On-site
$15.75 - $21/hr
Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...
Deli Bakery Clerk
Bennettsville, SC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications
Deli Bakery Clerk
Bennettsville, SC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast ... Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications
Dietary Aide HCC
Rockingham, NC · On-site
$11.25 - $14.25/hr
... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...
Dietary Aide HCC
Rockingham, NC · On-site
$11.25 - $14.25/hr
... by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and ... meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea ...
PT Perishable Associate
Hartsville, SC · On-site
... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...
PT Perishable Associate
Hartsville, SC · On-site
... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...
Cook - Dietary Aide HCC
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Cook - Dietary Aide HCC
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Cook - Dietary Aide HCC
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Cook - Dietary Aide HCC
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Cook - Dietary Aide HCC
Rockingham, NC · On-site
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Cook - Dietary Aide HCC
Rockingham, NC · On-site
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Cook - Dietary Aide HCC
Rockingham, NC · On-site
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Cook - Dietary Aide HCC
Rockingham, NC · On-site
$12.25 - $14.75/hr
... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with ... Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea ...
Meat Manager information
See Patrick, SC salary details
$12.88 - $14.32
4% of jobs
$14.32 - $15.77
6% of jobs
$16.83 is the 25th percentile. Wages below this are outliers.
$15.77 - $17.21
20% of jobs
$17.21 - $18.66
15% of jobs
The median wage is $19.26 / hr.
$18.66 - $20.10
13% of jobs
$20.10 - $21.55
14% of jobs
$22.07 is the 75th percentile. Wages above this are outliers.
$21.55 - $22.99
11% of jobs
$22.99 - $24.44
6% of jobs
$24.44 - $25.88
4% of jobs
$25.88 - $27.33
3% of jobs
$27.33 - $28.77
4% of jobs
$12
$20
$28
How much do meat manager jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for meat manager in Patrick, SC is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $22.36 per hour, depending on experience, location, and employer.
What is the difference between Meat Manager vs Meat Cutter?
| Aspect | Meat Manager | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, certifications in meat cutting or food safety | High school diploma, certifications in meat cutting or food safety |
| Work Environment | Supervises staff, manages inventory, oversees store operations | Performs meat cutting, prepares products, maintains display cases |
| Industry Usage | Used in grocery stores, supermarkets, meat markets | Used in similar retail environments, butcher shops |
| Search & Comparison | Often compared for roles in management and supervision | Compared for hands-on meat cutting skills |
The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.
What are some common challenges meat managers face in maintaining product quality and safety?
Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.
What is a meat manager?
A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.
What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?
To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.
What does a meat manager do?
A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.
More about Meat Manager jobs
What cities near Patrick, SC are hiring for Meat Manager jobs?
Cities near Patrick, SC with the most Meat Manager job openings:
Full-time
Re-posted 21 days ago
Dollar General rating
4.0
Based on 4,598 frontline employees who took The Breakroom Quiz
39th of 39 rated national retailers
Job description
Company Overview
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html.
Job Details
GENERAL SUMMARY:
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations.
DUTIES and RESPONSIBILITIES:
Qualifications
KNOWLEDGE, SKILLS and ABILITIES:
WORK EXPERIENCE &/or EDUCATION:
Relocation assistance is not available for this position.
Dollar General Corporation is an equal opportunity employer.
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html.
Job Details
GENERAL SUMMARY:
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations.
DUTIES and RESPONSIBILITIES:
- Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
- Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Assist Store Manager in ensuring employee compliance.
- Maintain correct perishable stock levels based on store volume using the following tools
- Current Ads / Planners
- Produce Order guide
- Fresh Meat Recap and Order Guide
- Milk Sales history and order guide
- Vendor Order Guide
- Bread order planning and stales recap,
- Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
- Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
- Train assigned associates in the proper stocking and rotation of Perishable products.
- Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
- Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires.
- Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.
- Assist with other operational areas as directed by the Store Manager.
Qualifications
KNOWLEDGE, SKILLS and ABILITIES:
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Knowledge of cash, facility and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organization skills with attention to detail
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
WORK EXPERIENCE &/or EDUCATION:
- High school diploma or equivalent strongly preferred
- One year of experience in a retail environment and six months supervisory experience preferred
- Previous lead experience and/or grocery store experience preferred.
- Attainment of required local and state food handling certifications, if applicable.
Relocation assistance is not available for this position.
Dollar General Corporation is an equal opportunity employer.
What Dollar General employees say
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Benefits
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About Dollar General
Sourced by ZipRecruiter
What started as a single store is now a 20+ billion dollar Fortune 119 company. With 140,000+ employees and counting, we’re growing fast and so can you. There are endless opportunities for you, including award-winning training programs and career paths in retail, distribution, transportation or corporate. The possibilities are endless!
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Goodlettsville, TN, US